Leisure time of raising children

Chapter 535

Put all these things together in a gauze bag, and then tie the bag tightly.

Then heat the pot to the pot, then put a little water, add rock sugar, boil the sugar color on a low heat until the rock sugar melts, and the color turns dark yellow and bubbles.

Lin Wanjiao found out that it is really difficult for this person to make lo mei!

A person has to do this and that again, and he has to keep an eye on the contents of the pot so that they don't get mushy.

The flame at the bottom of the pot should not be too big or too small, and be careful not to extinguish it.

Lin Wanjiao secretly sighed, this is really too difficult.

Lin Wanjiao threw the broken and cleaned pig bones that she had prepared in advance into the pot.

Then put water and a little vinegar into the pot, bring to a boil over high heat, then change to low heat until stewed, about 2 hours.

Taking advantage of these two hours, Lin Wanjiao went back to the room from time to time to look at the two little ones in the room.

It was really boring to squat beside, Lin Wanjiao even took out the wool from the room.

During these days, she plans to knit a few scarves out.

Burn the fire in front of the light. Although you can barely see the texture of the wool in the light of the fire, you still have to pay attention.

If you accidentally scrape the wool into the fire, it will catch fire.

Wouldn't she just weave this whole towel for nothing?

Two hours passed in the blink of an eye.

Lin Wanjiao put the half-woven towel aside and scooped out the pig bone from the pot with a spoon.

Then put the marinade bag inside, add sugar, ginger, green onion knots, rice wine, salt, monosodium glutamate and other messy things, boil and simmer slowly over low heat.

The lo mein is done.

After finishing the lo mei, Lin Wanjiao looked up at the sky outside.

Good guy, it's all black.

So is the meat in her hand going to be marinated?Or not?

Forget it, let's put this meat in.

Regardless of whether it can be eaten or not, the meat should be extremely tasty after being soaked until tomorrow.

In the evening, Lin Wanjiao reluctantly used the prepared brine to marinate some dishes, fried two meat dishes, and steamed some big steamed buns.

Just like that, a few people enjoyed the aroma of lo-mei and finished their dinner.

It's just that the thought of this stewed meat is really overbearing, and Lin Wanjiao immediately wants to climb on the pot and take a bite, or drink a sip of the stewed water.

Although the brine smells really good, but the taste...is not necessarily delicious.

There are also small tigers. Tigers themselves use their noses to distinguish smells.

The sensitivity of this sense of smell is extremely sensitive, and the tiger naturally knows what looks like what is wrong.

Smelling the lo mei, if Lin Wanjiao hadn't been grabbing his hind legs from behind, the little tiger would probably have jumped and mingled with the lo mei.

It was cold, and Lin Wanjiao didn't boil water for everyone to take a bath every day like summer.

After all, when it's cold, even if you want to take a bath every day, you can't stand the hot and cold weather. What if you catch a cold?
So Lin Wanjiao changed it to washing once every three days for the time being.

When the weather continues to cool down in the future, it is estimated that the time for bathing will be moved later.

When she was free these days, Lin Wanjiao tidied up the wooden boards at home. These wooden boards were not used when Lin Chen built this house before.

After so many years, the wooden planks have no use, just piled up in the corner.

How can I think of it now, because it is used when there is an extra small thing in the house.

Lin Wanjiao made cute little nests for the little white tiger out of wooden boards.

When she first started making this nest, Lin Wanjiao broke several boards because she couldn't control her strength.

But at least I used those scattered wooden blocks to make a small house that is similar to a doghouse, with a big hole in the middle as the door.

But the little white tiger likes this kind of long machine-crazed wooden house very much.

The one I really like.

Since the house was finished, Little White Tiger didn't go to bed with Lin Wanjiao and An An as often as before.

In order to maintain the softness of the bed, Lin Wanjiao and Huzi put a thick layer of straw in the nest, and also spread two layers of small quilts.Make sure the nest is soft and comfortable.

By the way, the little white tiger has a name now.

These days Lin Wanjiao is always screaming like a little white tiger, and she always feels that something is wrong.

I thought about choosing a name for the little white tiger, and I even chose an extremely down-to-earth name.

It's called meatballs.

The main source of the name Routuan is that the small body of the little white tiger was raised fat by its tiger mother.

Although his appearance is completely covered by snow-white hair, this does not prevent the little white tiger from stroking his small body.

The flesh on his body trembled accordingly, looking very cute.

In addition, the little white tiger often curls up its whole body lazily, like a slightly bigger cat.

So it became called Routuan.

Not to mention that the name is quite rustic, but it is absolutely catchy to read.

At the beginning, the little white tiger had a very unyielding belief in its name, as if it felt that this name was very inconsistent with his status as the lord of the forest.

Just because of this, I went on a hunger strike.

However, it is clear that its hunger strike is ineffective.

Because, she didn't care about Lin Wanjiao at all.

If you don’t want to eat it, you can just eat it, and you can save a meal if you don’t want to eat it, how good it is!

Seeing that his protest was ineffective, the little white tiger surrendered to Lin Wanjiao's lust after persisting for two days, and obediently accepted the name.

-

6 o'clock the next day

Lin Wanjiao wakes up as usual, if it wakes up at this point in summer, the sun will be so high.

Now, when Lin Wanjiao got up, it was still a hazy scene outside.

Lin Wanjiao opened the door, stood outside and stretched lazily.

Wash up and look at the braised pork she put in the pot last night.

Feeling that the taste is almost ready, the meal that Lin Wanjiao made in the morning is a little simpler.

I cut a plate of marinated meat yesterday, earned some big steamed buns, and mixed a plate of pickled radishes.

Drink it with millet porridge, the taste is not to mention how fragrant it is.

About half of the roe deer meat was marinated yesterday, except for the pot of meat that was cut this morning, it is good for everyone to try it out.

The rest cut a piece for the little white tiger and gave him a change of appetite.

Otherwise, as a forest lord, Lin Wanjiao would feed him steamed buns all day long, wouldn't it be too much abuse for the future forest lord.

After all, this robe was sent by his own mother, so it should be given to the little white tiger to improve the food occasionally.

After breakfast in the morning, Lin Wanjiao took a big bowl, cut some roe deer meat, and the steamed red bean rolls yesterday, and asked Lin Ran to bring them back to Lao Lin's house.

　Happy New Year's Eve everyone!

　　
　
(End of this chapter)