Leisure time of raising children

Chapter 497 Fried Crispy Meat

"Of course, help my sister watch An An for a while, and my sister will make you some delicious snacks." After Lin Wanjiao said this to Lin Ran excitedly, she didn't have time to wait for Lin Ran to nod her head in agreement.

Lin Wanjiao just took the bamboo hat by the door and ran towards the kitchen through the heavy rain.

In the kitchen, Lin Wanjiao put the bamboo hat she had just used aside.

It was raining heavily outside, and the sun was completely covered by dark clouds.

There is no light in the kitchen, and it looks too dark. It is so dark that you can't see anything clearly.

Lin Wanjiao found the oil lamp in the kitchen and lit it.

When the oil lamp is on, the kitchen is also bright.

Lin Wanjiao looked around the kitchen.

Then, take out a piece of pork belly from the space first, and carefully select the best piece of pork belly from this piece of pork belly.

Lin Wanjiao carefully cut out the excellent quality meat with the big kitchen knife at home and put it aside.

This is reserved for fried crispy pork.

When Lin Wanjiao herself was in modern times, she still liked to eat fried crispy pork.

This is usually done when I have free time, if I really feel that I will be too busy in the company.

You can take some and put them in the office, and you can eat them as snacks when you don’t have time to eat or when you usually watch TV.

After this piece of crispy meat is put into your mouth, it is crispy and crispy, and has a good taste.

Even if this little crispy meat is no longer crispy, it still tastes soft and full of fragrance.

First sort out the ingredients for making fried crispy pork.

Then he cut the piece of pork belly that he had just carefully selected into strips about half a finger long.

After pouring all the cut meat into the basin, Lin Wanjiao began to carefully pour various sauces into it.

The sauce should be well controlled, and it must not be too much, or the fried crispy meat will taste messy when you eat it, and you will not be able to work all afternoon.

Pour all the ingredients into it, remember to add an egg to it, and then you just need to stir all the things in this pot until it is completely uniform.

Heat the pot,

Immediately afterwards, Lin Wanjiao poured all the oil used for frying the braised lion head at noon into it.

When the oil at the bottom of the pot gradually started to bubble, Lin Wanjiao slowly turned the work under the stove to a low heat, then carefully put the prepared small crispy meat into it in batches, and deep-fried until the color was golden. Serve up.

This is multiplied, but don't think that the fried crispy meat is ready.

Remember to wait for all these small crispy meats to be fried, then raise the oil temperature, and then quickly fry them again.This ensures that the crispy meat is crispy on the outside and tender on the inside.

The fried crispy meat was all done, Lin Wanjiao filled the fried crispy meat and controlled the oil.

Looking at the golden brown and crispy in front of me, it's better to stop until it exudes a tempting aroma to tempt my little crispy meat.

Lin Wanjiao was about to swallow her saliva, she stretched out her finger and took a small piece of golden crispy crispy meat, and gently put it into her mouth.

"Crack!" This time the heat was well controlled, and the ingredients were perfect.

It is crunchy when shaken, and soft and delicious inside.

Lin Wanjiao couldn't bear it for a while, and ate several.

After feeling that her mouth was slightly greasy, Lin Wanjiao managed to control her hands.

Take advantage of the oil used for frying the crispy meat and the pot just used.There is also the piece of pork belly that I chose before.

Lin Wanjiao thought for a while and walked to the chopping board, looking at the pork belly that was about a catty left in front of her.

Anyway, that's all that's left, and what's left is what's left.

Just fry something up.

Lin Wanjiao thought back and forth, what good did she do?
Among all the foods that can be fried, Lin Wanjiao chose to make the remaining 1 piece of pork belly into small fried meatballs.

Anyway, the fried crispy meat will be fried with oil, and by the way, I will fry some small meatballs, and it will save me waiting for a while, when I get angry and want to toss some other things.

As for the hot weather now, these fried things may not be kept for too long.

That's what Lin Wanjiao planned.

Even if you can't finish the fried crispy meat and fried small meatballs, you can wait until the evening and add a handful of meatballs directly to the noodles, so you don't have to add ingredients yourself.

If it’s really impossible and you can’t finish it, then you can pack all these things and bring them back to Lao Lin’s house.

Judging from the situation of so many people in Lao Lin's family, it probably took less than half a day for these things to be divided up.

At that time, it would be a big deal and Wang Xiulan went on to say that she was too extravagant and didn't know how to be frugal.

Lin Wanjiao's big heart thought of it and immediately started to do it.

Wash the remaining piece of pork belly and chop it into small pieces.

In fact, the fried small balls are very similar to the braised lion head he made at noon.

At least the front part is almost the same.

For example, chop meat into small pieces and put them in a bowl.Then put those seasonings in it, such as green onions, minced ginger, and pepper powder.

After the meatballs are seasoned, marinate them for 10 minutes.

Putting the pork here to submerge, Lin Wanjiao ran to the back room for a while after she had nothing to do.

When it comes to the two children, Lin Ran and An An, Lin Ran is easy to be shy, maybe if I tease him so much, he will get thick-skinned in the future.There will be no redness on the face at every turn.

According to An An, the kid, he is a bold one.In addition, Lin Wanjiao is his mother and the closest person he has in this world.

So I don't care much about Lin Wanjiao's various pranks, and sometimes she will step forward when she becomes addicted to playing.

All in all, the two kids were having fun.

This also went to the back room for a while, and it was time to tease the children again.

The pork belly is almost finished marinating.

Lin Wanjiao washed all the excess seasonings and other things on the marinated pork.

Then he used a big knife, controlled his inhuman strength, and chopped the marinated pork into mud with his hand that was about to become an afterimage.

Seeing the little dots of Pork Momo on the panel, Lin Wanjiao stopped her hands in satisfaction.

Carefully separate the pureed meat from the chopping board and put it in a basin.

First heat the pot and then heat the oil in the pot.

Then Lin Wanjiao looked at her hands.

At this time, Lin Wanjiao's delicate and beautiful hands felt sticky from the meat just now.

In addition, I just used firewood to light the fire, which made my hands full of dust.

It looks dirty.

(End of this chapter)