Leisure time of raising children

Chapter 494 Braised Lion Head

Although in everyone's eyes, this melon seed seems to be the melon seeds she bought from the grocery store when she went to town.

But in fact, the melon seeds she bought before have been called by her to become the flavorful five-spice melon seeds or caramel melon seeds in the space.

It's still this kind of flavorful melon seeds that taste delicious.

Lin Wanjiao is still very satisfied with her idea of ​​replacing the civet cat with the prince.

When Lin Wanjiao was concentrating on cracking melon seeds, it might be that An An saw her mother cracking this black thing with her own hands, she was really forgetting herself and couldn't stop.

So the little guy put down the toy in his hand and slowly crawled towards Lin Wanjiao, bringing Xiaobai's tender face to Lin Wanjiao's eyes, wanting to taste the melon seeds too.

Lin Wanjiao looked at the little guy An An's little head approaching in front of her, and then looked at An An, the little guy's little hands kept reaching towards the melon seeds in her hand, and she immediately understood, what was going on in her mind? What?
However, it's a pity that the little guy is still young, and the little guy may suffer from indigestion after eating this melon seed, so at his current age, he still can't eat it for the time being.

Lin Wanjiao thought for a while, took out a chicken cake from the space, then broke off a small half and put it in the little guy's hand.

This little guy, An An, is just trying to figure it out, not to mention that it's not long after breakfast.

What's more, I ate quite full this morning.With the digestion ability of this little guy, it is impossible to be too hungry now.

So An An looked at the egg cake in her hand with a very strange expression.

Tentatively, he passed it into his small mouth with his small hand, bit it lightly, and felt the taste in his mouth.

The little guy stuffed it back into Lin Wanjiao's hand without much interest.

The little guy let go of his little hand, and wanted to continue playing with the toy on the side.

Then the little guy suddenly felt his body hang in the air, and his whole body was directly hugged by his mother.

Lin Wanjiao finished the egg cake that An An had just stuffed into her mouth in two mouthfuls.

Then he took out a pack of baby soft and moist tissues from the space and wiped the little guy's hands carefully.

Only then did he let go of the confinement on the little guy's body, allowing him to continue playing with his toys.

Seeing An An slowly running to his toy pile, he started talking to himself again and started playing with himself.

Lin Wanjiao withdrew her gaze, regained her laziness, and lay back on her bed like a corpse.

This morning, Lin Wanjiao couldn't extricate herself from playing with An An and indulging in the wonderful plot of the novel.

Before he knew it, the time had moved to noon.

Lin Wanjiao made An An stay in the house and play.

She opened the door and knocked on the room opposite her room.

These rooms are Lin Ran's rooms, and the door of this room is broken, so it cannot be completely locked from the inside.

But Lin Wanjiao didn't open the door directly out of politeness, but stood at the door and asked Lin Ran's opinion softly.

"Of course, are you up? My sister is going to cook now, can you go to my sister's room and help my sister see Ann for a while..."

Before Lin Wanjiao could finish her sentence, the door of the room in front of her was opened.

What came into view was Lin Ran's delicate face.

"Yes, of course, sister, then I'll go to the house to help you see An'an." Lin Ran couldn't help feeling a little shy when he met Lin Wanjiao's beautiful face.

Before he could say a few words, he gave Lin Wanjiao a thin back view.

Lin Wanjiao shook her head helplessly, the child's shy instinct probably cannot be changed in this life.

Lifting her feet across the threshold, the rain directly splashed onto Lin Wanjiao's dress.

Lin Wanjiao glanced at the raindrops that kept falling from the sky, and went to the back room to find a relatively large bamboo hat, which could slightly block some rainwater.

If the rainwater gets into your hair, it will cause lice.

My current hair is so long, and it's so black and smooth, it's a pity to cut it all.

Lin Wanjiao ran to the kitchen wearing a bamboo hat.

Entering the kitchen, first take off the hat on the head.

Lin Wanjiao was thinking about doing something good at noon.

I took a few catties of meat from home.

Prepare one to make braised lion head and one to make minced meat vermicelli.

This Braised Lion Head is also known as Sixi Meatballs.

Since it is Sixi meatballs, I must make four lion heads today.

First pick a piece of pork that is three points fat and seven points lean, and then pick up a big knife to chop the pork into minced meat.

When Lin Wanjiao chopped the minced meat of the braised lion head, she also chopped some extra minced meat.

It will be used to make minced meat vermicelli later.

After chopping the minced meat and putting it aside, Lin Wanjiao quickly sorted out all the other ingredients and cut them up
Mix the pork stuffing with spring onion, minced ginger, starch, pepper, and soy sauce thoroughly, and beat until elastic. This process is extremely labor-intensive.

But for a strong woman like Lin Wanjiao, it was very simple.

Knead the beaten meat stuffing by hand to make meatballs of the same size.

The process of this meatball is half done.

Pour half a pot of oil into the pan, then pour the meatballs into the oil pan and fry slowly until golden.

After the lion's head was fried, Lin Wanjiao scooped it up.

As for the remaining half pot of oil in the pot, it must not be thrown away.

Lin Wanjiao grew a big pot alone and left it.

I'm going to use this to fry some delicious snacks for myself and Lin Ran in the afternoon.

Don't clean the oil in the pan, but leave some.Then pour all the previously cut ingredients into it and stir-fry for a while, then pour in the fried meatballs, add soy sauce, water, cooking wine and cook together, simmer on medium heat for more than 10 minutes until cooked, thicken with water starch Once, it's almost ready.

As soon as the braised lion head comes out, it can be said to be full of fragrance. Lin Wanjiao, who is so hooked, immediately wants to lie down and take a bite.

The braised lion's head is done, and the rice in another pot is also cooked.

Lin Wanjiao was afraid that the braised lion head would not taste good when it was cold.

And fry the vermicelli minced meat at the fastest speed.

I am afraid that these two dishes may be a little greasy when eaten with meat.

Lin Wanjiao braved the rain and went to the vegetable garden to pick some cucumbers.

Made a cucumber salad.

Lin Ran was shocked when such a big lion head was placed on the table.

Lin Wanjiao sat on the chair, hugged An An with one arm, and looked at Lin Ran's appearance here.

Smiling, in this day and age, it seems that braised lion head has not been invented.Anyway, Lin Wanjiao had never seen or heard of it in all these years.

It is estimated that even if it is invented by someone, the only people who can eat it are the royal family and nobles.

(End of this chapter)