Leisure time of raising children

Chapter 418 Delicious and Simple Breakfast
Even the essential oil extracted this time is not so pure and the quantity is not much.

But anyway, she extracted the rose essential oil!
This time it worked, next time it will be easier.

The more you practice, the more proficient you are.

Maybe wait until the next time it extracts essential oils to fill a small bottle.

However, now.

Lin Wanjiao didn't have any energy to make a fuss, so she carefully put away the essential oil that she finally extracted in her hands.

I looked up and looked at the outside time indicated by the light in the space.

Good guy, before I had time to practice meditation today, the time has already moved down to twelve o'clock in the morning.

It was past twelve o'clock outside the space.

It was only nine o'clock when I came in.

From the perspective of the time of the flow velocity in space,
I have indeed stayed in the space for quite a long time.

What's more, at this time, I should go out.

Otherwise, I may not get up tomorrow.

After she cleaned all the instruments used to make rose essential oil just now.

Only then did he close his eyes, and the mental power in his mind turned like that.

Before she opened her eyes, Lin Wanjiao successfully felt that she was already on the bed.

He stretched out his hand and touched the little quilt that was placed on his son's stomach.

Make sure that the little guy has slept well during this time and has not moved around.

Lin Wanjiao yawned lazily and withdrew her hand.

Now she is really tired. She has been busy and tired all day, which consumes a lot of energy.

I wasted so much mental power at night, and even made rose essential oil,

What these two waste is not physical strength, but the spiritual power in the brain.

Waste energy during the day, waste energy at night.

All of a sudden, the energy is gone.

Naturally, the body couldn't help getting tired.

Lin Wanjiao yawned lazily again, and couldn't control her tired mind anymore, and fell asleep.

……

The next day,

23:[-]
Lin Wanjiao opened her eyes hazily.

Last night, I went to bed at 12 o'clock, and I got up again before 06:30 this morning.

Sleep time is obviously not enough.

Not enough sleep time, which caused Lin Wanjiao, who had just woken up, to be a little fuzzy and not enough.

Slowly sat up from the bed and stood up.

Get up and put on your shoes, and get dressed.

After opening the door, Lin Wanjiao walked out facing the glare of the sun shining on her.

But at any rate, Lin Wanjiao felt a little more awake under the glare of the sun.

The steps under his feet were still shaky, as if he was drunk.

Although his footsteps were shaky, he never fell down.

Entering the kitchen like this, Lin Wanjiao scooped up half a basin of cold water.

Give yourself a rough wash.

After being washed by the refreshing cold water, Lin Wanjiao immediately became alert.

Instantly woke up.

Although she didn't get enough sleep today, at least the feeling of fatigue was gone.

Lin Wanjiao walked outside the kitchen, stretched lazily, and exercised her muscles and bones.

Then he walked slowly into the kitchen to cook.

In September, the corn is almost ripe.

Although Lin Wanjiao's land was entrusted to the old Lin's family.

But since the corn has almost matured, her family has never broken it.

Every time the corn at home was not finished, Wang Xiulan would give her another big handful.

This morning, Lin Wanjiao cooked sweet polenta.

The boiled egg custard is the same as always, but I made two extra servings today.

Put the unfinished dishes on the steamer.

Only then did Lin Wanjiao put the lid on the pot with satisfaction.

Went to the pot on the other side.

Take out the leftover rice she put into the space yesterday and put it on the table.

Then, Lin Wanjiao took out a few eggs from the basket on one side, crushed them, put them into a bowl, and beat them into egg liquid.

Wash the shallots and chop them with a knife.

As for the other ingredients, Lin Wanjiao was lazy and didn't clean them up.

Egg fried rice, egg fried rice.

Isn't it just adding an egg in the fried rice, and then sprinkle a handful of chopped green onion after it comes out of the pan.

Simple and delicious, why do you have to add something else?
Heat the oil in a pan, heat the oil.

Add the egg liquid and add the overnight meal.

Put a little material on the forest and stir fry evenly.

While Lin Wanjiao was thinking about it, the egg fried rice was quickly cooked.

In the other pot, the porridge has not yet boiled.

Lin Wanjiao was not in a hurry to put the egg fried rice in the pot into a bowl.

Instead, I took a pot lid to cover it, so that less heat can escape.

Cool ones will also be slightly slower.

Next, Lin Wanjiao made some cold dishes.

Skimmed some lettuce from the vegetable garden.

A few cucumbers.

Adjust the secret sauce, pour it into it and mix it, and a cold dish is ready.

Then just wait quietly for the rice in the other pot to be cooked, and the meal is complete.

During this period, Lin Ran came out.

Went to the kitchen to wash up.

Then there was no need for Lin Wanjiao to drive people away.

He himself has already consciously cleaned the main room.

After sweeping all the ground in the main room, he picked up the big broom very diligently and swept all the ground in the yard.

Sweep all the fallen leaves and some dust outside.

Busy, busy with this for a while, busy with that for a while.

It's not a big hut, but there's a lot of work to do.

Busy and busy, Lin Wanjiao filled another handful of firewood, reckoning that the pot would be ready to boil soon, so she refrained from continuing to fill firewood.

As expected, it did not meet Lin Wanjiao's expectation.

This pot, after these few pieces of wood were about to be burned, finally boiled and smoked.

Lin Wanjiao clapped her hands and carefully lifted the lid of the pot.

Take out the hot dishes in the pot, as well as a few big steamed buns that were specially steamed.

As for the custard inside, Lin Wanjiao brought out the slingshot when it was at its tenderest.

Now Zhengdangang is covered with plates and bowls to prevent it from completely cooling down.

Lin Wanjiao removed the bowl and saucer from above.

The egg custard, which was still hot before, has become only slightly warm now.

Lin Wanjiao picked up the sesame oil on the side, and sprinkled a few drops of sesame oil on the words on the net.

The egg custard was steamed by Lin Wanjiao to a bright yellow color. It was extremely smooth and tender on the surface, and there were also drops of fragrant sesame oil on the top layer. It was very appetizing just by looking at it.

There is also egg fried rice. The egg fried rice has been cold once because it has been left for too long.

Lin Wanjiao heated it up again before serving it out of the pot.

Sprinkle some chopped green onion on top before serving out of the pan, and then use plates to ride them up.

Yellow eggs, white rice, and a layer of green onion.

(End of this chapter)