Leisure time of raising children

Chapter 211 Fragrant and Crispy Scallion Pancake
In short, it made Lin Wanjiao, who was still vaguely confused, wake up in an instant.
Hastily finished washing.

Lin Wanjiao started making breakfast.

Breakfast is still an indispensable egg custard every day.

I also made porridge today.

Today's porridge is ordinary mung bean porridge.

However, it may be because of getting up early.

Lin Wanjiao began to toss about her morning meal.

However, tossing is still useful.

The scallion pancakes were arranged one by one by Lin Wanjiao, and then put together.

This cake, Lin Wanjiao had greased it two or three times.

It is the standard, half a cup of oil is poured into a cake.

Although it is said that when the oil is drained, it feels that there is really a lot of oil.

However, once Lin Wanjiao ate it in her mouth, it didn't seem to be very greasy.

Crispy and fragrant scallion pancakes.

Add cucumber or mustard, refreshing and delicious.

……

After they had breakfast, Lin Wanjiao hurriedly took An An and Lin Ran to Lao Lin's house.

Lao Lin's house is also very busy at the moment.

Lin Mingyong and Lin Shouyi were busy rectifying the house behind them.

Wang Xiulan, Shen Fang and Lin Zhi are always busy in the kitchen.

When Lin Wanjiao arrived, Wang Xiulan and Shen Fang were cooperating with each other on the last process.Shen Fang lit the fire, and Wang Xiulan was in charge of making the dough.As for Lin Zhi, she was in charge of taking out Wang Xiulan's dough in the water and tidying it up.

Lin Wanjiao saw that she didn't need her help with the noodle, so she started to make stuffing.

Shredded potatoes as always.

Speaking of shredded potatoes, Lin Wanjiao slapped her head.

She said she seemed to have forgotten something, no, the beans forgot to soak.

But now is not the time to think about it, Lin Wanjiao hurriedly took out a pile of potatoes.

Peel the potatoes quickly, then shred the potatoes.

Put the cut potatoes in a basin and wash both sides with clean water.

And those green peppers, onions and other things that make up the number are all shredded,
During this time, the dough has been finished.

Shen Fang, Lin Zhi, and Wang Xiulan became leisurely.

Lin Wanjiao asked Shen Fang to continue boiling the water.When the pot was about to boil, Wanjiao first put the shredded potatoes in and blanched them.

Let Wang Xiulan wash the boiled potato shreds in cold water again.

As for Lin Wanjiao, it's time to adjust the seasoning.This seasoning still has to use secret ingredients made by oneself, so it is delicious.

Throw the adjusted sauce into the bowl with the shredded potatoes.

All that's left is to mix well.

As usual, Lin Wanjiao made two servings of potato shreds.

One non-spicy and one heavy spicy.

During this period, Lin Wanjiao did not forget to explain to the three women of Lao Lin's family.

Until the potato shreds are smoothly resolved.

This shredded potato is simple and not expensive.

So Wang Xiulan, Shen Fang and Lin Zhi all learned very fast.

Isn't it just shredded potatoes, then blanch them, and finally add the seasoning and mix well, and that's it, and there is no need to put any expensive things.

……

Lin Wanjiao asked Wang Xiulan to help find some pots that were as big as thieves.

These pots are reserved for shredded potatoes.

And today's noodle, Wang Xiulan, Shen Fang, and Lin Zhi did a lot today.

A thin piece of skin is stacked so high.

There are a lot of things to bring today, Lin Wanjiao, Shen Fang, and Wang Xiulan all have baskets on their backs.

It was full of stuff inside, and it was very heavy.

(End of this chapter)