Leisure time of raising children

Chapter 176 Cold Potato Shredded Filling

Until the last bit of batter is completely filled.

Only then did Wang Xiulan stop.

Lin Wanjiao also stood up, washed her hands, and then walked to the pile of dough that Wang Xiulan took.

Reach out and pick up one, smooth and delicate.

"Mom, you're learning so fast! It's just a matter of time, this pot of batter is gone." Lin Wanjiao exclaimed.

"No way, this speed is okay. It's much slower than my previous cooking." Although Wang Xiulan had a smile on her face, her mouth was very modest.

"Mom, look at how much this is done. It's already noon now, why don't we make some cold dishes, just serve cold skin, and then heat some steamed buns, and eat it for lunch."

Wang Xiulan raised her eyes to look at the sky outside.Indeed, this is learning and learning.It's noon.

And there are so many Liangpier, I have mastered the method myself.Wang Xiulan also promised to give everyone a first taste.

In this era, Lin Wanjiao remembered that bean sprouts had never appeared.

It seems that bean sprouts have not been discovered by people.

Like the last time, Lin Wanjiao directly let Shen Fang cut her face.

Add the adjusted fillings, and the rest is just some cucumber shreds.

As for this time, Lin Wanjiao wanted to do something different.

For example, roll dough.

Some people like to eat rolls, some people like to eat sliced.

Some people like both.

Since they all want to do noodle business, they must not let go of any business opportunities.

So, Lin Wanjiao started to make the stuffing for cold noodle rolls.

As for the stuffing, Lin Wanjiao thought about it for a long time and decided to make do with shredded potatoes.

Anyway, I just want to adjust mung bean sprouts now, but there is no such thing.

Even if you start growing mung bean sprouts now, it will take several days before they are ready to eat.

Lin Wanjiao peeled the potatoes first, and then cut the potatoes into small shreds with her skilled knife skills.

Put the shredded potatoes in a basin and rinse them twice with clean water to wash away the starch in the potatoes.

After washing off, the finished product of cold potato shreds will be good.

Cut green peppers, onions and the like into shreds,
Of course, green onions are indispensable.

Remember to chop the onion too,

The pot continued to boil water, and Lin Wanjiao first put the shredded potatoes in and blanched them.Because the cut potatoes are fine.It doesn’t need to be cooked for too long, basically the water is almost boiled, and the live potatoes that have been cooked for too long will not taste good if they are soft.

Remember to put the boiled potato shreds in cold water for a while.

Then sprinkle all kinds of seasonings and mix well.

Lin Wanjiao made two servings of the shredded potatoes.

One non-spicy and one heavy spicy.

There are many people in the family, and it is inevitable that some people do not eat spicy food.

However, at noon, it is obviously not possible to eat noodles alone.

After all, the skin is not nutritious. If you work in the afternoon, your stomach will lose weight quickly.

Usually in the afternoon, Lin Shouyi and Lin Mingyong still had to work.

If you just eat this, it is estimated that within a while, you will have to stick your chest to your back with hunger.

Therefore, Lin Wanjiao pestered Wang Xiulan to cook two more dishes.

In order to celebrate the success of making Liangpier this time, Wang Xiulan reluctantly took out the bacon she had treasured for a long time.

Then Lin Wanjiao took out a knife and cut it again.
Small pieces of bacon come out

Wang Xiulan asked Lin Wanjiao to pick some garlic moss from the vegetable field.

Ready to have garlic moss fried bacon.

Take the pot and heat the oil.

Just listen.

"Stab!" a voice.

The bacon was put into the pot in no time, and Chef Wang Xiulan Wang started her cooking business again.

But what I have to say is that Wang Xiulan's craftsmanship is really very good.

(End of this chapter)