The peasant girl in the portable space must also cultivate to become an immortal

Chapter 15 Miserable black dirt (2)
Looking down, I saw that the white and tender arms, including the top of the fingernails, were covered with a layer of greasy, dark, and mixed with a faint smell.

It is being continuously discharged from the body at a speed visible to the naked eye.

What's wrong with this?
Fortunately, Ye Mingming's heart capacity has been quite strong in the recent period of being overwhelmed.

Compared with the panic when I planted corn, I am relatively calm now, and I can calm down and think.

Perhaps, this is the effect on the human body after drinking the Lingquan.

The function of Lingquan water to plants is to promote the birth, and the benefit to the human body is to purify, eliminate impurities in the body, and achieve the effect of washing sutras and cutting marrow.

Until the black dirt no longer overflowed from his body, Ye Mingming came to the colorful pool.

I thought to myself, anyway, the phantom spirit mirror is my own, so it doesn't matter if I take it off, besides, my body is really sticky and uncomfortable, so I might as well go down and wash it off.

She slowly took off the dirty clothes sticking to her body, put them on the stones on the bank, and stepped into the five-color pool with bare feet, stepping on the smooth and silky five-color spirit stone. Ye Mingming did not expect the spirit stone to be so slippery , almost didn't stand still, and staggered.

Finally, when Ye Mingming immersed his whole body in this beautiful pond, only his head was exposed.The spiritual spring with a suitable temperature nourished her fair and delicate skin, the greasy feeling gradually disappeared, and the black impurities disappeared before Ye Mingming touched it, let alone decomposed by some substance.

Don't be surprised, it's self-defeating.

Ye Mingming took a deep breath, closed his mouth tightly, dived into the water, and washed his head clean.

This was the most comfortable bath Ye Mingming had ever taken in his life. Lying in the open-air private bath, looking up, he could see white clouds floating leisurely in the blue sky.The water temperature in the pool is suitable for the human body, and the windless and automatic water flow touched her skin.

This kind of super enjoyment, Ye Mingming never dared to imagine before, but now she has an independent space by herself, this feeling is as refreshing as eating honey.

Since she fell into the water when she was a child, she took the time to learn to swim and hold her breath.She tried to swim in the water, and felt her body became much lighter, as if she was originally a small fish in this colorful pond, happy, free and carefree.

She really wanted to soak for a while and enjoy the wonderful feeling.

It's a pity that it's really getting late, my mother is coming back soon, and I have to cook.

Ye Mingming stepped out of the phantom mirror naked, and put on some clean clothes.Going back to the magic mirror, I picked the same type of vegetables that my mother planted from the ground I just planted.

From the lake full of fish and shrimps, without much effort, he caught a fat crucian carp and prepared to go out to taste the taste of the vegetables in the phantom mirror.

After washing all the ingredients, Ye Mingming blanch the ribs first, then add boiling water to put the ribs in, add shredded ginger, prepare to boil for an hour, then add the chopped winter melon, salt, green onion, pepper powder, After half an hour, put some sesame oil in the pan and it will be fine.

In addition, Ye Mingming put salt and pepper on the washed crucian carp.Add hard firewood under another pot, deep-fry ginger slices and scallion leaves until they are browned, remove and set aside.

Put only a little oil in the pot, add tempeh, soy sauce, coriander, raw powder, salt and water, mix well, bring to a boil over high heat, put the marinated crucian carp into the pot, add green onion, ginger for about 10 minutes Left and right, this Braised Crucian Carp with Green Onions is ready.

Then cut the cucumber from the middle and cut it into strips, put the chopped chili shreds and salt on the cucumber, heat the pan, pour oil, then add a few peppercorns to fry until fragrant, pour the hot oil on the chili shreds and On top of the salt, add white vinegar and sugar.

Stir well and let it stand for an hour, waiting for the cucumber to taste.

Finally, Ye Mingming peeled the loofah and cut it into oblique slices, blanched it in boiling water, and rinsed it with cold water for later use.Scramble the eggs and set aside.Add a little more oil to the pot, add minced ginger and sauté until fragrant, pour in blanched loofah, then pour in eggs, add salt, and it will be out of the pot after 30 seconds.

Waiting for Ye Mingming to serve a plate of fried crucian carp with scallions, a plate of hot and sour cucumber, a plate of scrambled eggs with loofah, and a pot of winter melon pork rib soup.

At this time, Ye Ma and younger brother Ye Hu also came back one after another. "Sister, the dishes you cooked today are very rich, including my favorite fish. I could smell the aroma before I even entered the door." Ye Hu couldn't help drooling when he smelled the aroma, and stretched his claws into the plate.

Ye Mingming reached out and patted Ye Hu's head. "Go, wash your hands before eating."

Ye Hu was still smiling, how could the elder sister beat herself up cruelly. "Sister, I've been working for half a day and I'm already hungry, so just let me have a bite, just one bite, and I'll wash my hands."

"No, otherwise you don't want to eat the food I cook in the future." Ye Mingming raised her brows upside down. In fact, she also knows that her brother just likes to see her soft-hearted. She just doesn't want him to get his wish. Yes, but not too unhygienic.

The family of three ate all the three dishes and one soup as quickly as possible without bothering to talk. This was the shortest meal time in the history of the Ye family.

Mama Ye also had a great time eating. She put down her chopsticks first, and looked at her daughter a little puzzled, "Obviously, the dishes you cooked today are much more delicious than usual. I bought the ribs when I went out this morning. Where did you buy that fish?"

"When I went to pick vegetables in the field, I saw someone selling fish in the village, so I bought some." Ye Mingming was actually quite guilty and guilty. He wanted his mother and younger brother to eat better, but he didn't Knowing whether to tell your secrets or not.

Mom is fine, although my younger brother is a little man, he is still a child after all, is his tongue tight, will he show off this matter, not afraid of [-], just in case, will he give it to his family? man brings disaster.

Forget it, there is no rush for this matter, let nature take its course!
After finishing the last sip of soup, Ye Hu's expression was still unsatisfactory. "Sister, the meal you cooked today is the best and most delicious meal I have ever eaten when I grow up. It would be really cool to eat like this every day. The meals in our school cafeteria are really delicious. It's too bad to eat."

"Wonderful idea, your sister still wants to go to college, and you want to go to high school and live on campus. Could it be that your sister goes from the city to the town every day to deliver food to you?" Ye Ma slapped her son on the back and turned her head. He smiled at his daughter again: "Obviously, the food you cooked today is really delicious. Even Mom ate a lot, and her stomach is full."

Only Ye Mingming knows that it's not that her cooking skills have improved, but that the aura-filled food from Huanlingjing is indeed so delicious that even a person like her who doesn't eat much eats a lot more.

(End of this chapter)