Strong wife likes farming

Chapter 220
This is the first crayfish that her man has successfully cooked. I don't know who is so lucky to be able to eat his own man's handicraft!

Wang Han quickly cleaned the pot and handed the spoon to Yun Shu.

Yun Shu looked at the spoon, and still sat in the chair without moving: "Brother, your craft is already pretty good, and you need to keep practicing more. Okay, today's crayfish will be made by you. It just so happens that I I will also give you pointers, but there will be no such good opportunities in the future, so you have to grasp it well!"

Wang Han's craftsmanship is qualified, so she can do her own work with peace of mind. The fish ball workshop has been completed, and the next step is to add various tools for working in it. Now she has to stay up late at night to draw sketches when she gets home. I have to find time to find a carpenter to order tools, she is also very busy!

Wang Han also knew that Yun Shu's mind was not in a small crayfish shop, so he didn't say anything, so he just continued cooking with the spoon.

With the first success, he will be more confident when he does it again this time. He is more sure about the degree of fire and how much seasoning needs to be added.

Yun Shu was just pointing at the side occasionally, and she talked a lot at first, but she didn't need to point her out in the end.

The remaining dozen or so crayfish were left for Wang Han to practice. Yun Shu weighed out the crayfish that the guests had ordered one by one, and put them on the stove so that Wang Han could pick them up at any time. .

Looking at the two or three catties of crayfish left in the bucket, Yun Shu thought about it, brought a clean empty plate over, squatted on the ground and started peeling the shrimp.

Wang Han was concentrating on making crayfish, how did he notice what Yun Shu was doing?When Yun Shu made any movement again, it was she who was adding oil to the other pot next to her and cooking.

"Sister, take a break, I can do it by myself here!" While frying the crayfish in the pot, Wang Han talked to Yun Shu.

"Brother, you do yours, and I will use the leftover crayfish to make a dish for Feng Yin." Yun Shu smiled slightly, she didn't know if it was from the heat or she was shy, her ears turned slightly red.

It turned out that it was cooking for Fengyin, so I had to let the girl do it herself, and he, an outsider, had better not get involved.

Wang Han also slightly hooked the corners of his lips, but curiosity still drove him to take a look here. His sister has always been thoughtful, and the dishes he cooked this time must be something he has never seen before.

Sure enough, Wang Han just took a look and was attracted by the round balls in the pot: "What did you do? Did you peel all the crayfish?"

It's fine to peel it off, why is it so red in color and smells sour?
Yun Shu quickly stir-fried the shrimp balls, nodded and said, "Yes, what I made here is fried shrimp with tomato, it's sweet and sour."

In fact, the method is very simple, peel and chop the tomatoes, then stir fry the soup in the pot, and finally throw the shrimp balls in and stir fry together.

If it's just tomatoes, it will make this dish a little sour, so she also added some sugar to it, which can not only enhance the freshness but also improve the taste, Fengyin will definitely like it.

After the stir-fried shrimp with tomatoes came out of the pot, Yun Shu quickly made another dish of spicy shrimp balls. The recipe of this spicy shrimp balls is similar to that of spicy crayfish, except that the portion of the whole dish will be very affordable after the shrimp shells are removed.

The two dishes were ready in no time, Yun Shu didn't have time to clean up the stove, so she took two plates of loving shrimps that she made by herself and sent them to Feng Yin.

Seeing her leaving in a hurry, Wang Han laughed out loud.But with a smile, he suddenly closed his mouth, and knocked hard on his forehead with his right hand holding the spatula: "Fool! Why don't you learn how to cook? What a fool!"

Especially the stir-fried shrimp with tomato can be used as the third signature dish in the store in the future!It's just that he was stupid just now, patronizing and smirking, and forgot to ask the girl for advice.

Now it's all right, I have to trouble Yun Shu to teach him one more time, the girl is busy all day long, so it's fine if he doesn't say to help her, but now it's just causing trouble for her, it's really useless!
Wang Han scolded himself severely, not to mention regretting it.

However, after Feng Yin came out of the kitchen, he wandered around in the lobby and felt uncomfortable, so he went to the open space in front of the store, found a table in the corner and sat down.

Although he was in a corner and the sky was dark at this time, his demeanor still attracted the attention of many people.

In particular, his handsome appearance and cold demeanor made everyone want to take a second look but involuntarily moved their eyes away.

While everyone was secretly speculating about Feng Yin's identity, a scent floated into everyone's nostrils, causing everyone to follow the scent and look over.

I saw Yun Shu holding a plate in one hand, walking towards the corner shyly and enthusiastically. The thing in her hand was the source of the aroma.

Feng Yin was also attracted by the fragrance, and when he looked up, he saw his cute girl walking over with a smile on her face.

"what is this?"

Yun Shu put down the two dishes, sat down herself, picked up the chopsticks and picked up a tomato fried shrimp for him, and said with a smile: "This is tomato fried shrimp, don't you like to peel the shrimp shell? I've already peeled the shrimp Peel it clean, and you can eat it directly."

Feng Yin looked at the shrimp balls she brought over, but didn't move his chopsticks, which made Yun Shu very puzzled: "What's the matter? Don't you like it? Why don't you try this, this is spicy shrimp balls, which is similar to spicy small Lobster tastes the same, but you don't need to peel the shells yourself, I've cleaned them all up."

As he said that, he picked up another spicy shrimp ball and put it on the plate in front of Fengyin.

Two shrimp balls, one bright red and the other with a touch of orange, both looked very attractive.

But Feng Yin still didn't move his chopsticks, just looked at the two shrimp balls and smiled, making Yun Shu feel a little confused.

"What's the matter with you? Are you not hungry?"

Feng Yin shook his head: "The dishes you cook can whet my appetite even if I'm full."

"In this case, why don't you eat it? What are you doing just looking at them and smiling? Are you meeting them? Don't meet them, no matter how big their life is, they can only be eaten by you. If you want to turn the tables , these crayfish can only wait for the next life."

The more Yun Shu talked, the more amusing he became, and he urged Feng Yin to eat quickly.

But Feng Yin was already looking at her with a smile, and there seemed to be something else hidden in his eyes.

A customer who was seated close to him was so greedy, he also urged him: "Master, if you don't want to eat this kind of shrimp ball, can you give it to me? My fingers hurt when I peeled the shrimp." !"

(End of this chapter)