Strong wife likes farming

Chapter 215 Collect Shrimp, Cooperation 2
"Two hundred catties, I only collected eighty catties when I ran and broke my leg the day before yesterday! I took two hundred catties without going out today! Haha!"

Wang Han laughed out loud, which was very rare, apparently overjoyed.

But Huai Hua was a little worried. Can the two hundred catties of crayfish be sold out?If it cannot be sold, the crayfish will not be fresh tomorrow, and many of them may die!
"Can you just try it if it's sold out?" Yun Shu raised his eyebrows and smiled, calling Ruo Ling and the others to come and clean the crayfish together.

If you want to make the crayfish well, cleaning is also very important, you can't let the customer eat a mouthful of sand!

Yun Shu cleaned the back and abdomen of the crayfish with a special small brush, and explained to them how to clean it more cleanly and how to hold the crayfish without getting caught.

Dazhuzi and Haozi were fine, they were boys and bold, they grabbed one and started washing.But Ruo Ling was almost at a loss. Looking at the crayfish with claws and claws, she didn't know where to start.

It was rare to see Ruo Ling, who was carefree, being made things difficult, and everyone burst into laughter.

Customers who didn't buy crayfish yesterday came to the door quickly, and today's first customer is indeed the uncle who promised to come early yesterday.

Huaihua laughed when she saw him, and quickly told him to sit down and wait for a while, then went to the backyard and told Yun Shu to let her prepare to cook crayfish.

"Let's go, bro, let's go together!"

Yun Shu hooked his fingers towards Wang Han, and Wang Han, who was smiling just now, suddenly seemed to have eaten bitter melon.

Although he promised well before, when it came time to ask him to cook crayfish, the psychological shadow came out again. It was really deeply rooted in the hearts of the people that he failed completely when making crayfish for the first time.

Yun Shu knew that he wouldn't dare to make crayfish for a while, so she asked him to do it by her side. She didn't say anything about how hot the oil was and how much seasoning should be put in. She just let Wang Han figure it out for himself .

If Wang Han was taught in a serious manner like before, Wang Han's psychological pressure would be even greater.

Facts have proved that Yun Shu's method was right this time. After frying a few servings of crayfish, Wang Han had already seen the way.

Although the weight is still a little inaccurate, it is much stronger than the beginning.

There are more customers today than yesterday, and the lobby was already full before lunch time. Fortunately, Ruo Ling and the others were brought here today, otherwise it would be too busy!

Ruoling and the others work in a division of labor. Today, Ruoling is in charge of serving the dishes, Haozi is in charge of removing the dishes and wiping the table, and Da Zhuzi is in charge of cleaning the crayfish and dishes. The order of their work will be adjusted tomorrow, which is fair. And efficient.

And Huaihua is responsible for collecting money and keeping accounts. After listening to Yun Shu's suggestion, they specially prepared a number plate today. Customers who enter the door can get a number plate, and each sign is marked with a number, starting from the beginning Postponed, the order of serving dishes is also according to the number plate.

Now there are only spicy crayfish and garlic crayfish in the store, so the number plates are also divided into blue and red. Red represents spicy crayfish, and blue represents garlic flavor. When Ruoling serves dishes, just look at the numbers. up.

Although it was a little unfamiliar at the beginning, it will be fine after getting started, and it will be more organized.

But this method can't be used all the time. When there are more dishes in the store in the future, these will not be easy to use.Especially when encountering customers who ordered two crayfish on one table, they have to be given two number plates, which is a bit of a waste of signs.

Yun Shu still hopes to have a menu like that used in modern restaurants, but there are only two dishes in the store and it is not worth using the menu. It seems that there is still a better way to do it in the future.

The business of restaurants is divided into time periods, usually noon and evening are the busiest, but the crayfish shop has just opened, and everyone is fresh, even after noon, there are many customers in the shop, Yun Shu and the others think It's not enough to take time to eat and rest for a while.

In the end, she couldn't stand it any longer, so Huaihua hurriedly wrote a sign saying she was resting and hung it at the door, and then closed the door of the store, so she had a short break.

Ruo Ling felt that her legs were about to break, so she slumped in the chair, yelling: "It turns out that it is not so easy to make a lot of money. I just went to bed at noon today." Almost a hundred servings of crayfish! Oh my god, I don’t think I can have any more legs!”

Haozi was also very tired: "Hey, I am also very tired. I guess I have wiped all the tables seven or eight times today!"

Da Zhuzi raised his hands to show the two of them: "Look at my hands, I wash crayfish and dishes at the same time, my hands are almost swollen from blisters! Look, look, the holes on the top are all crayfish. Caught it for me! Hey, you said I gave them a bath, but they are not happy anymore, why is it so difficult to be a good person!"

puff!
Ruoling and Haozi couldn't help laughing, he was giving someone a crayfish a bath, he was obviously giving someone Mengpo soup!
But the most tiring ones are Yun Shu and Wang Han who have been busy in the kitchen. The kitchen is hot and stuffy, and they have to shovel back and forth with a big spoon, which consumes a lot of energy!
Especially the two arms, Yun Shu felt that if this continued, he would definitely get frozen shoulder.

"Brother, hurry up and learn how to cook crayfish. I can't handle that big shovel. No wonder the chefs are all men!"

Yun Shu patted Wang Han's shoulder with a look of lovelessness.

Unlike the bitter melon face in the morning, Wang Han is a little eager to try when he hears about making crayfish.

But Yun Shu is just talking, Wang Han is not ready to make crayfish yet, he still has to study hard.If you really want to be in charge, it will take at least a month.But Yun Shu couldn't wait for a month, and he had to be alone for seven days at most.

"Come, come, eat quickly! After eating, take a good rest, we have to open the door in an hour!"

Sophora came over with a large bowl of crayfish, as well as freshly made pancakes.The crayfish were made by Yun Shu before, and the pancakes were freshly baked by Sophora japonica.

To say that the easiest one should be Sophora japonica, she only needs to sit and collect money, so the job of preparing meals for everyone is left to her, the proprietress.

Although I was still complaining about the bad crayfish just now, when a big pot of crayfish was served on the table, Ruoling and the others drool.

Haozi sucked in his saliva even more, raised his face and asked: "Sister Huaihua, even if we earn money, we can't make it like this! This big pot costs a tael of silver, right?"

(End of this chapter)