I asked the lord to rebel in advance
Chapter 154 Improving Meals
Chapter 154 Improving Meals ([-])
After getting these two things, Gu Youran couldn't sit still.In order not to continue eating fishy meat at night, Gu Youran immediately combed her hair and put on new armor.After feeling more like a man, Gu Youran came out of the military tent.
Li Ergou and Liu Sizhu followed Gu Youran closely.
Gu Youran couldn't get rid of these two tails, so she took Li Ergou and Liu Sizhu to dig out the seasoning for the stew.According to the above description, it is called wild ginger and wild onion.Before leaving, I borrowed three heads from Huotou Army, and went to the city to buy star anise, fennel and other spices.
Soon found wild ginger and wild onion on a hillside not far from the barracks.It is winter now, and the fruit of wild ginger is the root, which can be used just by digging it out.As for wild onions, they are a bit tasteless. The leaves are more delicious than the roots, but the roots are also good.
"Brother Erya, what are you digging for these things?" Li Ergou asked, "I know this stuff, it's spicy, choking, and not tasty at all."
Liu Sizhu was also very curious, "Yes, Erya, it's so cold outside, let's go back quickly."
"I invite you to eat well tonight." Gu Youran said with a smile, "I learned this from an old hunter. I guarantee that you will still want to eat after eating."
They are also men, and few of them know how to cook, even at Huotouying, but they don't pay so much attention to the food they make.Even if this "Wang Erya" looks like a girl, it doesn't mean she can cook.
Seeing the disbelief on the faces of the two, Gu Youran didn't explain much, dug a basket and returned to the barracks.
The people in Huotouying saw "Erya Wang" coming and greeted them one after another. One of them was familiar with "Erya Wang", "Erya, how does the meat that Ergou brought you today taste like? How much will I give you?" Add salt."
Gu Youran did not reject this person's kindness, "Uncle Zhou, thank you. I got a recipe for stewing meat here, and I came here to discuss some with Uncle Zhou. I also have yeast for improving steamed cakes. Let me try it. "
Uncle Zhou looked distrustful, "I have been cooking for more than [-] years, don't you know how to stew meat? Don't you know how to make steamed cakes?"
"Then let's compare. If my cooking is not as delicious as Uncle Zhou's, Uncle Zhou's salary will be paid this month." Gu Youran said quickly, unwilling to miss this opportunity, and would not eat what Uncle Zhou made. up.
"Hehe, Erya, I didn't expect you to do it!" A familiar male voice came from behind.
Gu Youran turned her head and saw Song Jiayu.
"My lord!" Everyone saluted one after another, and Gu Youran also bowed and bowed like the others.
"No courtesy." Song Jiayu nodded, "Argh, are you sure you won't waste food?"
"No, waste of food will be deducted from my salary." Gu Youran said confidently, "It's getting late, so I'll start. Ergou, scrape the ginger skin; Sizhu, peel the onion."
Li Hongwen, who was following Song Jiayu, asked, "What about you, Erya Wang?"
"I knead the dough." Gu Youran replied, then walked to the noodle tank, found a basin, poured water, put a little flour, then put the super yeast in, then more flour, more water, and started kneading the dough .
Gu Youran's hands are very strong, and the movements of kneading the dough are like flowing clouds and flowing water, just like practicing Shifang dance.
After a while, a large pot of noodles was kneaded into two large doughs, stuck in a pot, and the noodles began to wake up.
(End of this chapter)
After getting these two things, Gu Youran couldn't sit still.In order not to continue eating fishy meat at night, Gu Youran immediately combed her hair and put on new armor.After feeling more like a man, Gu Youran came out of the military tent.
Li Ergou and Liu Sizhu followed Gu Youran closely.
Gu Youran couldn't get rid of these two tails, so she took Li Ergou and Liu Sizhu to dig out the seasoning for the stew.According to the above description, it is called wild ginger and wild onion.Before leaving, I borrowed three heads from Huotou Army, and went to the city to buy star anise, fennel and other spices.
Soon found wild ginger and wild onion on a hillside not far from the barracks.It is winter now, and the fruit of wild ginger is the root, which can be used just by digging it out.As for wild onions, they are a bit tasteless. The leaves are more delicious than the roots, but the roots are also good.
"Brother Erya, what are you digging for these things?" Li Ergou asked, "I know this stuff, it's spicy, choking, and not tasty at all."
Liu Sizhu was also very curious, "Yes, Erya, it's so cold outside, let's go back quickly."
"I invite you to eat well tonight." Gu Youran said with a smile, "I learned this from an old hunter. I guarantee that you will still want to eat after eating."
They are also men, and few of them know how to cook, even at Huotouying, but they don't pay so much attention to the food they make.Even if this "Wang Erya" looks like a girl, it doesn't mean she can cook.
Seeing the disbelief on the faces of the two, Gu Youran didn't explain much, dug a basket and returned to the barracks.
The people in Huotouying saw "Erya Wang" coming and greeted them one after another. One of them was familiar with "Erya Wang", "Erya, how does the meat that Ergou brought you today taste like? How much will I give you?" Add salt."
Gu Youran did not reject this person's kindness, "Uncle Zhou, thank you. I got a recipe for stewing meat here, and I came here to discuss some with Uncle Zhou. I also have yeast for improving steamed cakes. Let me try it. "
Uncle Zhou looked distrustful, "I have been cooking for more than [-] years, don't you know how to stew meat? Don't you know how to make steamed cakes?"
"Then let's compare. If my cooking is not as delicious as Uncle Zhou's, Uncle Zhou's salary will be paid this month." Gu Youran said quickly, unwilling to miss this opportunity, and would not eat what Uncle Zhou made. up.
"Hehe, Erya, I didn't expect you to do it!" A familiar male voice came from behind.
Gu Youran turned her head and saw Song Jiayu.
"My lord!" Everyone saluted one after another, and Gu Youran also bowed and bowed like the others.
"No courtesy." Song Jiayu nodded, "Argh, are you sure you won't waste food?"
"No, waste of food will be deducted from my salary." Gu Youran said confidently, "It's getting late, so I'll start. Ergou, scrape the ginger skin; Sizhu, peel the onion."
Li Hongwen, who was following Song Jiayu, asked, "What about you, Erya Wang?"
"I knead the dough." Gu Youran replied, then walked to the noodle tank, found a basin, poured water, put a little flour, then put the super yeast in, then more flour, more water, and started kneading the dough .
Gu Youran's hands are very strong, and the movements of kneading the dough are like flowing clouds and flowing water, just like practicing Shifang dance.
After a while, a large pot of noodles was kneaded into two large doughs, stuck in a pot, and the noodles began to wake up.
(End of this chapter)
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