The husband is the hunter

Chapter 149

Fang Lin closed her eyes subconsciously, but she kept waving her hands in the air, trying to catch that nasty fish, but her random grabbing made no sense.Noticing that the fish had fallen to the ground and was flapping its tail non-stop, Fang Lin squatted down, but was attacked by the fish's tail again. She wiped her face, and there was still mud thrown up by the fish's tail. She wanted to wash her face first, but she didn't want to let this fidgety fish go just like that. Her dazed expression, coupled with the fish still bouncing around, made Litui laugh out loud.

Hear his voice before seeing him.Duan Nanshan came in with a wooden barrel, and was taken aback when he saw this scene, and immediately grabbed the fish head with sharp eyes, threw it into the basin, washed it again, put it on the chopping board, and cut the fish head with a kitchen knife. Fang Lin was helpless, and the fish fainted.

"If it jumps again after a while, just do what I do and pat the fish's head again." Duan Nanshan immediately cut open the belly of the fish from one side, pulled out the internal organs and threw them into the garbage basket, " Once it’s done, just scrape off the scales of the fish and wash it again.”

Duan Nanshan's hands were full of fishy smell. He turned around and scooped up half a basin of water from the water tank, only to find that Fang Lin was still disheveled. He smiled and said, "What are you still doing, wash up first." I'm used to it. The daughter-in-law looks smart, but I didn't expect the daughter-in-law's dumb look to be quite interesting.

After Fang Lin washed her face, she finally recovered. She took a kitchen knife and scraped off the scales of the fish unceremoniously. It was probably completely dead, and the fish didn't move any more.

Seeing this, Duan Nanshan picked up a bucket full of seasoning water and went out. Before he came back, Fang Lin and Litui took turns doing this job. The two took turns sharing the burden, and Fang Lin's arms were too tired to lift, so the job naturally went to Duan Nanshan.

In order to get rid of the fishy smell, Fang Lin stuffed a lot of onion, ginger and garlic into the fish's belly, rubbed salt on it, and put it aside to marinate.She was worried that Duan Nanshan was very hungry, so she threw the fish into the hot oil before marinating for a long time, and only took it out of the pot after the fish skin was fried to golden brown.

There is no shortage of seasonings at home, Fang Lin puts enough, and the fried soup is also fragrant. After the fish is stewed again, Fang Lin pours all the soup that exudes a strong salty fragrance on top.In order to make the fish taste good, she deliberately opened a lot of holes in the fish, and all the soup poured in, which made people's index fingers move.

There was no need to go to the table at all, Duan Nanshan touched the chopsticks, and started eating in the kitchen. Fang Lin took out two cornbreads from the cage drawer on the pot where the seasoning water was boiled, and handed one to him, "Eat slowly, be careful Fishbone." After saying that, he also took a pair of chopsticks and came over.

"Daughter-in-law, you haven't eaten yet?" Duan Nanshan was taken aback. Fang Lin couldn't bear the feeling of being hungry because she was hungry since she was a child. become.

Fang Lin broke open her cornbread, dipped in the juice on the side of the plate, took a bite, and said with a smile, "I didn't make an estimate in the morning. I didn't make enough food, and I didn't have enough."

Hearing this, Duan Nanshan picked up a piece of fish, picked out the thorns, and put it on the side of the plate, "You eat this, I picked out the thorns." My family Fang Lin is never polite, she picked it up and stuffed it. While chewing in his mouth, he also gave Duan Nanshan a piece of fish.

Seeing this scene, Litmus, who was still burning the fire, said with tears in his heart, don't you think I don't exist, okay?
(End of this chapter)