The era of farming is so sweet

Chapter 74 76. A Gift
After putting the letter away.When Zhixia came out, her mother and grandma were sitting and talking in the living room.

Li Chunfang pushed the fruit plate in front of Grandma Yang.

"Mom, I really can't eat anymore, so you can help me eat a little."

Grandma Yang shook her head and refused.

"If you can't eat it, just leave it. Waiting for tomorrow to eat."

Zhixia came over, "Grandma, this has already been cut up, it won't be good until tomorrow, you should try it quickly, this watermelon is really sweet."

He reached out and picked up a piece, stuffing it into Grandma Yang's mouth.

I can't beat Zhixia and the two of them.Grandma Yang can only eat.

"Not to mention, it's really sweet. Xia Xia, it's all made with the help of your master."

These fruits are so expensive that there is no way to buy them.

It is estimated that only Xia Xia, a capable master, can get it.

Zhixia nodded.She accepted her grandma's words by default.

Don't admit it.Otherwise, there is no way to explain the origin of these things.

Just as she was talking, Grandma Yang suddenly ran back to her room to have a look.

Come out and tell Zhixia, "Xiaxia, it's almost six o'clock, let's go cook."

Since having this watch, Grandma Yang can accurately grasp the time.

Cooking and steaming steamed buns are all about pinching time.

Speaking of cooking.

Zhixia asked her grandma to sit down.

"I'll just go. Grandma, you can sit and rest for a while, I can do it by myself."

Can't let grandma go with me.Otherwise, how can I cheat.

Grandma Yang looked at Zhixia, "Can you do it alone?"

Zhixia nodded, "Okay. No, I'm calling grandma."

"Then pay attention."

"Ah."

After speaking, he got up and went to the kitchen.

First open the lid of the coal stove and let the fire flourish.

Then wash the rice and put it in the pot and add some mung bean lily into it.

Drink some mung bean lily porridge in summer to clear your heart and relieve your fire.

Add the right amount of water and put it on the stove.

Then prepare today's dish.

Prepare a fried cauliflower sliced ​​meat.

Slice the fat and thin pork belly, add some cooking wine soy sauce, dark soy sauce, and marinate.

Cauliflower is torn into small florets, soaked in salt water.

Another steamed sea bass.

The work of killing fish, of course, had to be done by Shaka.

She couldn't help it.

Shaka kills the fish, washes it and sends it to Zhixia.

Zhixia chopped green onion and sliced ​​ginger and added cooking wine to marinate the fish.

Another pea fried shrimp, crucian carp tofu soup.

In two vegetarian dishes on the line.A hot and sour potato shreds, a mushroom rapeseed.

After the porridge is ready, fry the sliced ​​meat and cauliflower first, and then stew the crucian carp and tofu soup.

After the soup was ready, I found a steamer and put the marinated sea bass on it.There are also a few steamed buns in the gaps around.

Cover and steam for 10 minutes on high heat.

Heat the oil in the dining room of the space, wait for the fish to come out of the pan, pick out the ginger slices, pour the steamed fish drum oil, and put onion shreds.As soon as the hot oil was poured, the aroma immediately filled the kitchen.

Zhixia's quick fragrance was received into the space.

That's it, there is still a trace of smell wafting out.

At this time, Lin Weiguo and the old man also came back.

Zhixia stood at the door of the kitchen, "Father, Grandpa, you are back. It's just right, wash your hands quickly, let's eat."

He turned to the living room.

"Grandma, help me serve dinner together."

Grandma Yang came to the kitchen upon hearing the sound.

But at the door, I was shocked by the dishes on the chopping board.

Looking at the plates of greasy dishes, Grandma Yang was a little awkward to speak.

"Xia... Xia Xia, you... Where did you come from?"

The cauliflower is rare, and the meat slices account for half of it.There is steamed fish and fish soup.

Who can make such a meal for a meal?It is much richer than what you eat during the Chinese New Year.

Zhixia picked up two plates and handed them to her grandma.

"Of course there is my way. Grandma, don't ask too much. The way the things come from is very clean. Hurry up and bring them over. We are about to have dinner."

Her hand moved, signaling her grandma to quickly take the plate.

Grandma Yang could only leave with the plate first.

Lin Weiguo washed his hands and walked to the kitchen door.

"It smells so good." He took a deep breath of the aroma of the food.

I just feel that the saliva in my mouth is secreting a lot.

Only then did I remember that my daughter came back, and I haven't asked yet.

"Xia Xia, when did you come back?"

Zhixia handed him the soup.

"I just came back this afternoon, Dad, hurry up and help carry the bowl over, let's have dinner."

Looking at the crucian carp tofu soup in his hand, "Xia Xia, where did this fish come from? There are very few crucian carp here."

They are close to the sea and river, and freshwater fish like crucian carp are really rare.

Zhixia was holding two plates of food, "Of course I opened the way, Dad, it's almost over. I can't hold it anymore."

Lin Weiguo realized, "Oh."

He turned around and quickly brought in the soup on his hand.Then he ran out to catch the food in Zhixia's hand.

Wait until the dishes are ready.

Zhixia served Li Chunfang a bowl of soup first.

There are two pieces of tofu hidden in the thick white soup, with green onion floating on top.

Li Chunfang took a sip, the saltiness was just right.

Zhixia fry the fish first, then add green onion and ginger and stir-fry to remove the fishy smell, then add water to boil, so the fish soup will be thick and white and delicious.

Just a pinch of salt will do.Finally, add two drops of sesame oil and it's perfect.

Li Chunfang picked up the bowl and drank it all in one gulp.

Put down the bowl satisfied.

Looking at everyone, "Uh~, I have eaten just now, and I feel hungry again now. The appetite seems to be a little too good."

Grandma Yang picked up a chopstick of fish for her.

"It's good if you can eat it, so I don't have to worry about it. Eat it quickly, the belly of the fish is the most tender, and there are no spines. You should eat more."

Then I picked pork belly for her.

Others eat their own.

The old man glanced at Zhixia, "When did Xia Xia come back?"

Zhixia put the vegetables she picked up into a bowl.

"I'll be back this afternoon."

"How was the trip?"

Speaking of this journey, Zhixia thought of the gifts she gave her grandma and her mother.

"It's very good. I saw the culture and scenes of other regions. I even brought gifts to my grandma and mother."

Putting down his chopsticks, ran back to the room, and took out the gift he had prepared.

Put it in the hands of grandma and mother respectively.

"Open it and have a look, do you like it?"

The two put down their chopsticks.

He reached out to open the box Zhixia gave him, but he was shocked when he opened it.

Some looked at the things inside in disbelief.

Grandma Yang reached out and took out the jade bracelet inside, put it in front of her eyes, and looked at the thing on her hand through the light of the candle.

"It's terrible, this bracelet is translucent and translucent, it looks like a good thing at first glance. Xia Xia, where did you get it?"

Carefully put the bracelet back into the box.

Then he asked Zhixia nervously, afraid that the origin of this thing would cause trouble for their family.

Such a good thing, in the past, only the rich could afford it.It has to be the kind of person who is very rich.

(End of this chapter)