The era of farming is so sweet

Chapter 31 31. Cooking
While thinking about it, Grandma Yang came in.

"Xia Xia, the water is already boiled, grandma will wash it for you first."

Zhixia put away her thoughts, and looked at her grandma with a smile.

"Okay, I'll wash it for you first."

Go out to exchange for hot water, let her grandma wash first.

After dampening her hair, Zhixia squeezed a little shampoo onto her hands.

Spread it on her grandma's graying hair, and gently rub it with her hands.

Slowly, the foam under his hands increased.

"Grandma, are you okay?"

Grandma Yang closed her eyes with a smile on her lips.

"Comfortable, we Xiaxia are doing very well."

He praised Zhixia a few words.

After kneading for a while, Zhixia rinsed her grandma with clean water, poured a small amount of shampoo and washed it again.

After washing thoroughly, take out your own towel and dry grandma's hair.Stop when there is no water dripping down.

"Grandma, all right, you go aside, I will wash it myself."

Grandma Yang didn't move, "Xia Xia, can you do it alone?"

Zhixia nodded, "I can do it myself."

I got water for myself, then lowered my head, wet my hair with a towel, then asked my grandma to help me pour some shampoo, put it on my hair and rubbed it.

After repeating it twice, after rinsing her hair, Grandma Yang took a dry towel and told Xia to wipe her hair.

Looking at Zhixia with infinite love in his eyes.

Gently rubbing her hands, "Our Xia Xia's hair is really nice, black and smooth, like that silk. It's so nice~. It's also fragrant."

Zhixia rolled her eyes and blinked. "Grandma's hair is also good."

The grandparents and grandchildren talked and laughed, and their hair was dry.

It's almost evening.

After tying up her dry hair, Zhixia followed her grandma to the kitchen to help with the cooking.

Dinner is porridge, steamed buns and pickles.

Zhixia only felt that her desire to eat meat had increased a lot.

These three things all day long, or just boiled vegetables.It tastes so bland when you eat it.

Picking up a basin in his hand, "Grandma, I'm going to pick some vegetables, let's fry them tonight."

Grandma Yang stirred the porridge.Looking at the pickles on the chopping board.

Looking at Zhixia's thin face again, "That's fine, remember to wash it off."

"okay."

He quickly went out with the basin.

After picking a full pot, wash it by the well.At the end back to the kitchen.

At this time, grandma's porridge was ready.

Put the cooking pan on the stove.Use the cloth that seals the mouth of the oil pot, dip a little bit of oil, and then wipe it around the iron pan.

It's ready to cook.

Zhixia saw this.Just a little bit of rubbing, won't the stir-fry really get mushy?

I was very suspicious.

Putting down the basin, he pressed Grandma Yang's hand.

"Grandma, let me come. You can bring the porridge to the main room. I'll cook today, okay?"

Hearing that Zhixia took the initiative to ask for Ying, and thinking that she did a good job last night, she readily agreed.

"Okay. Then you should come today, thank you Xia Xia for your hard work."

Zhixia smiled, "Unfortunately, grandma, you can go there quickly. I'll call you when I'm done cooking."

Urging her grandma to leave quickly.Just look at that iron pot is about to burn red.

Watching grandma go out, Zhixia turned around and quickly took the pot off the stove.

Hands are a little hot.Put it on your ear and rub it quickly.

After waiting, let's cook quickly.

He took out two cloves of garlic from the space and cut them into pieces.I took oil in the space and added a little more to the pot, but I didn't dare to add more.

After the oil is hot, put minced garlic and sauté until fragrant, then add some oil, stir fry, and then put all the vegetables in.

While paying attention to the movement at the door, he asked Shaka to send the smell of cooking to the space.Act as a range hood.

Then one of them flashed to the supermarket in the space, and went to some bacon from the meat section.

Cut into pieces with a knife.

It will be fried with pickles later.

The bacon in the supermarket is very similar to that made by grandma, and they are all pickled in the southern style.

Marinated with soy sauce and salt, and finally air-dried.

The supermarket uses more ingredients and tastes much better.

Stir-fried pickles with oily bacon are the most fragrant.

After coming out, stir-fry the green vegetables twice.Sprinkle some salt and serve.

Put the vegetables on a plate and rinse the pot with clean water.

The water is received into the space, and the space is digested into energy.

In this era, the frying pan is rarely washed.There are very few times when cooking, and more when they are boiled or mixed raw.

Put the pot on the stove, dry the water, pour a little oil, turn the pot around, put down the minced meat and add minced garlic to sauté until fragrant.

Add small pickles.

This time, I used the long beans that my grandma had marinated last year.

The production of beans is large, and they eat them by themselves, and Grandma Yang will pickle the excess in jars with salt.In this way, you can eat these when you are out of season or in winter.Still others are sun-dried.

Today Zhixia fished for beans, cut into small cubes.

Stir-fried with minced bacon and garlic, it is extra fragrant.

Zhixia who heard it felt like her saliva was about to flow down.

A big plate full.

This time the pot was not washed, and there were still some oily flowers in it. Grandma can add some pickles to stir-fry tomorrow morning. (Don't dispute here, it's true, the author's mother did it like this when he was a child.)
Wipe your hands and hold a plate in each hand.

"Grandma, it's alright."

As soon as she entered the door, Grandma Yang felt a strong fragrance rushing towards her face.

The aroma stimulates the taste buds.People can't help but salivate.

"Xia Xia, it smells so good. Why do you cook so deliciously?"

Smelling the fragrance, but seeing the dishes in Zhixia's hands, she was a little stunned.

A lot of minced meat was added to the plate of pickles.What she saw was real.

I don't know how much meat to use for this plate.I feel a little distressed.

There was soy sauce in the greens so it covered the oil and grandma didn't notice.

And the plate of minced meat with pickled vegetables attracted her full attention.

"You...how much meat did you use??"

There is only two catties of meat in the family, and we have to eat it until autumn.

If Xia Xia does this every meal, I'm afraid I won't be able to eat for a few days.

And Zhixia looked innocently at the dish in his hand, the plate of salted vegetable minced meat probably could have used five taels of meat.

If it weren't for being afraid of too much, it would be too eye-catching.She wanted to put a catty down.

Putting the dishes on the table, with an innocent face, "It's not used much. I just cut a little bit. Maybe it's too finely chopped, so grandma thinks it's too much. If you don't believe me, let's go and have a look."

I took grandma's hand and went to the utility room.

Pushing open the door, the hanging bacon was still hanging there, it seemed that nothing had changed.

Grandma Yang was also wondering, was it really her fault?
Zhixia pointed at the bacon, "Grandma, look, there isn't much missing."

The two were talking when there was movement at the door.

It was Lin Weiguo and his wife who came back from get off work.Zhixia's grandfather also came back together.

Zhixia took grandma's hand.

greeted the past.Several people washed their hands and ate, and Grandma Yang also turned over this article.

Nothing less, that's all.Anyway, they all entered the stomachs of their own families.

The people who came back were also stunned by the dishes on the table.

The meal was spotless.

Even the soup in the vegetables went into the old man's stomach.

　Thank you all.There are still two children to watch, so the update is a bit slow, I hope everyone will understand.

　　
　
(End of this chapter)