Chapter 83 Husband and Wife Business (Part [-])

Luo Cheng took the bucket that Li Jiaoniang had cleaned and carried it. Li Jiaoniang was careful and even filled the bucket with clean water.

From time to time, people looked at them on the street, and Luo Cheng's face was slightly embarrassed, but Li Jiaoniang liked to hold his hand, so Luo Cheng did not object.

"Go slowly, Jiao Niang, the wild boar is still there, it's not lost." The tall Luo Cheng looked up and said.

"The sun is up, we have to hurry up and do business, let's hurry up."

The two returned to the wheelbarrow.

The fish seller joked, "Look at this young couple, they can't be separated for a while."

Luo Cheng blushed, then withdrew his hand, put down the bucket, rolled up his sleeves and went to work.

Li Jiaoniang thanked the aunt who sold the fish, and then began to help Luo Cheng butcher the pigs.

Pedestrians and nearby vendors, who had never seen such a big wild boar, came to watch it one after another.

The wild boar howled impatiently, Luo Cheng tied the wild boar to the wheelbarrow, and the guy was still moving.

"Do you need help?" The blacksmith rolled up his sleeves and asked with a smile.

"I need it, I'm sorry to trouble you, big brother." Li Jiaoniang nodded with a smile.

Luo Cheng also said, "It's time to work."

"It's a matter of little effort, I'm ready to close the stall." The man smiled brightly, and put his big hand on the pig's butt to prevent it from writhing endlessly.

Li Jiaoniang put the prepared bucket under the wheelbarrow to prepare for the pig's blood.

The sharp knife in Luo Cheng's hand was raised, and the wild boar, which was howling just now, stopped in an instant. The knife was skillful and neat, and the wild boar was completely dead.

"Good knife skills." The blacksmith praised with a smile.

Several other people also praised it one after another.

In Li Jiaoniang's previous life, she went to her hometown in the countryside with her grandmother to watch people kill pigs. She followed the steps in her memory to collect the pig's blood.

A little salt is sprinkled in the clear water, and after a chemical reaction between the salt and the blood, it will coagulate into lumps.

After the pig's blood is completely coagulated, put it in a pot and add water to cook until cooked. Remove it and let it cool to cook like tofu.

Blood-enriching and delicious.

On the other side, Luo Cheng quickly cut open the belly of the pig to get the internal organs.

Li Jiaoniang cut the coagulated pig blood into chunks, picked two big ones, and gave one each to the fish seller and the blacksmith.

The two were embarrassed to refuse at first, but Li Jiaoniang knew that they would not help in vain, and insisted on asking them to accept, so the two accepted it.

These two pieces of pig's blood are sold at the market price, and each piece costs about ten yuan.

One person got the benefit of Li Jiaoniang's ten letters, felt embarrassed, and helped her clean up the slaughtered pigs even more diligently.

The fish seller took another basin and put the pig's internal organs and other things in it.

Under the suggestion of the blacksmith, Luo Cheng began to cut up wild boars.

On this side, Li Jiaoniang cleared her throat, and had already started selling wild boars.

"The wild boar that was just killed, the meat is still hot. Come by and take a look... The uncle who picks baskets, come and take a look. It doesn't matter if you don't buy it, it's also a compliment. . . . Sister-in-law, come and see..." Standing on a broken tree stump, she shouted loudly to the crowd.

"Wild boar blood, people with anemia and infirmity eat it to nourish blood. Wild boar lung nourishes the lungs, relieves cough and invigorates the spleen and stomach, and people who are physically weak eat it to strengthen their body. Wild boar can dispel wind and detoxify, eat more to strengthen the tibia."

Li Jiaoniang's voice was clear and crisp, her appearance was delicate and beautiful, her words were clear and brisk, and she quickly attracted a lot of attention.

In addition, when Luo Cheng killed wild boars in the street, more than a dozen people gathered to watch. When Li Jiaoniang yelled in a clear voice, another twenty people gathered around.

"Little lady, how much is a catty of that wild boar's blood?" The man picking up the baskets came up and asked.

Li Jiaoniang responded cheerfully, "Ba Wen, I'll pick a beautifully cut piece for you."

When she went to wash the bucket just now, she had already inquired about the price of pork offal from other vendors.

The prices of wild boar and domestic pork were about the same during this period.

(End of this chapter)

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