A peasant girl

Chapter 60 Gourmet Competition II (Part [-])

After thinking about it, Yunzhen directly ordered people to go to the market to sell several pairs of pig intestines and a lot of ribs, and secretly brought them back to Baiweizhai.

Time was running out, Yun Zhen first asked them to try to prepare the large intestine according to Anhao's method, and he went upstairs to ask Anhao, and when he heard that they were going to make this dish, Anhao didn't refuse but went to the kitchen instead. An Erya stayed on top.But this time, Yun Zhen didn't pass through the lobby directly upstairs, but took An Hao to the secret passage and went directly to the kitchen.

This Baiweizhai is quite mysterious, but she didn't ask much.

At this time, all the chefs and shopkeepers in the hall came, and Zhu Qingran was in the county magistrate's mansion, and after receiving the news, he also came to Baiweizhai in a sedan chair.The remaining Ding Mo and Qin Xin also rushed over after receiving the invitation from Baiweizhai.

Anhao didn't make braised fat sausages this time, but showed her hands in front of them.One by one, it was novel to see that this fat sausage can still be marinated, and it can be fried after it is marinated. The process of making this dish is not too complicated, but there are many side dishes.

As for the soup, Anhao will not discuss it for the time being, it will be up to them, anyway, they will mention it if necessary.

"I'm already doing it very slowly. You can start when you are optimistic. There is not much time left in an hour, and they are probably coming soon."

Yunzhen didn't expect that Anhao would make a special dish, but this dish looked more atmospheric, and so many ingredients were used for the bottom. After tasting it, Yunzhen's eyes couldn't help but light up, it looked so much pepper It's actually not too spicy, has a moderate taste, and tastes delicious.

Li Ming's epiphany was quick, and he got started very quickly, and the others also tried to do it.

"Uncle Li's cooking is already very good, but the quantity must be controlled well. When I'm not around, I'll leave this marinade bag to you. If you marinate it, you'll be more than half successful."

The reason why Anhao showed her skills was also to increase their chances of winning. Besides, she was naturally targeting Baili Xingchen. If she won this dish, she would have the capital to talk to him.

"Shopkeeper, let's make lotus root pork ribs soup for our soup."

"Okay, you guys hurry up, it happens that Miss Anhao is here, and if you don't understand, ask me quickly."

Hearing their conversation, Anhao wanted to laugh a little, it was urgent enough to learn and sell now.But she understood their worries, they couldn't lose this competition, and she didn't want them to lose.

The process of making pork ribs and lotus root soup is simpler than that of dry pot fat intestines, mainly on the soup.Compared with the traditional Anhao, other things are added, and the stewed soup tastes a bit more fresh.

"Bosses, let's go, just leave one person behind, now we are going to start preparations."

As the head chef, Li Ming bears the brunt of it. He is also unwilling to admit defeat, and he is working extremely seriously right now.

"Anhao girl, let's go, I'll serve you some food later, can you wait until we finish the competition before leaving."

"can."

As soon as An Hao arrived in the room, An Erya rushed over.

"Elder Sister, you have been away for a long time. You can see that there are many people coming down here again. It is very lively today."

"Erya, we may still be here for a long time. You should report to your mother first, and you will come back later. I may have to help Uncle Yun here, and I won't be able to leave for a while."

"Okay, if the mother and the others are leaving, I will bring them here."

"Ah."

Right now, it can only be like this, and she also wants to see what Xiliang is capable of.

As soon as An Erya went out, there was an exclamation from downstairs, and An Hao heard the sound and went out.

At this moment, she also saw clearly that she knew Zhu Qingran who came from outside, and the one in the official uniform should be County Magistrate Zhu, and the one next to him in the red brocade robe could be Baili Xingchen.

When she saw his face clearly, Anhao was also surprised, is this a man? He looks so seductive.The skin is like jade, with a pair of long and narrow red phoenix eyes, the brows are picturesque, the lips are red and the teeth are white, and the smile is really unworthy. No wonder the woman below is so crazy, watching him and calling his name all the time.It can't be seen that he is still talented, and Xiao Xianrou is very popular these days.

They all said that they don't welcome guests, but the current Baiweizhai is full of people inside and out.

When Anhao was looking at Baili Xingchen, he suddenly looked over, otherwise Anhao wouldn't be able to see it so clearly.

After exchanging pleasantries with each other, they sat down.

Since he is the person behind Baiweizhai, don't they know about it?However, County Magistrate Zhu should be clear about it. The two people in Xiangmanlou probably didn't know about it, and they were still talking to him enthusiastically.

"Look, they're here. It's a pig. It's a waste to cook and eat at such a young age."

"Little pigs are also meat, they are probably more delicious."

As they walked in, An Hao also saw clearly that it was really a little pig.Could it be that they are going to make roast suckling pig? It seems that they have already dealt with it.The rest of the things are packed in cloth bags, but nothing can be seen.

Although this pig is not too big, it takes a lot of time to roast it.Does this Baiweizhai have a grill?

People outside can see the busy people inside through the gaps in the wall, but they still can't see clearly what is in their hands from a distance.

At this time, the Xiliang side had already picked up the pot, poured charcoal into it, and after setting the fire, put the cleaned iron rack on it, and the pork side had already started cleaning and seasoning.

On Li Ming's side, the pot had already started to cook the marinade, and slowly the air was filled with the aroma of the marinade, and everyone stretched their necks curiously to look inside.

(End of this chapter)