A peasant girl

Chapter 128 Omelet Rice, My Lord Is Very Pure

Baili Xingchen smiled, stood aside and slapped his fan, thinking in his heart that this girl is really different, if he treats other women like this, they might all jump on her.

"Anhao girl, this is an opening gift from my grandfather. This is mine. I wish your store more and more prosperity."

Outside, Yunzhen didn't call Anhao Xiaodong's family in front of everyone, so he simply called her by her name.

Yunzhen handed the two boxes in his hand to Anhao.An Hao took it and felt his hands sinking, what would this guy give him with such a heavy weight.She didn't expect that Yunzhen would also give her something.

"Uncle Yun, you are too polite, please sit inside."

At this time, Yun Zhengde and the others also drove over in a bullock cart, and An Hao handed the gift to An Dajiang after seeing it and ran over.

"Grandpa Yun, you are finally here, go in and sit down."

This girl ran away, isn't she as good-looking as the old man, and didn't look at the gift he gave, it really hurt his heart, Baili Xingchen was a little depressed.

Anhao doesn't like standing outside talking and being scrutinized.Just when everyone was here, she greeted them to sit inside.

After they rested for a while, Anhao invited Baili Xingchen, Yang Yuer, Zhu Qingran, and Yun Zhengde to cut the ribbon outside.With the sound of crackling firecrackers, Anhao also opened the red silk on the plaque, and her Juewei Braised Goose Square officially opened today.

After greeting them to enter the house, An Dajiang and Lin Shi and the others started to work outside.

The tasting is still going on, because there are many people from Baili Xingchen.Generally, the price of a goose is around 35 renminbi, and Anhao braised goose is sold for [-] renminbi a catty, but there are still many people who buy it. Mixed vegetables cost around [-] renminbi, and those who bought braised goose also bought it. At least, I learned that there will be new foods to be launched in the future, and I will keep them all in my heart.After all, it was the first day of opening, and Anhao didn't want them to be too tired, so the food they learned to cook before was introduced one after another.

Baili Xingchen did not follow Anhao into the house, but stood outside and watched for a while.This girl sold the stewed goose separately, the taste must be more unique.

In the kitchen, An Yulan kept burning the fire.The soup in the pot has been simmering for a long time. Today, Anhao stewed the old duck soup in the middle, and made glutinous rice cakes and green peppers.

In addition, Anhao also made steamed vegetables, not only steamed sausages in the steamer, but also steamed two large bowls of pork with preserved vegetables and steamed pork with flour in two small steamers.In addition to steamed rice dumpling glutinous rice ribs, two steamed perch, produced in space lake.

After the things were steamed, An Hao turned over the two marinated chickens, spread the kneaded dough with a rolling pin, and put the chicken wrapped in lotus leaves inside. Wrap a layer of lotus leaves on the outside, and then put it into the heated casserole.

After resting for a while, Anhao started to work again. Now she made a pot of spicy boiled fish with silver carp, another dish of fish-flavored shredded pork, two plates of stir-fried vegetables, and three dishes of cold salad. plate.

An Erya was in charge of serving the dishes. Looking at the plates of dishes and smelling the aroma, everyone felt hungry.

At this time, An Hao in the kitchen began to process the shrimps, green beans, and carrots to be fried. After processing, they poured them into the pot one by one and started to stir fry.Fortunately, there are three stoves, otherwise there is really no place to make them.

After doing all this, Anhao asked An Sanya to turn down the fire on her side, she was about to start to burn.This pot is the smallest among the three pots, and Anhao's current strength can pick it up and turn it without any effort, but if they do, I'm afraid they will have to make a smaller one.

Wrap the fried vegetables and rice in egg skins, and then An Hao poured the tomato sauce on top.On the white porcelain plate, the dumpling-shaped omurice is spread flat on the plate, and it looks extra attractive after being topped with boiled tomato sauce.

"Elder Sister, what are you doing, I want to eat just looking at it." An Erya looked at the plates of omelet rice, and she was already hungry.

After doing all this, Anhao brought over the noodles that had been cooled before, and after a while, a dish of fried noodles with shrimps was made.

Afterwards, they also made seaweed and egg drop soup, but a small bowl for each person was placed on the other side of the omelet rice plate. She asked An Dajiang to customize this plate.When there are more people eating in the future, she can also launch a series of set meals with various flavors.

"This is called omelet rice, take it out, and you can eat it right away."

A total of six people came from the Yun family, Yun Zhengde, Yun Qingfeng, Yun Fan, Yun Tian, ​​Yun Qinghe and Chen Lianhua.At this time, the stewed goose made by An Dajiang outside is almost sold out.

After waiting for a while, Anhao greeted everyone to sit down and eat.

Looking at these dishes, Baili Xingchen and Yun Zhen knew that An Hao was hiding something. I have to say that the color, smell and flavor of the dishes she cooked were all good.If she really opened a restaurant, their business would probably be ruined by her.

The bowls and chopsticks are all newly bought, and I just started using them today. Seeing the omelet rice and soup for each person, Baili Xingchen is quite satisfied.

"Anhao, you are wrapped in egg skin, right? The rice wrapped in this is really delicious. There must be a lot of ingredients in it. It's really good." Zhu Qingran tasted it and praised.Looking at the dishes that came out, Zhu Qingran already understood in her heart that she should cooperate with Baiweizhai, and the taste of this sausage is exactly the same.

"This is called omelet rice. It uses a variety of ingredients and is absolutely nutritious and affordable. This is what our store will sell in the future. You can come if you want to eat."

Baili Xingchen listened, looked up at Anhao, and couldn't help laughing, this girl is better at business than herself.With her instruction of assorted fried rice, now their fried rice upstairs is also varied, but the plates are just good-looking, not as good as her omelet rice.

It is also the first time for Sister Yang Yuer to eat food made by Anhao.Yang Bao'er has always been straightforward, and she just complimented Anhao after eating.After eating what she made, I feel that the taste of my own home has lost its flavor.

Seeing that so many people recognized Anhao, Mrs. Su was happy but also worried.

The old duck soup made Baili Xingchen take a look at it, how could her soup be so delicious.The next two beggar chickens also made everyone full of praise, not to mention how fragrant and tender the taste was.

After dinner, after Yun Zhengde and the others presented their gifts, they exchanged greetings with Anhao and the others for a while, then left here and went to the store they just bought. Their opening time is set for tomorrow, and today is naturally is very busy.

Yang Yuer and the others left not long after.

After they all left, Zhu Qingran talked to An Hao for a while, looking at Baili Xingchen who was still sitting there, he didn't want to leave either, but he couldn't stay too long.

"Young Master Baili, are you going back? Can I give you a ride?"

Baili Xingchen felt Zhu Qingran's hostility from eating, which was a bit strange, but when he saw Zhu Qingran's eyes looking at Anhao, he understood everything.

"Don't you want it? I don't want to leave now. I won't go back until later."

"Uncle Yun, come here, don't you want to go back to the restaurant first. You can send Young Master Qingran off, and I will go back by myself later."

Zhu Qingran had no choice, looked at Anhao and waved at her, and called her over.

"Well, this Baili Xingchen attracts many girls. There was once a girl who jumped off a building because of him, but he didn't even look at it. The girl who jumped from the building fainted out of anger."

After speaking, Zhu Qingran left.There was a black line on An Hao's forehead, did he think he would fall in love with that flamboyant Baili Xingchen?Feeling dizzy, the woman probably didn't really want to jump off the building.

"If you don't go, do you want to keep it for dinner?"

Anhao looked at Baili Xingchen who was sitting still, thought for a while and said, she has something to do later, she doesn't have time to accompany him here to brag.

"What are you, my surname is not yours. You can call me Xingchen, otherwise Chen is also fine, who is the relationship between the two of us." Baili Xingchen said, still not forgetting to wink at Anhao for his good looks s eyes.

Why didn't she know when she became so familiar with him, she couldn't help but roll her eyes at Baili Xingchen.

"Although you are a little less handsome than my master, you still look pretty when you roll your eyes."

Anhao was speechless at the moment, so she simply sat aside and took a sip of tea.

"That kid likes you, right? Look at how clearly he just regarded the young master as a rival in love. I really didn't see that he, who has always been calm and elegant, would have such a side. But he is so grown up. I don’t know if the concubine is sick or not.”

Baili Xingchen sat lazily on the chair, talking nonstop as soon as he opened his mouth.

"I can't see that you still have such a gossip side. So, there are quite a few concubines in your house, you scumbag."

Anhao said, turned around and walked towards the kitchen, leaving Baili Xingchen yelling at her back.

"Come back to me, I'm not gossip. I'm so pure, I don't have those messy girls. I'm such a scumbag. If I don't come back to you, if I don't come back, I will leave."

(End of this chapter)