Chapter 105

"Yes, but it hasn't been used for a long time, so I'll go and wash it."

As Chen Lianhua said, she went out, and after a while, she brought in the wooden boards that had been washed and covered with gauze.

After she brought it, An Hao scooped out the prepared tofu from the pot and spread it layer by layer.After paving, many knives were drawn on it before it was wrapped up, tied tightly and pressed up.

"Wait for half an hour to soak, I guess it will be fine."

Anhao makes less dried tofu, but these are generally not far behind, and she can make them.

"Big girl, this tofu brain has taken shape. I saw that this thing is so white and tender. Can it be clamped?"

Chen Lianhua looked very surprised, but also worried.

"Why are you so worried, Da Ya must have a solution." Jia looked at it and couldn't help laughing.

"Aunt Lianhua, is there any edamame at home?"

"Yes, I'll get it for you." Chen Lianhua hurriedly ran out.

"This tofu nao can have many flavors, sweet, salty, spicy, you can add whatever flavors you want. But if you want spicy ones, you have to wait." She didn't know their tastes, so she simply let them You can put whatever flavor you want.

Hearing that there were many options, An Erya beside her couldn't help getting excited, and quickly looked at Anhao and asked.

"Sister, if you want something sweet, just add sugar."

Hearing An Erya's question, everyone looked over.Anhao nodded. It seems that honey has not been seen in this era, and I don’t know if there is any.

With An Erya's inquiry, Yun Lizheng and Jia Shi, who like to eat sweets, scooped up a piece of tofu brain from a bowl, and went to put sugar on the side.They liked the flavors they liked by themselves, and they didn't ask Zheng Yourong and Chen Lianhua to help them.

Next, Anhao stir-fried the edamame and put it aside for later use, fried the peppercorns and ground them to make peppercorn noodles.I cut some coriander and green onions and put them in a bowl on the side. After making the chili sauce, Anhao put some prickly ash noodles in it. After a taste, the taste was a bit off, but it’s okay if you can do it. After all, there is no vegetable oil.

An Hao was making the seasoning, and Chen Lianhua was helping to light the fire. After finishing her work, she served herself a bowl of tofu nao. She was going to eat the sweet one first to see how it tasted.

"Da Ya, this tofu nao is really tender and smooth. No wonder it's called tofu nao. It's really as tender as that pig's brain. It's not bad to eat sweet."

After listening to Chen Lianhua's words, everyone around laughed, which is an apt description.

An Hao had just finished making the ingredients, looked at Yun Tian who was standing aside and didn't make a move, and couldn't help but feel a little strange.

"Brother Yuntian, don't you like it? I still don't like sweets."

Seeing An Hao asked himself, Yun Tian was stunned for a moment, then nodded.He really doesn't like sweets very much, but he likes spicy ones.However, the taste of the dishes made at home is bland.

"How about a bowl of spicy food?"

Yun Tian nodded again, he was very grateful for An Hao's concern, and an unexplainable feeling spread in his heart.

Yun Zhengde watched the interaction between the two of them with smiles in his eyes.Speaking of which, he likes An Hao very much, even if his grandson is several years older than An Hao, he has no objection if they really like each other.

"Big girl, I want it too."

Yunfan has already eaten two bowls of sweet tofu flower, now seeing Anhao make spicy tofu flower for Yuntian, he wants it too.

"You kid, you don't know how you are."

"Mom, I can't make it. I saw that Da Ya made it quite complicated, adding so many things, it looks delicious. She also served it for the elder brother, so let's just go together .”

Upon hearing this, Zheng Yourong smiled and did not speak again.Looking at An Hao's eyes also felt a little different.An Hao has been busy but didn't notice.

Anhao also scooped up a bowl to taste, the taste of this tofu nao is really good, I'm afraid it can be eaten in a big bowl without seasoning.

"Sister, this looks like tofu brain, what is it, can I eat it?"

(End of this chapter)

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