Mixed in Australia to be a local tyrant

Chapter 359 Detecting Wine
"No. 20 in May, there are still two more months, enough time." Tang Ming whispered to himself.

Xiao Yang said: "Mr. Tang, do you have any questions, I didn't hear clearly just now."

Tang Ming came back to his senses and said, "No more, I will contact you again if there is something to do."

Xiao Yang said: "Okay, Mr. Tang, my mobile phone will be turned on 24 hours a day, you can call me at any time, if there is nothing wrong, I will hang up."

"Goodbye."

Tang Ming said something and hung up the phone.

"Son, stop calling and eat quickly."

"coming."

Hearing Su Huiqin's shout, he agreed and went to the restaurant for dinner.

After eating, he returned to the bedroom and entered Xiahe's cave. He was relieved to see that the wine barrel was not leaking.

……

After a few days of aging in the golden tree barrels, the wine becomes crystal clear and looks very attractive.

Tang Ming poured out a cup and tasted it carefully. He felt that the taste was good, and it also had a unique fragrance of the golden tree, which let him know that he had succeeded.

The golden tree can not only age the wine well, but also improve the quality of the wine.

But he didn't dare to drink too much. Although the self-brewed wine is delicious, there are many hidden dangers. Compared with the wine made by the chateau, the self-brewed wine is like a three-no product, and the quality is not up to standard.

He took the barrel out of Xiahe Dongtian, drove straight to Hongyan Winery, and was going to test the barrel of wine. If there was no problem, he could drink it with confidence.

Now is the busiest time for the winery, but as the owner of Hongyan Winery, Pu Lan still took the time to come over to greet him.

"Mr. Tang, hello, this is?"

Standing next to Zhijiu, Pu Lan watched Tang Ming come down from inside with a wine barrel in his arms. Seeing this extremely ugly wine barrel, the corners of Pu Lan's mouth twitched, but he still couldn't help asking curiously.

"This one." Tang Ming patted the wine barrel and said, "This is a wine barrel I made from a golden tree. How about it? Isn't it good?"

When Pu Lan heard Tang Ming talking to him in the tone of a child showing off good things, he was a little dumbfounded and depressed, but he still said perfunctorily: "Not bad, I didn't expect Mr. Tang to be able to make wine barrels."

Tang Ming proudly said: "It's okay, I made this wine barrel after working for a day."

Pulan didn't want to talk to him about the wine barrel anymore, so he asked, "Mr. Tang, are you here to inspect the winery?"

Tang Ming shook his head and said, "No, I'm here to test the wine."

Pu Lan nodded, expressing his understanding, and said, "Mr. Tang, please come with me."

They walked for a while and came to a downstairs. This is the laboratory of Hongyan Winery, which is specially used to test the quality of wine.

When I entered inside, I saw several people in work clothes busy, and Pulan shouted: "Carl, come here."

One of them heard his shout, put down his work and came over, asking, "Manager, what do you want me to do?"

Pulan said, "Carl, this is Mr. Tang, the owner of Hongyan and the other four wineries."

"Mr. Tang, hello."

Carl stretched out his hands quickly.

"Hello."

Tang Ming reached out and shook his hand.

Pullan said, "Carl, you should test the wine Mr. Tang brought to see if there are any harmful ingredients in it."

Carl said: "No problem, but it will take some time, and it will be finished tomorrow."

Tang Ming said, "Yes."

"Then leave it to me, Mr. Tang." Carl took the wine barrel from Tang Ming, walked to the workbench, opened the barrel and poured out a beaker.

"This scent?"

Carl suddenly smelled a scent, leaned over the wine barrel and smelled it, then smelled it on the beaker containing the wine, then turned around and asked, "Mr. Tang, did you add spices to the wine?"

Tang Ming knew what he meant, shook his head and said, "No, it's the aroma of the wine barrel."

Just as Pu Lan wanted to ask Tang Ming to leave together, he stopped after hearing their conversation and asked, "What fragrance?"

Although Pu Lan has been to the ranch several times, he doesn't know much about the golden tree.

Carl said: "An indescribable fragrance, manager, you can come and smell it."

Pu Lan was a little curious, walked to the side of the wine barrel, calmed down and smelled it, and there was indeed a refreshing fragrance.

Carl said, "Manager, ask about the wine in the beaker."

Like Carl just now, Pu Lan leaned over the beaker and smelled it. He smelled a slightly weaker fragrance, and then picked up the beaker. Before Karl could stop him, he took a sip.

Close your eyes, taste it carefully for a while, and muttered to yourself: "I didn't expect the taste to be good, it can be scored more than [-] points, and it also has a special fragrance... It seems that this fragrance is from the wine barrel. and then permeate into the wine during the aging process."

After talking to himself for a while, he opened his eyes excitedly, and asked impatiently, "Mr. Tang, what material is this barrel made of?"

Tang Ming said: "Didn't I just say that it is made of golden trees?"

Pu Lan said with some embarrassment: "I didn't pay attention just now."

He paused and said, "Golden tree, golden tree...is it the kind of tree in your ranch?"

"Yes." Tang Ming nodded, and said again: "Okay, let's not bother Karl here, and take me to the other four wineries."

Although Pu Lan was still thinking about the Golden Tree, he still led Tang Ming out.

It took a few hours to look at the other four wineries, and it was already evening when we returned to Hongyan Winery.

Tang Ming had dinner with Pulan and Jennings and went back to his room to rest.

But it didn't take long before Pullan and Jennings came hand in hand.

They had just entered the house, and before Tang Ming could ask them why they came, Jennings asked excitedly, "Mr. Tang, do you still have the golden tree?"

Only then did Tang Ming realize that they came for the Golden Tree, and said, "Yes, of course."

Jennings continued to say excitedly: "Mr. Tang, I found that the golden tree is a more suitable material for wine barrels than oak. It can improve the quality of wine, and it can also bring a very unique fragrance to the wine. Purchase a batch of golden trees from your ranch to make wine barrels."

Tang Ming gave him a strange look and said, "Are you sure."

Jennings didn't see any difference in his expression at all, nodded vigorously, and said, "Of course, how could I make such a joke."

Tang Ming said: "AUD 20 per ton."

"What do you mean?"

Both Jennings and Pu Lan were in a dazed state, not knowing what he meant.

Tang Ming repeated: "I said that the market price of golden trees is 20 Australian dollars per ton."

This time they understood it, but they couldn't believe it at all. After calculating how much material an oak barrel would cost and how much it would cost, he asked in a daze, "Why is it so expensive?"

(End of this chapter)