Mixed in Australia to be a local tyrant

Chapter 177 Tiger Shark
If he was moved, it would be impossible for him to take this rotten hare back and eat it.

There happened to be a shovel next to the stable, so he dug a hole in the ground and buried the hare.

"Completed." Tang Ming clapped his hands, put the shovel back, and rode a chestnut to stroll around the pasture, and came to the vineyard first.

Before Tang Ming came home, the grapes were still green. Now, when he came to see, most of the grapes were already ripe. The grapes were very big, dark purple in color, and covered with a layer of hoarfrost. They looked very attractive. I couldn't help picking a grape and put it in my mouth, and a sour taste filled my mouth immediately.

"Bah, why are these grapes so sour, can they be used to make wine?" Tang Ming spit out the grapes immediately, and spit on the ground a few more times, but there was still a sour taste in his mouth, and it took a while for it to heal.

He called Pu Lan, the manager of Hongyan Winery, and asked him to bring a few people over to pick grapes tomorrow, and told him about the very sour taste of the grapes.

After Pulan explained it over the phone, he realized that the grapes used for wine making are all sour. Although the taste is very sour, the grapes contain a lot of sugar. These are the most suitable grapes for wine making.

Hang up the phone, leave the wine, and wander around the cattle and sheep.

Now the number of sheep in the pasture has increased to [-], and two cowboys are responsible for these sheep. At the same time, some wild dogs have been transferred to assist the two cowboys in herding the sheep.

Then he came to the edge of the koi pond and fed the koi. He sent the chestnut and the Iron Throne back to the stable and returned to the villa.

Walking to the back of the villa, climbed up the ladder to the golden tree where Chou Chou and Dongdong had placed their nests, and saw Dongdong lying quietly in the nest.

"Chirp..." Seeing Tang Ming, Dongdong immediately stretched out his head and called out to him.

Tang Ming smiled and took out a Xiahe fruit from Xiahe Cave, and put it in Dongdong's mouth.

Dongdong looked at it, picked up Xia Heguo and ate it into his stomach.

Most of the fifteen Xiahe fruits have been used up now, and there are still six left, one for Heitantou and one for the big fish in Xiahe Cave.

Thinking of that big fish, Tang Ming realized that he forgot to find out what that big fish was.

After feeding Dongdong a little more food, he got down from the tree and went back to the house to check.

After some inquiries, he finally confirmed that the fish was a tiger shark, which made him very different. He didn't expect to pick up a tiger shark.

He grew up in the outback and knew little about marine life, but he had also heard the name of the tiger shark, a very ferocious shark.

This tiger shark is two meters long, it is considered young among tiger sharks, and has a lot of room for growth in the future, so Tang Ming decided to train this tiger shark well, so that his dream of swimming in the ocean will depend on it.

Thinking of this, he went downstairs to get some beef, went back to the house and entered Xiahe Cave.

Compared with when it was first discovered in the morning, the condition of this tiger shark is much better. It is no longer lifeless and has a little vitality.

But you can't keep it in the pool all the time, people still have to drink the water from the pool.

Tang Ming thought for a while, put down the meat in his hand, went to the wooden house and took out a shovel, found an open space and started digging.

After working for more than an hour, I dug out a one-meter-deep and three-meter-wide pond, filled the pond with water, and transferred the tiger shark into the pond.

Tiger sharks are ferocious predators in the ocean, but in Xiahe Cave, this tiger shark has no room to resist.

The small pool made the tiger shark very uncomfortable. It stirred a few times in the pool, and the mud that had not settled in the water came out again, and the water became very turbid.

Tang Ming threw the beef into the pond, and the tiger shark ate it.

After feeding the tiger shark food, he turned on the water pump again to drain all the water in the pool before leaving Xiahe Cave.

……

In the morning of the next day, Pulan took a few people to Brisbane by plane. Apart from a few workers, there was also the newly hired winemaker Jennings who followed him.

Jennings is regarded as one of the top winemakers in Australia. Tony can invite him to Hongyan Winery. In addition to generous treatment, he is also allowed to experiment with new winemaking techniques.

The industry divides wine-making countries into the old world and the new world. Europe represented by France is the old world, while some countries represented by Australia and the United States are the new world.

The reason why it is called the new world is mainly to break stereotypes and innovate. Winemaking technology also needs innovation, but the words old and new are only relative terms. The wineries in the old world have a long history, with a history of hundreds or even 1000 years. The inheritance of New World also ranges from several decades to two to three hundred years, and winemaking techniques that are too avant-garde are still not recognized.

Jennings resigned from the original winery and joined Hongyan Winery precisely because he wanted to research a new winemaking technology but could not get the support of the original winery.

Tang Ming asked Allen to take a cowboy and drove two cars to Brisbane to pick them up. At around [-]:[-] in the afternoon, Pu Lan and Jennings arrived at the ranch.

Tang Ming met Pu Lan once, but this was the first time he saw Jennings. He looked at this middle-aged man in his 40s with a scruffy appearance, long hair and a big beard, and thought that this was Australia's top The winemaker, this image is too low.

However, although he thought so in his heart, he didn't show it on his face. He stretched out his hand and shook hands with Jennings.

Jennings didn't have any extra words, and said directly: "Mr. Tang, take me to see the grapes."

"Okay, this way please." Tang Ming nodded, made a gesture of invitation, and led them to the vineyard.

Standing by the vine, Jennings frowned, Tang Ming asked, "Jennings, what's the problem?"

Jennings said, "Mr. Tang, there is something wrong with the grapes you planted."

Tang Ming asked back, "What's the problem?"

He looked at the grapes hanging on the tree, and he didn't think there was any problem. The growth of the grapes was very good, there were no diseases and insect pests, and the size of the grapes was also very large.

Pointing to the vines, Jennings said: "The first is the number of grapes. There are too many fruits on each vine, which will affect the quality of the grapes."

Tang Ming asked differently: "There is another saying, isn't it better to grow more?"

Pu Lan showed a helpless expression. He didn't expect that Tang Ming didn't even understand this, so he immediately explained to Tang Ming: "Mr. Tang, if it's edible grapes, of course the more fruits the better, the more the yield, it means that the sales will be better." Lots of money."

"But for wine grapes, it is necessary to control the yield and improve the quality of the grapes, so that good wine can be produced. Although the control of yield in the New World is not as strict as that in the Old World, the fruit produced from a single vine in front of you Calculated, Mr. Tang's vineyard can produce [-] to [-] kilograms of grapes per acre, which has exceeded the standard by several times."

"So that's the case!" Tang Ming nodded and asked, "Jennings, what's the problem?"

(End of this chapter)