Dad's Pastoral Life

Chapter 516 Candied Oranges
After picking the oranges, several people returned with a full load.

A big basket full of oranges weighed dozens of catties, plus a bunch of crabs.

After returning, Cheng Shi and the others went directly to Cheng He's house without going back first, waiting to eat crabs.

Cheng He thought, and then go out for a while to get a fish for Bai Qian.She can't eat crabs, so she can't bear to watch everyone eat them.

Bai Qian said, "I don't want to eat fish now. When my dad was here, he ate it almost every day. I'm tired of eating it. How about jujube buns today?"

Cheng He smiled and said, "Didn't you just eat jujube buns a few days ago?"

"That one is different, that one is fragrant." Bai Qian said.Then, she pulled the reinforcements again and asked, "Xinxin, do you still want to eat jujube buns?"

"I think." Cheng Xinxin nodded vigorously.

Anyway, when it comes to food, there is basically nothing she doesn't want.

Cheng He said: "Okay, you can get it if you want to eat it. Fresh dates are only available for a while. After the season, you can only use red dates if you want to eat them in the future."

Such a small request, then let her be satisfied.

There are many people to do things, those who beat the dates beat the dates, those who wash the crabs wash the crabs, and then make some other dishes, this is today's dinner.

As for the oranges, there are so many anyway, eat some fresh ones, make some canned ones, and get some candied oranges or something.

Bai Qian likes to eat oranges very much, but it's not good to eat so many cold ones. Heating them in a pot is very suitable for her.Oranges are rich in vitamins and are good for eating.

So, he picked the dates himself, and ordered Bai Qian: "Xiaoqian, peel some oranges, and I'll make you a dish later."

Bai Qian was very surprised: "Oranges can also be cooked?"

"Nonsense, are you questioning me? If you tell me to peel it off, keep the skin and dry it to make tangerine peel." Cheng He kept beating the dates in his hand and ordered.

Tangerine peel can be soaked in water to drink, and can be used as a condiment for stews, all of which are very useful.The unique sweet and sour taste can suppress the fishy smell of meat.

Bai Qian happily agreed, "Yes."

Zhou Yunan said, "Xiaoqian, let me strip it with you."

Just like Bai Qian, her foreign daughter-in-law had just married in, and she was not even allowed to wash the dishes or wet her hands at home, which made her very uncomfortable. It would be better to find something to do.

Wasn't Bai Qian the same way back then?As soon as I was able to move around a bit, I always wanted to go to the field with Cheng He, get some food, learn to cook, and so on.

After peeling the oranges, Bai Qian went to wash the dates in a familiar way, cut them into pieces, and used them to make date buns later.

They were so busy, but Cheng Shi sat and waited for dinner like a gentleman, either teasing the dog or the raccoon.

The raccoon is skinny at first, if you don't take care of it, it will show itself a few times, but now that someone takes care of it, it will even go to the sky.

At this time, the raccoon was taking a few stones in the yard and washing them in the water basin next to its food basin, washing diligently.

From time to time, he picked up the broom in the yard and pretended to sweep the floor-this guy has a strong ability to imitate, and when he saw Cheng He sweeping the floor, he learned to sweep.

Even Cheng Xinxin's scooter can be played well.

Cheng Shi picked up the jujube that fell beside him and threw it at the raccoon.The raccoon stood upright on its hind legs, stretched out its two front paws to catch it, took it to its basin to wash, ate it, and then looked at Cheng Shi.

Cheng realized that his hand was empty, but he also pretended to have something in his hand, and when he threw it in the air, the raccoon jumped up and picked it up again, but he didn't catch anything, and looked around in a daze.

Cheng Shi laughed loudly, then picked up a date and threw it to it.

I teased him a few times like this, sometimes throwing dates, and sometimes throwing empty ones. When I saw the raccoon looking around, I laughed.

Cheng He said: "Don't tease it, this guy is very smart, he can't fool you a few times, be careful that he gets angry and bites you."

Rabbits bite people when they are in a hurry, let alone raccoons.

Cheng Shi looked at Huan carefully, and said, "This guy really looks like a panda, with the same dark circles under his eyes, he should be a close relative."

Cheng Xinxin was eating jujubes with Bai Qian, and when she heard this sentence, she immediately retorted, "That's not true, pandas are beautiful and cute, ugly and ugly."

Today, Cheng Shi lied to her and stained her face. This beam is settled, and she will definitely oppose Cheng Shi to the end.

Cheng He looked at his daughter and couldn't help but smile. Now he is busy with his hands, kneading the flour and waiting for it to ferment, and now making crabs.

Cheng Shi's daughter-in-law saw that she was sitting like a man like a man, playing with the raccoon, so she couldn't help but push him: "Go and help, too. Others are busy, why don't you just sit and wait like this?"

"Oh, I've done everything I know how to do. The crabs are cleaned and finished. The rest is up to him. I'm not good at cooking, so it's a waste of help." Cheng Shi evaded.

On the one hand, people who have parents at home must enjoy a little bit of happiness. If they don't want to do things, their parents will do it, so now it's his mother who cooks, and the most he can do is to kill chickens and cut fishes.

Therefore, when he came to Cheng He's side, he always brought things, Cheng He did it, and the two of them ate and drank. Cheng Shi never made it himself, and he was used to it.

Zhou Yunan pushed him again.She is a new daughter-in-law, so she is too embarrassed to be idle, let alone a big man!She thinks that Cheng Shi should also try to find something to do instead of sitting and waiting for dinner.

However, she just pushed and didn't nag anymore. She felt that she shouldn't nag her man in front of outsiders.

Cheng Shi was pushed by her, and he was quite lazy at first, but now he felt a little embarrassed, and wanted to show off in front of his wife, so he also ran to the kitchen to help Cheng He.

Bai Qian looked at the two of them and couldn't help but smile.It seems that Cheng Shi is quite obedient to his wife.

Bai Qian has been in Peach Blossom Village for so long, and she hasn't seen Cheng He actually help out in the kitchen, whether it's Cheng He's place or his own home.

As soon as Cheng Shi entered, Cheng He exaggeratedly exclaimed: "Hey, who is this? Why did you enter my kitchen?"

"Master, I'm here to learn the craft from you. Why, don't you let peeping?" Cheng Shi answered cheekily, without feeling that he was being squeezed at all.

In their area, chefs are also known as "master chefs".

Cheng He arranged for him: "Cut the radish for me, cut it into big pieces for stewed pork ribs, by the way, you need to peel it, don't be lazy."

"Okay! Look at me." Cheng Shi went to get the knife.

Cheng He is pickling crabs himself. The taste in their area is relatively strong, and they don't like steamed flavors very much. They don't like to eat steamed and cooked crabs with soy sauce like those in Jiangsu and Zhejiang areas. It feels tasteless to eat like that.

Some big crabs have opened the cover, cut the belly into two pieces, and cut off the claws; the small ones are not so troublesome, just break the back cover, and then pour cooking wine, ginger, garlic, and some spices Marinate first.

During the marinating time, he boiled half a pot of water, put the ribs in and boiled together to remove the blood.

They ate the crabs, and Bai Qian didn't have to eat them, so the pork ribs and radish soup was to compensate her, lest she had to watch others eat.

The pork ribs had just been blanched, and Cheng Shi had also cut up the radishes, and put them into a sand pot together, and simmered them over the stove for a while.

Cheng Shi asked again: "What's next?"

Cheng He took out another piece of beef and said, "Slice it thinner and follow the grain."

"Beef? I like to eat this." Cheng Shi was very happy.

It was the first time they came here to eat after they got married, so Cheng He naturally wanted to make it richer.

Then, he brought in the oranges that Bai Qian had peeled, and they were going to make candied oranges.Bai Qian rushed in after her, wanting to see how to make candied oranges.

This is the first time I heard that oranges can also be shredded.

Bai Qian came in, followed by Zhou Yunan, to see if there was anything she could help.

Cheng He went to beat a few eggs, and said to Bai Qian: "There is a smell of oily smoke in the kitchen, do you feel comfortable smelling it?"

Bai Qian put her arms around his arm and said, "I'll go out after a while, and I'll see how you make candied oranges."

While beating the eggs, Cheng He added cornstarch to it to make a paste. With Bai Qian's arms still in his arms, he said, "You have to look at it carefully, stand still, and don't drag it..."

Bai Qian refused to let go, and said, "It doesn't matter, you can do your own work, I'll take mine, and leave me alone."

Cheng He shook his head, saying that he had nothing to do with her.

Zhou Yunan smiled and said, "Xiaoqian, people say I'm a new wife if they know it, but people who don't know it think you're just married."

Bai Qian didn't feel embarrassed at all, she tilted her head on purpose, leaned on Cheng He's shoulder, and said, "I've just been married too, and I've only been married for a few months."

Cheng He expressed his admiration. He was mixing the paste in his hand, and a little bit slipped out of the bowl. He simply wiped it with his fingers, grabbed Bai Qian's face, and said, "Look at how thick your skin is..."

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(End of this chapter)