Chapter 387 Breaking the Classic
The chef's surname is Zhang and his first name is Guang. He is from the south. Like all the cooks, he is big and round. He bowed to Aoxue at that stop, but his tone was very disdainful: "Greetings to your mother."

It's not that he doesn't respect Shen Aoxue's status, it's just that he is used to being praised as a famous chef in the capital, and now that his boss is not here but a little girl orders him, he is unavoidably a little bit unconvinced.

"You made this?" Aoxue raised her eyelids and pointed at the sumptuous delicacies on the table, and asked.

"Yes." Zhang Guang nodded.

"Well, try it." Aoxue threw the chopsticks to him.

Zhang Guang was taken aback, why did he tell himself to try it?This meal is all cooked for the guests, so what's the point of letting him eat as a cook?
"You don't dare, my lady, you can eat." He still understood the etiquette, so he stepped back and dared not go beyond.

Aoxue was a little impatient, and said coldly: "If I let you eat, eat as much as you want, and you must force me to lift the table?"

"Okay, let's eat the little one." Zhang Guang quickly picked up the chopsticks and ate a piece of it into his mouth.

"How does it taste?" Aoxue asked.

Zhang Guang was very confident, and said with confidence: "The taste of this Biluo shrimp is good. I dare not praise Haikou, but in this capital, there is no cook who is more skilled than the villain."

Aoxue nodded: "Well, is that so?" Then she took a piece of chopsticks and put it in her mouth, and asked again, "It tastes good, how long have you been working in Yuhuanglou?"

"It's been seven or eight years at least."

"That is to say, your signature dish has not changed in the past seven or eight years?"

"The villain's dishes are classic, why change?"

Aoxue laughed: "The classics are good and worth spreading, but you have overlooked an important thing."

"What?" Zhang Guang was curious.

"As the saying goes, the green hills outside the mountains, the buildings outside the buildings, look at the little guys behind you who are serving dishes and making lotus, maybe they will become a generation of famous chefs in the future." Aoxue glanced at the group of young people, and said , "It's a good thing that you have classics that others can't surpass, but it doesn't mean that others don't have their own classics. Classics are not for being broken by others, but for innovation. Only by constantly creating classic dishes can you compete here. Otherwise, when all the classics you are proud of are learned by these young people, they will create better classics than you, then what are you?"

"This..." Zhang Guang froze in place as if he had been hit on the head with a blow.

Aoxue stretched out her hand and said clearly: "Three days later, I hope there is only one new thing that will appear. At least it proves that you still have the value of continuing to exist, otherwise you can pack up and leave."

"Three days? How could the villain make new dishes in three days..."

Aoxue interrupted him, saying earnestly: "If you don't force yourself, how do you know it won't work? Master Zhang, you can be regarded as seeing the glory of Yuhuanglou until now. Don't you want to build up a signboard and reputation with your own hard work, and just be drowned like this? In the past? I know that it is immoral to drive you away, but if a restaurant cannot survive, there is no meaning for you to exist."

Zhang Guang nodded, and said with a heavy face, "I... I will try my best."

"Okay, you guys go down." Aoxue waved her hand and drove the group of people out.

"Your Majesty, you don't really want Master Zhang to..."

"I'm just scaring him. This guy surnamed Zhang seems honest. He probably has feelings for Yuhuanglou, but he's too proud and conceited to look down on the craftsmanship of his colleagues. I have to let him recognize his situation." Aoxue explained.

"Then what if Master Zhang doesn't make it after three days?"

Aoxue smiled: "It's okay, if he can't research it by himself, I will teach him personally."

(End of this chapter)

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