The sturdy peasant daughter's belly black Xianggong comes to farm

Chapter 62
"You child..." She looked at Su Limo with mixed feelings, and only four words came together in a thousand words.

Su Limo shrugged, and took the pheasant from Su Yunzhou's hand, thinking of the half-killed rabbit, she still felt distressed.

Not to mention a rabbit, even a piece of rabbit fur, she didn't want to hurt the people in the old house, but think about it, a rabbit can gag the mouths of the villagers, it's still a good deal.

It's just that I still have to find a way to break off the relationship with the people in the old house as soon as possible.

Otherwise, it's not a solution to always be entangled in this way every now and then.

He was thinking about other things in his mind, but the movements of his hands were unambiguous at all. He quickly took care of the pheasant in his hands, poured out a bowl of chicken blood, and chopped the chicken into pieces.

In addition, I took out the tube bone I bought in the town in the morning, chopped it into small pieces, put it in a pot, blanched it, washed it, put it in another smaller and deeper soup pot, and found the dried five-finger peach , break into small pieces and put them in the soup pot.

Added water and asked Su Yunzhou to watch the fire here.

Immediately afterwards, I dug out the spices bought from the town, including star anise, dried chili, cinnamon, bay leaves, soy sauce, rice wine and other seasonings.

First brush the pot, pour a spoonful of oil into the pot and heat it up, cut a few slices of ginger and put it in the pot, then add star anise, cinnamon, fragrant leaves, dried chili, and then pour in the drained chicken When the pieces are fried in the pan until they are bloodless, pour half a bottle of rice wine, stir-fry, add soy sauce, and add water to cover the chicken pieces.

Cover the pot and cook until there is still one third of the soup in the pot, the chicken is soft and rotten, add a little salt to taste, add the chopped green onion and stir fry, then take out the pot and put it on a plate.

The strong fragrance permeated the whole room, and Su Yunzhou and Su Yunfan who were playing with Xiao Bai outside the door couldn't help running over.

Even Xiaobai surrounded Su Limo's feet, yelling "Wow, woof, woof".

"Second sister, it seems that I have never smelled such a fragrance before."

Su Yunfan took a deep breath of the fragrance in the air, then stretched out his hand to wipe his mouth.

"Xiaomo, how did you do it? Why is it so fragrant?" Su Xiaohui, who has always been reserved, couldn't help but licked her lips. "What is this pungent smell? It smells particularly strong."

What she was talking about was the smell of dried chili peppers. This dynasty also had chili peppers, and they were sold in the town, but because the taste was too pungent, basically no one bought them.

Su Xiaohui and the others have never met her before.

Su Limo each gave them a piece for them to taste, looked at their satisfied expressions, and then slowly explained, "It smells like chili pepper, it's spicy and choking, others can't stand it, There are probably not many people eating here, but if you add it to the dish and fry it together, it will become very fragrant like it is now."

"Yeah, this taste is very refreshing, second sister, I like this taste." Su Yunfan has fallen in love with this taste since the first time he ate chili.

"Okay, then you can eat more later, you put this dish on the table first, and the second sister will fry two more dishes."

The pork belly bought at noon was still unfinished, so Su Limo cut another piece, added the wild vegetables stepped on the mountain in the afternoon, and made a stir-fried wild vegetable with pork belly, also added some dried chili into it.

(End of this chapter)