The sturdy peasant daughter's belly black Xianggong comes to farm

Chapter 530 Planting Seedlings 17
"By the way, my uncle made some sauce with this, so I'll go and get it out for you."

After Liu Li finished speaking, she hurried back to the kitchen.

She didn't know that Su Limo liked to eat chili before, so she didn't have the nerve to take it out. Now that she knew, she just took out all the big jars of chili sauce she made and gave it to Su Limo.

"Xiaomo, look, do you still like this? My uncle made it after thinking about it herself. Your uncle likes to dip it in when eating steamed buns, and add it to his porridge. It smells great too."

As if afraid that Su Limo would not know how delicious the chili sauce is, Liu Li even opened the lid to show Su Limo.

Chili sauce is generally divided into water-based and oil-based.

The oil-based chili sauce is made from sesame oil and chili peppers. It is bright red in color and has a layer of sesame oil floating on it, which can be preserved for a long time.

The chili sauce that Mrs. Liu Li took out was made of water and was bright red in color.

Generally speaking, water-based chili sauce does not have the fragrance of oil-based chili sauce, but the chili sauce made by Liu Lishi is obviously different, and a unique fragrance wafts out as soon as the lid is opened.

Just smelling it makes people salivate.

Su Limo asked curiously: "Uncle, what is added to this chili sauce, I can smell more than just chili."

Mrs. Liu thought that Su Limo wanted to learn how to make this chili sauce, so she immediately said in detail: "When making this, you have to pick those ripe red peppers, rinse them with clean water, dry them, and put them on a clean chopping board. Chop it into fine pieces, the finer the better when chopping, so that the spicy taste can be fully released.

Put the minced chili peppers in a big pot, add minced garlic, add a proper amount of salt, add a little white wine, stir evenly, put it in the sun for a day or two, and change to a clean jar with a larger opening In the middle, put a small amount of white wine on the sauce surface again.

When the weather is good, open the lid to bask in the sun. Don't stir at this time, so it can be done. "

It turns out that there is white wine in the chili sauce, and there are so many more processes.

No wonder it smells so sweet.

"Uncle, how long can this chili sauce be kept?"

The water-based chili sauce that Su Limo has eaten in the past has simple steps in the process of making it, only water and minced garlic are added, and the resulting sauce can not be stored for a long time.

And what Liu Lishi did seems to last a little longer.

Liu Lishi recalled and said: "The last time I made a can and ate it for half a year, it still hasn't broken."

"That's it, thank you uncle. Uncle's waist is fine, so I'll go back to grandpa's house first. I'll come over to check on uncle tomorrow. Goodbye, uncle."

Knowing everything that should be known, Su Limo also knew that there was a lot of time, so she said goodbye to Mrs. Liu and Li with chili sauce and capers, and went back to Mr. Liu's home under the moonlight.

From time to time, she looked down at the chili jar in her arms, and had an idea in her heart.

Liu Lishi just learned that chili can be eaten, so she can make chili sauce without a teacher. It seems that Liu Lishi will be indispensable in her old godmother's workshop in the future.

*
Early the next morning, Su Limo used the excuse to see if the seedlings planted yesterday were good, and followed Mr. Liu to the field. When everyone was not paying attention, she quietly put some water into the field.

(End of this chapter)