The sturdy peasant daughter's belly black Xianggong comes to farm

Chapter 29 The Prodigal Son in the Kitchen
Seeing this, Su Limo felt sour, beckoned and called him over, and used all of her coquettish and shameless tricks to let Mrs. Liu and the others come over and share with her the rice soup where the number of rice grains could be counted all night .

This kind of rice soup is not even as good as the water for washing pots in the previous life, but it has become the most precious delicacy in the current home.

Su Limo secretly clenched her fists, she must improve the situation at home as soon as possible, so that everyone can have enough food and clothing to live a good life.

Fortunately, she had already told her family about Xiaobai's special skills. Liu Shi and Su Xiaohui were not so opposed to her going up the mountain, but there was one condition, which was to bring them all along.

……

The next day, as soon as the sky turned white, Liu Shi and Su Xiaohui got up cautiously and set off to the old house to make breakfast and help with work. Su Yunzhou also got up and went to the simple kitchen built with a few stones outside the door Cook.

The whole family slept in the same space, on two different bed boards.

When they got up, Su Limo opened his eyes.

She sat up and walked over to the board where Su Yunzhou and Su Yunfan were lying, and gently helped Su Yunfan pull the quilt that was so torn that he could hardly see its shape.

While standing up, holding a piece of rag, he nimbly tied up his withered and yellow hair, walked out the door, and said to Su Yunzhou, "Let me do it."

After traveling for so many days, her injury has healed greatly, but she can no longer be a rice bug at home, and there is still not much rice in this house.

Su Yunzhou was about to say something, but Su Limo said again, "Just help me light the fire later."

There are only a few sweet potatoes that have germinated and a small handful of rice at home. The rice is borrowed. The whole family treasures it very much, and only she can eat it. After thinking about it, she became ruthless, Pour the only little rice into the pot, ignore Su Yunzhou's stop, add water, and wash it.

Unlike modern rice, these rices go through a series of complex steps such as raw grain cleaning, husking, separation of rice mixture, rice milling, white rice grading, color sorting, and polishing, but simply husking.

Therefore, some rice husks that have not been removed can still be seen in the rice. Once the water is soaked, the rice husks will float up.

Su Limo has to pick out these rice husks first, and then wash them several times to clean up the half pot of water. This pot is a rough clay pot, and it will be about five or six liters of water when it is filled. The half pot is almost three liters.

Put the pot on the stove and let Su Yunzhou light the fire. She found two more sweet potatoes, peeled them, cut them into pieces, and poured them into the pot. Lower the heat and cook slowly.

She went to look at the stove at home again, and there were only two small earthenware pots on it, and one was filled with oil that could only cover the bottom of the pot. It seemed to be some lard, which had turned white. Solid, don't know how long it's been.

The other jar contained some salt, not so much that it could not even cover the bottom of the jar.

According to the normal dosage, it can only make two or three meals, and these should be used for a long time in their home.

Su Limo covered the lids of the two clay pots, but they still didn't touch them in the end. These are the few possessions of their family, so save as much as you can, lest Su Yunzhou really go crazy and show her.

Fortunately, sweet potatoes are inherently sweet, even if no seasoning is added, the porridge will still have a sweet taste.

(End of this chapter)