The golden and jade of the peasant girl in charge

Chapter 75 Shameless to be refined like this (3)
Xiao Wu saw it and grinned: "Miss, you still want to make pasta?"

Ruyi smiled and nodded as a response. Since it is a main meal, just make another pot of the fish-flavored sandwich noodles in the morning.

At first, Xiao Wu just casually glanced at the movement on her side, but after a lot of times, he couldn't move his eyes and looked at it directly. It wasn't just Xiao Wu. In the bamboo house, Feng Qianwei was sitting beside Jiang Chengye, drinking tea. , while looking at Ruyi who was making noodles diagonally across the kitchen from a long distance, his eyes were deep.

The dough and the chopping board made two noises, and Feng Qianwei's eyeballs began to glow, a look of surprise and affirmation: Wonderful!It's wonderful!It is really wonderful to think of kneading the fish into the dough first and then pulling it into noodles!

Jiang Xuyang changed his clothes and sat on the side, looking at the same side, with a smile on his lips and affection in his eyes: "It's really interesting, in this street and alley, there are many people who knead stuffing into dough, roll it into pancakes and fry it, but can pull it into dough It’s really rare! This bowl of noodles must be very delicious!”

More than just the idea of ​​meat stuffing in the noodles?If it is just pulled into noodles directly, it is just a good grasp of the technique.But now that the fish meat is embedded in it, it is necessary to ensure that the noodles are chewy, and that the meat filling in the middle can evenly penetrate through it without being damaged or damaged, so every step must be sloppy. Such a bowl of noodles, how can it not be popular! ?

Jiang Xuyang looked at Ruyi for a while, then suddenly became angry and protested: "Aren't you a bit of a bully?! Why did I make the fish that Cheng Ye likes to eat when I bought it!? I grew up If you don’t like fish, you have to make another one that I like to eat!”

Bang, a white ingot of silver was thrown beside Jiang Xuyang, turned around a few times, and fell on the couch.

Then Jiang Chengye's faint voice sounded: "If you don't want to eat, don't eat."

Jiang Xuyang picked up the silver ingot, and asked with a blank face: "What is this for?"

Jiang Chengye didn't look outside, just lowered his head and sipped his tea: "I'll reimburse you, this is vegetable money."

Jiang Xuyang looked at the silver ingot in his hand in amazement, pointed to the direction outside and questioned: "You really went after her!?"

Jiang Chengye put down the teacup: "All of you are boasting about her craftsmanship like nothing else, I just want to try it."

Jiang Xuyang stared at him suspiciously for a long time. Seeing that his expression was normal and there was no sign of a young boy's love affair, he was relieved and told him solemnly: "Don't blame me for not saying hello to you. This time we return to Beijing. I'm going to take her with me! Then she might be your little sister-in-law, so don't be unreasonable!"

Pfft... Feng Qianwei spit out a mouthful of tea, and looked at Jiang Xuyang like an idiot.

Jiang Xuyang felt that his true feelings were underestimated, and he was a little angry: "I'm serious!"

Jiang Chengye smiled faintly: "That's right, your royal father won't be pissed off when he sees you willing to degenerate and marry a folk cook."

Jiang Xuyang was poked in the sore foot, he spoke quickly and angrily said: "Fifty steps laugh at a hundred steps!"

As soon as he finished speaking, he felt chills all over his body, especially after seeing Jiang Chengye's face turning cold a little bit, he regretted that he had spoken so freely, and immediately yelled a few haha, and picked up this topic.

Soon, a tempting aroma came from that side.

After Xiao Wu happily moved the tables and chairs, he helped Ruyi serve the dishes.

Two plates of steamed sea bass, four bowls of fish-flavored sandwich noodles.

When Jiang Xuyang looked at the table, he was secretly delighted—she didn't prepare Jiang Chengye's share, so there must be nothing between the two of them, even if Jiang Chengye liked her cooking skills, he would definitely not give her up again Yes, when I return to Beijing, I must let her go with me!

Thinking of this, Jiang Xuyang looked at Ruyi with gentle eyes!
Two plates of steamed sea bass, Ruyi cut off the fish head, sliced ​​the upper body of the sea bass into an open shape and spread it on the plate. The fragrant fish was also sprinkled with green and red pepper shreds and balsamic vinegar. Ruyi named it ——The phoenix is ​​flying.

And Feng Qianwei's plate is a complete sea bass, without any fancy foreshadowing, it is very authentic.

Feng Qianwei glanced at Ruyi Yu, and really snorted disdainfully: "I don't know what to do with all these bells and whistles."

Xiao Wu is young and lively, and this time he contradicted his husband's opinion: "Sir, let me tell you the truth, the taste of these two plates of steamed fish is top-notch, but if you want to choose Xiao Wu, Xiao Wu will definitely choose This dish looks even better!"

Feng Qianwei raised his eyebrows, picked up the chopsticks to taste a mouthful, refused, dropped the chopsticks, and after a long moment of boredom, he finally said: "Cut..."

Everyone was seated, the little general divided some of the two sets and gave them to Jiang Chengye who was behind the screen. Before he could turn in, he was stopped by Ruyi.

She walked out in a hurry, turned to the stove at the back, poured something into a cup, pinched her ears, then brought the thing over, and put it on the side of Xiao Wu's dinner plate, making her feel ashamed. He brought it in for those inside to taste it.

"Although I'm not good at medicine, I know a little bit about medicinal food. People who are sick should not be in good spirits. Just now, I heard from the master that the person in the room doesn't eat much every day and can't sleep well at night. This is scallion and jujube drink. You can let the people inside try to take it, and there are some more in the back, once a day, it can relieve fatigue from lack of food, boredom and insomnia, calm your mind and calm your breath, and help you sleep well."

Xiao Wu was stunned, looked at Feng Qianwei, saw Feng Qianwei nodded, just now thanked Ruyi, and brought him in.

Xiao Wu came out soon, and the four of them sat around the table and began to eat. Occasionally, they could hear the sound of porcelain spoons and chopsticks colliding behind the screen.

Xiao Wu rebelled completely today. He ate more than half of a plate of Fenghuang Yufei's steamed sea bass with just a few chopsticks. Feng Qianwei stretched out his chopsticks; Feng Qianwei on the other side, with an eggplant face, stretched out his hand to pick up the "full gaudy" perch...

Ruyi ate a lot of Feng Qianwei's steamed sea bass.While eating, she calculated in her heart. After careful calculation, she started cooking at the age of seven and died at the age of 25. The 18 years of study and hard training day and night in the middle are indeed valuable, but now she only has a taste, and she can guess, This Qianwei has been cooking for at least half his life.

The master once said that when he was young, he was the same as the young Ning Ci, striving to be the first in everything, wanting to stand out and win the championship in one fell swoop, so that no one dared to underestimate him, so no matter what he did, he desperately pursued new and rare ideas Going up, but when you have all the achievements you should have in your life, you throw away all the bells and whistles, roughly cutting out the complicated and simplifying, and returning to the basics.

If Jiang Xuyang and Xiao Wu tasted it carefully, they would know that Feng Qianwei's plate of steamed sea bass is more mellow and delicious, it can be said to melt in the mouth, extremely tender, and has no fishy smell.Moreover, he clearly knew that his techniques were rough and his movements were reckless, but he did them without any deviation. Unlike himself, he memorized his sword techniques firmly in his heart like a formula, and he had to rehearse every movement in his mind before making it. Proficiency, in fact, is simply that the kung fu has not yet mastered.

(End of this chapter)