The golden and jade of the peasant girl in charge

Chapter 25

After He Yuanji left, Ruyi looked at Jiang Xuyang differently. In any case, this man's background must not be simple!Even if there is no hostility, she will not be so stupid as to trust 100%.Facing Ruyi's reservation, Jiang Xuyang didn't seem to notice it. The two sat down, but he was very interested in Ruyi's cooking skills!After the two chatted, Jiang Xuyang's chatterbox opened up.

"Miss Ruyi, please forgive Jiang for bluntly saying that at the Baiweilou, whether it was the boss or the chef there, at least 20 years of experience, but the girl... I am afraid that she will not be able to get three people in her old age. The affirmation really made Jiang and his sisters amazed." When Jiang Xuyang said this, his eyes were full of brilliance.

Ruyi lowered her eyes and was not in a hurry to answer.

She learned to cook at the age of seven, and in 18 years, according to her age in her previous life, she had already lived to be 25 or [-] years old. Mr. Jiang in front of him was only in his early twenties. Strictly speaking, he still had to call himself sister.

In the past 18 years, she has devoted all her thoughts to this day and night. At the age of 25, she can become one of the best super technicians in the country and the only hope for her master to realize her dream. A second of hard work in return.

Those who have really suffered are hard to cry, and those who have really worked hard, all the hard work and resentment, in the end, is just a faint smile on the corner of the mouth.

Ruyi hooked the corners of her lips: "If you have the heart to do well, things will happen naturally."

The smile on Jiang Xuyang's face remained undiminished, but the expression he looked at her showed a little bit of deep meaning—it was clearly dressed in the simplest way, but it didn't have the timidity and shyness and inexperienced ignorance of a country girl at all, on the contrary , Leaving aside cooking skills, even every word and every action is definitely not the behavior that a village girl should have!

But just because of her age, Jiang Xuyang was most curious about it!

Ruyi didn't want to continue this topic with Jiang Xuyang. Before he continued to ask, she changed the subject first: "I heard Mr. Jiang said that Miss Jiang in the house is weak all the year round, but she is good at cooking. It's getting late. Why don't you go tonight?" Since Ruyi is showing her ugliness, I also hope that I will try my best to whet Miss Jiang's appetite."

Hearing this, Jiang Xuyang raised his eyebrows, retracted the folding fan, and knocked in his hand: "It's so good!" He couldn't help but think of that man who had been indifferent all the year round, and the evil taste hidden deep in his heart gradually became stronger—— If a man like him becomes a foodie, the picture is so beautiful that he dare not look at it!

Jiang Xuyang silently praised the little cook from the bottom of his heart - don't let me down!
The courtyard of Jiangfu is large, and it seems to be quite old. On the way from the front hall to the dining room, you will pass a large lotus pond. Now that summer is approaching, the lotus leaves have poked their heads out, and there are different sizes next to each other. , Ruyi's heart moved, and she suddenly thought of what to do.

She took the greenest lotus leaf and walked to the dining room holding it.Rao had already seen He Lizheng's family's attention to food, so Ruyi was a little surprised when she entered Jiang's dining room.This Jiangfu obviously pays more attention to food!
In the past, when Ruyi and Master studied the Manchu Banquet together, Master once said that in the Qing Dynasty, imperial food was already luxurious to a certain extent, just because the food was not only used to satisfy the hunger, but also to reflect the majesty and dignity of the imperial family. Luxury, by extension, from the court cabinet to the wealthy family, they will try their best to reflect their unique nobility in all aspects, food, clothing, housing and transportation, food is an important item!
Food is the most important thing for the people, and it is by no means a joke passed down by word of mouth.

Besides, in this Jiangfu, according to Jiang Xuyang's words, the two brothers and sisters seem to have just arrived. If this is the case, they can buy such a house with a lot of history and flavor as soon as they come, then these two people must not be simple people. .Because he knew that Ruyi was the young master's guest, and the servants in the house were well-educated, and explained everything clearly to Ruyi, and there were several cooks and girls beside him, who were helping Ruyi.

In the past, Ruyi had her own private kitchen. She has been here for so long, and cooking in the most humble environment reminded her of the most difficult years of her studies. Standing in the Jiangfu kitchen now, she not only remembered her most beautiful In recent years, she has felt a sense of vicissitudes in her heart. Because of the inconvenience of using the stove, she only left a cook who is very good at cooking, and put the others aside.

Now that the weather is getting hotter, there is nothing more suitable than a bowl of appetizing and delicious green ice porridge!

After the mung beans are soaked in water, the mung beans are boiled in water to make the mung bean soup.

Ruyi put the cooked mung bean soup aside, ask the cook to turn on the fire, bring a pot of water to boil, then put the japonica rice that has been soaked in cold water for half an hour into the boiling water, continue to boil on high heat until it boils, then turn to low heat slow cook.

When the porridge is almost half-cooked, add mung bean soup and sugar, and bring to a boil. During this time, Ruyi keeps stirring the porridge. Every time you add ingredients, the heat will change once. When adding ingredients, let it boil once, and then cook on a slow fire; After the porridge was cooked, the pot of porridge was already thick. Finally, she filled the porridge, covered the porridge with fresh lotus leaves, and set it aside.

The lotus leaf in the mansion has always grown well, but there is no cook to pick it up for cooking. The servants stretched their necks one by one to look at it. They all thought that this porridge is not so difficult to make, and they were all talking about it. In other words, Ruyi has already started working on the side dishes.

Choose a good rib, cut it into small pieces, and boil it in water. After the meat is tight, put it into the oil pan, fry it until golden brown, then pick it up, pour the seasoning into the pot, and put the ribs Pour it in, stir-fry twice, the white sugar turns into caramel when it is heated, the pork ribs in sauce are dyed very nicely, Ruyi moves neatly, wait until the sauce is thick enough to wrap each rib, then serve it up, and serve it with the lotus green ice just now Porridge chilled together.

In the front hall, Jiang Xuyang had been waiting by the round table, the jade bone fan was put aside, his hands were resting on the table, his slender index finger was looking at the table, and after a while, a girl ran over: "Master, it's ready! "As soon as the words fell, a servant came over with a plate.

Jiang Xuyang has eaten all over the country in the past few years, and he is most irresistible to delicious food!At first sight of a lotus leaf covering the porridge, he was slightly taken aback, thinking it was some kind of trick played by Ruyi.

Ruyi didn't explain, she came over and uncovered the lotus leaf, and after a closer look, the whole bowl of porridge was green!

Ice porridge ice porridge, as the name suggests, is cooled after cooking.The moment the leaves were uncovered, the fragrance was not strong, but the moment the lotus leaves brushed past, there was a pleasant fragrance.

Because the rice was boiled thick and rotten, each grain bloomed, and the mung beans were boiled several times after soaking, and they were already boiled. When mixed with the thick and rotten rice, they felt sticky and slippery. Jiang Xuyang was not too polite, he picked up a spoonful and put it in his mouth. He was going to chew it, but who would have thought that the porridge looked sticky and slippery, and tasted even more sticky and slippery!When it is in the bowl, you can still see the flowering rice grains. Once you put it in your mouth, it takes almost no effort. You have swallowed it with a sip. The next moment, the rice grains, mung beans, and sugar have already been mixed together. Swallow it in one bite, and the aftertaste is lingering. In it, there is actually a faint fragrance of lotus leaves!

(End of this chapter)