The golden and jade of the peasant girl in charge

Chapter 193 The Ingenious Dishes Make You Face-Shocking (5)
It's just that at this moment, Ruyi has a new understanding of this kind elder. She glanced at the few seats that were vacated, but when she went to the toilet, she got inspiration.

A table of banquets was prepared quickly. According to the regulations of the mansion, Ruyi had to wait in the kitchen and was not allowed to move around without authorization.Ever since, Ruyi stood aside with the chefs of the Liu Mansion, watching the serving servants file in and bring out the banquet dishes.

While waiting quietly, a master surnamed Yuan walked up to Ruyi: "The girl is the chef of Baiweilou, Miss He Ruyi?"

Ruyi smiled and nodded: "Master Yuan, you don't have to be polite, just call me Ruyi."

Master Yuan was obviously a little surprised: "You recognize me?"

Ruyi shook her head: "I just heard a few brothers call you that."

Master Yuan smiled and nodded, but there was a casual look in his eyes.

Since entering the kitchen, the cook started from choosing ingredients, frowning as if she was thinking about something, no matter what the people around her said or did, she never took a look at it, but it turned out that even though she didn't seem to care about the food around her , In fact, it has long been remembered in my heart.

Master Yuan thought for a while, and suddenly said: "Just now I saw that the girl's dishes are very unique, and I also saw that the girl has a deep foundation at a young age, and she has a good grasp of knife skills..." Master Yuan smiled, a little Ashamed, he said: "If it is strictly speaking, I am afraid that there are not many people here who can compare with the girl. So, I am a little curious, where did the girl come from?"

Ruyi replied calmly: "It was taught by my mother. My family was poor, and I was often hungry when I was a child. Naturally, I followed my mother to search for food. When I found something edible, I wanted to make it delicious. As time went by, I also As for where Master Yuan said it came from, it probably means that when Ruyi watched some powerful cooks cook, he followed the example."

What she said was modest and desolate, Master Yuan glanced at her hand, but did not speak.

When dining in the front yard, Ruyi in the backyard waited quietly, as did Master Yuan and several other cooks, because there were often occasions when dishes were added or changed during banquets, so they were always on standby.In fact, there are more than these reasons for waiting, but there are some reasons. It depends on whether the person in charge has the ability to put them on him. Obviously, today's reason is to go straight to Ruyi.

Counting the time, it was almost three rounds of drinking, and suddenly a servant came hurriedly from the back garden, and hurriedly urged: "Miss Ruyi... Where is Miss Ruyi!? The boss wants to see her!"

There are no more than two situations in which the cook is summoned at this banquet, one is to eat extremely well, and the other is to eat extremely badly.

When Ruyi arrived at the backyard under the leadership of her servants, she heard the bustling scene in the backyard from a long distance away.

Zheng Ze's eyes were sharp, and he saw Ruyi walking towards him at a glance. Elder Liu Ge had been with his colleagues for a long time. Seeing Ruyi now, the smile on his face didn't know whether it was new or not. He was very happy Spirit.

"Mr. Ruyi, I have met all the adults." Ruyi stood still in front of the table, and calmly bowed to the people at the table.

When Liu Ge saw her coming, he stroked his beard and smiled, "Little cook, my disciples and colleagues all passed by the East Bridge to visit me. Now that I have arrived at the East Bridge, I must treat you well. These few dishes are actually interesting and delicious, they are also very interested, why don't you tell them."

When Mr. Liu Ge said this, someone had already put together several Ruyi dishes.

Ruyi stood still, slightly blessing her body: "Yes."

Ruyi only made three dishes in total. At this moment, she raised her hand slightly to the three dishes and began to explain slowly: "The night of the full moon in the Mid-Autumn Festival should be a time for family reunion and sharing. This makes such a beautiful event a little bit more sad. Ruyi just responded to this scene today. The first dish is called "Songhe Yannian", which uses crab meat as the bottom of the crane body. Cut the abalone into feathers and cover the bottom of the crane body to form the crane body, then stack the crab meat into the neck and head to make two cranes in total. Cut Dongru into tail feathers and insert them under the carp fillets; use red cherries to make Eyes and headgear; use cucumbers as mouth, legs, and claws. Winter bamboo shoots are cut into pine trunks, shaped in the plate, cut into pine branches with cucumbers, and decorated on the trunk. Finally, the duck meat is cut into the lower part of the plate; Shrimp are peeled and split apart next to the duck."

"Songhe Yannian is a longevity dish, which means that all the elders in the family can Songhe Yannian. In this way, even if the younger generation is thousands of miles away, they can also rely on the bright moon to deliver their filial piety. Although the old man is free I was gifted to Dongqiao, but after many years of hard work, I finally got a lot of peaches and plums. Now, those who came here from a long distance, although the friendship between teachers and students lasts forever, but those who failed to come here, I don’t know if the old man looked up and knew from the bright moon Their blessing is based on the way of 'songhe prolonging the year', which means a long life, so that those who can't come can have a chance to make up for it."

"This second dish, changed to 'chicken minced to be fed', is to put the egg yolk in the container, break it up with a ruler, put the oil pan on medium heat, and when the oil temperature is [-]% hot, slowly pour in the egg At the same time, use long chopsticks to quickly stir and fry in one direction for about a quarter of a cup of tea, then remove it, squeeze out the frying oil, and serve as minced eggs. Then roll the pastry noodles into rolls, and use your hands to form Twelve noodles, pressed into dough, wrapped in red bean paste, kneaded into a gourd shape by hand, squeezed out the chicken mouth, stuck a black sesame on both sides of the mouth, baked in the oven, and finally put it on the chicken Brush it with sugar water, coat it with minced egg, and it becomes a little minced chicken."

"This dish is a continuation of the Songhe Yannian dish, which is an overdue dish. 60 years is a Jiazi, and 12 years is a discipline, which means that one day is a teacher and a lifelong father. The teacher of enlightenment is also like the minced chicken that needs to be mended, and it is inseparable when it is called."

"This third dish is changed to 'Mother and Child Meeting', but the process is much more complicated than the first two. After Ruyi finishes speaking, I'm afraid it will be cold, but this also shows that although there will be a day of reunion in the end, But I had to go through the miserable times before, but this third dish is the most suitable for today's scene."

Ruyi finished the three dishes in a leisurely manner, and the audience was silent.

Several disciples of Mr. Liu Ge were shocked one by one, and those few who "came to visit by the way" were actually a few colleagues who came to see how proud this retired Mr. Liu Ge was. But his complexion was livid.

Elder Liu Ge didn't react too much, but after listening to Ruyi's words, he was stunned for a long time.

The Lord has never spoken, so who else dares to talk?

The next moment, clear laughter rang out at the banquet, Mr. Liu Ge stroking his beard and shaking his head with a smile: "You cook, you are really interesting, but a few ordinary family banquet dishes are sold because of their excellent taste. It looks very good, I think it's interesting to hear the name of this dish, let me tell you about it, it's good for you, after talking so much, do we still want to eat it?"

(End of this chapter)