The golden and jade of the peasant girl in charge

Chapter 18

Li Hengcai was an eye-opener today. After hearing those incredible words just now, he calmed down now: "Oh, tell me."

Ruyi smiled indifferently: "For Lizheng's [-]th birthday, Ruyi invites you to be the cook. Ruyi will handle all the dishes. If Boss Li is interested, you can come to try the dishes. It should also be a special addition to Lizheng's birthday banquet. A blessing. I wonder what Boss Li wants?"

Li Hengcai turned to look at He Lizheng: "I don't know what Lizheng means?"

As if waking up from a dream, He Li hurriedly said, "Of course it's possible!"

After speaking, he couldn't help looking at Ruyi with distrust.

At this moment, Mrs. Lizheng came out bitterly: "Master, Yuan'er hasn't eaten for a day! This... what should I do about this!"

How far?

Ruyi's heart moved: "Madam, why don't you let Ruyi try..."

Because there was a Juren in the family, and it was a big birthday, Lizheng's family renovated the house a few years ago. There are three big connected rooms, and the big kitchen room at the back is connected in the middle. It is very grand!
After coming to this place for so long, the stove in Lizheng's home is considered to be the most complete!There are not only lard and rapeseed oil, soy sauce, sugar, vinegar, salt, but also a jar of homemade chili sauce. The onion, ginger and garlic are also chopped. It seems that Lizheng's cooking is very particular.

There is a hawthorn tree in the backyard. Ruyi thought for a moment, picked a handful of hawthorns, washed them, put them in a pot, poured clean water, and started to simmer on a low fire.

There is a long wooden table in the center of the kitchen. There is a shelf in the middle of the wooden table, with garlic and ginger hanging on it. On the wooden table are all kinds of fresh vegetables and meat. Ruyi washes the rice and soaks it in water, peels the corn and puts it in Steam it in a steamer, then dice the shiitake mushrooms and carrots, and in the meantime, he asked He Yuanji to go to her house to get the cornstarch she had packed.

After finishing these, there is almost two cups of tea time, the hawthorn in the pot is almost boiled, remove the skin and seeds, add white sugar to the filtered hawthorn sauce, and then turn to a small fire Stir while boiling, and finally add the gorgon powder and running water little by little until it becomes a pot of sweet and sour jam. The people standing outside the stove can smell the fragrance through the door, Lian Li is such an upright person I couldn't help swallowing my saliva!
When the jam is ready, Ruyi quickly pours it into a bowl, and then puts it in a wooden bucket filled with cold water to chill.After finishing this, she turned around and brushed again, and began to cook the soaked rice with rapeseed oil and shiitake mushrooms slowly. When the pot boiled, she added diced carrots and steamed corn kernels, and kept stirring until the rice was fragrant. When it overflowed, sprinkle a small handful of diced ham.

When the consistency is almost the same, scoop it up with a celadon bowl, sprinkle some chopped green onion, and a bowl of delicious mushroom corn ham porridge is ready.

Finally, Ruyi directly washed two cucumbers, crushed them, added onion, ginger, garlic, soy sauce, vinegar and a little sugar, and then poured the burnt oil on top. There was a sound of sizzling, and the aroma of the seasoning was mixed in the hot oil. Stir a few times, it is refreshing and delicious cold cucumber.

When the appetizer porridge and small cold dishes are ready, the golden cake with jam on the side is almost ready. Turn the bowl upside down and pour it out. Ruyi holds a knife in one hand and quickly cuts the golden cake into cute shapes. Assembled and decorated.In this way, the pastry is ready!

Mushroom and corn ham porridge, cold cucumber, golden cake with jam, all three are on the appetizer list, and I don’t know what method she used, the fragrance seems to have grown wings, the Lizheng couple outside the kitchen and The people in Baiweilou looked straight!
Mrs. Lizheng came in with a tray, and Lizheng led Li Hengcai and Ruyi to watch at the door. At first, Mrs. Lizheng tried to persuade her with kind words, but He Yuan still groaned and refused to eat. Finally, Mrs. Lizheng I was so hungry that I couldn't help taking a small bite with a spoon and tasting it...

"Son! It's so delicious!" Mrs. Li Zheng's eyes lit up, and she took another spoonful and handed it to He Yuan's mouth. Drilling into his nose, his neck stiffened, seeing his mother was so excited, for some reason, he opened his mouth to take a mouthful of porridge.

The shiitake mushrooms are tender and delicious, the carrot noodles are soft and sweet, and even the slightly salty ham meat melts in the mouth. It is obvious that one is one and two is two when it is served in a bowl, but once you eat it, all kinds of flavors are mixed in Together, after taking a bite, He Yuan felt as if his appetite had been opened!He smashed his mouth and opened his mouth again.

Mrs. Lizheng is going crazy with joy!He quickly fed the porridge again, and then fed a piece of cucumber.

This small cucumber salad seems simple, but it is particular about the ratio of seasoning and oil temperature. After a bite, it is crispy and full of flavor, and it tastes great!He Yuan's cheeks were bulging, and Mrs. Lizheng couldn't hold back that loud chewing sound.

He Yuan is very picky eater, and he doesn't eat a lot of things, but today, he ate up all the porridge and cold dishes in two or three meals. At first, Mrs. Lizheng fed them, but in the end he felt that his mother was slow and clumsy, so he decided to do it by himself !
This son, who was lying on the bed moaning and moaning a moment ago, was alive and well the next moment. Mrs. Lizheng didn't know whether to be angry or laugh!

He Yuan's stomach had already been eaten, he looked at the red gold cake with jam, picked up a piece and sniffed it, it was the sour smell of hawthorn, he frowned, but couldn't help but take a bite, first on the face Layers of sweetness, chewing, the sour taste gradually came!Mrs. Lizheng also tasted a piece, and then looked at He Yuan dumbfounded—you know, He Yuan never liked sour food, and he didn't eat any of the hawthorn tree in the backyard!But this plate of pastries has a sour taste, sweet and sour, and a very delicate taste, which is very appetizing and digesting!
When He Yuan unceremoniously licked all three plates off the dinner plate, Mrs. Lizheng was about to cry with joy!
Li Zheng outside was already dumbfounded: "This..." His son has never been so honest when eating!

Li Hengcai didn't say anything anymore, and Ruyi deliberately left some of what he made just now for Li Zheng and Li Hengcai. The two of them finally tasted it, and their expressions were naturally different!
Li Zheng wiped his mouth: "Ruyi, I'll leave the birthday banquet to you!"

Li Hengcai said: "Miss He, Li is waiting for you at Baiweilou!"

Ruyi smiled: "Ruyi naturally remembers the matter of Baiweilou, but it is just the matter of Lizheng's birthday banquet. Ruyi has one more thing to ask for."

Lizheng's attitude has completely changed at this moment: "But it's okay to say!"

Ruyi pointed to He Yuanji who had been on the sidelines for a long time: "Let Yuanji come to Lizheng's house to help me, we both have to count wages!"

Li Zheng laughed loudly: "Naturally! Naturally!"

Ruyi blinked at He Yuanji who was on the side, but at this moment, He Yuanji had already lost his soul...

(End of this chapter)