lazy tang

Chapter 60 The Buddha Is a Foodie

Having seen the kitchen of Tang Guogong's house, Yunhao had a new understanding of the lack of food in the Sui Dynasty.Tomatoes... no!Chili... no!Sweet potatoes... no!Can't find a single corn cob, oh my god.The beggars of later generations enjoy it more than the top nobles of the Tang Dynasty, at least they can eat a bowl of tomato and egg noodles.

Fortunately, it's just autumn and it hasn't cooled down yet.There are still seasonal vegetables and fruits, what is this bowl-sized thing?Does this thing have the nerve to call it a watermelon?Graft grapes!Apricots are very good, yellow and worm-free.Get two to eat, why can't plums be eaten?Fuck you motherfucker, don't luggage eat plums?

The head cook even wanted to hang himself, what kind of young master did he come out of.Not only is his mouth tricky, but his temper is also bad.Little people don't know why they have such a bad temper, and they get kicked if they can't say a word.It is said that a kick by a child does not hurt, but the burning on the face is more uncomfortable than a slap in the face.But just for this, I have to greet him with a smile, and when I kick my left buttock, I have to bring my right buttock closer to let the young master kick comfortably.

If Chai Shao hadn't been watching at the door, the head cook would have strangled the boy long ago.

"Get out, get out!" Yun Hao became furious when he saw these guys.It was purely here to make a living, and I asked the head cook to let him chop vegetables, but the **** actually sliced ​​cucumbers thicker than a pig's ear.The graduates from Lanxiang Technical School are all a hundred times better than him.I don't know how I got to where I am today.

Small cucumbers that are as thick as hands and arms, look awkward no matter how you look at them.Although Yunhao's knife skill is not very good, it is much better than the head cook.There was a sound of breathing from the side, and when I turned around, I saw a bald head, who seemed to be one of the two monks behind Hongren.

"Little brother, do you want to slice and then shred, the monk can do it for you."

If someone is willing to help, that would be great.Yun Hao immediately followed suit and handed over the job of cutting cucumbers to the monk. "Boom" "Boom" "Boom" The kitchen knife and the cutting board make a very rhythmic sound, and you can tell that you are a master of knife skills when you hear it.It can be seen that this is also a foodie.

"Little benefactor, what do you plan to do with the cucumber slices?" The monk was still able to chat with Yun Hao while cutting the cucumber.This kind of skill is not something ordinary people can have.Don't even think about it if you don't study in Lanxiang for a year or two.

"Scrambled eggs with melon slices, what do you call the master? Seeing that you are good at knives, is it possible that you are also proficient in cooking?"

"Little monk Huineng, I can't afford to be called a master. Since it is a melon slice of scrambled eggs, it has been sliced ​​a bit thinly. Wait for the monk to come and cut it again!"

I rely on!Expert!Although scrambled eggs with melon slices is a very common dish, it is also the most difficult dish to make.In particular, it is necessary to master the heat, and it is required that the eggs should not be burnt when the melon slices are cooked, so as to keep the fresh and tender state of Huang Yingying.Green cucumbers are paired with yellow eggs, and the color impact is extremely strong.The so-called complete color, fragrance and taste, the chef's craftsmanship can be seen from an ordinary dish.

Well……!Huineng?The legendary Sixth Patriarch of Buddhism?My goodness, this chef is actually a master at the master level.Yun Hao suddenly remembered, didn't Hui Neng just say a famous sentence, Bodhi has no tree, mirror is not a stand, there is nothing in the first place, where is the one who is stained with dust?
Hurry up and take a closer look at this legendary figure!Small eyes, slack nose, big mouth, most notably a pair of protruding ears.Is this the goddamn Buddha, or the messenger of the altar?
Although Huineng's appearance is not impressive, his sword skills are extremely superb.Under his hands, a cucumber quickly turned into a pile of melon slices.After cutting, I asked modestly if I wanted to shred it.

Depend on!I have never heard of egg fried cucumber shreds!
This meal Yunhao was full of resentment, he was invited to treat illnesses and save lives.According to the traditional practice, even if there is no red envelope...you still have to take care of the meal.Well now, the doctor has turned into a cook.Can the one with the scalpel and the one with the kitchen knife be fucking the same?
Doesn't your Li family not eat plums?I'll make plums for you, and forget about carp.Too many thorns, and Li Yuan's throat was pierced, but in the end he still had to trouble himself.

Few people know how to cook with plums. In fact, fruit cooking is also a must.And the taste is quite good. Yunhao used to make dishes with various fruits before.Although some are dark dishes, some taste really not bad.

For fresh large plums, choose the ones that are dark purple and almost black.Peel and remove the core, and most importantly, a peeled chestnut should be stuffed in the middle of the plum.Then hang it up and fry it in an oil pan until it becomes golden brown. The plums that come out are soft and fragrant, but the chestnuts inside are somewhat hard, and the sweet taste has a little bit of crispness.Guaranteed that if you take a bite, you will eat your tongue.

The plums are fried and the lamb is cooked.Yun Hao unhurriedly fished out a pine stick and threw it into the stove pit. This is a housekeeping skill and they can't let them learn it.There are two tricks to cooking a good pot of lamb chops. The first is to have pine sticks, and the second is to add salt after cooking.

The mutton cooked in this way is always fresh and delicious.It also has a natural fragrance, fat but not greasy and delicious.

Yo!As expected of a nobleman, Li Yuan actually had pepper powder in the kitchen.I decisively sprinkled some in and tasted the mutton soup. The taste was so fucking on point.It's a pity that there are no tomatoes, otherwise, if you put two slices in, the mutton soup will still feel a little sour, which would be even better.

Huineng couldn't wait to get a big piece of lamb chops, and gnawed them under the stove.

But after a while, Yunhao made four side dishes.Cucumber scrambled eggs, cold pig ears, stewed lamb chops, and fried plums.

Huineng's small eyes stared at the four small dishes in the food box, looking eager to try.Yun Hao looked at Huineng with disdain, is this Buddha so virtuous?A pot of mutton has eaten half a pot, and you are not afraid of being stuffed to death!
"Hey! The poor monk just wants to taste if it is cooked. Taste... Hey! Taste!" Hui Neng said, and stretched out his paw to get the fried plums.The thing with rosin and softness is the most delicious!
"Crack!" Yun Hao tapped the back of his hand with bamboo chopsticks. "That portion is for me to eat. If you dare to stretch your paws, I will use a kitchen knife." Yun Hao grinned, looking like a food-protecting dog The appearance of the man is almost a roar of deterrence.

"Ah! Young Master invites you!" Huineng suddenly saluted in the direction of the door, but Yunhao looked back but saw no one.Turning his head again, he found that Huineng's cheeks were bulging like a groundhog.

(End of this chapter)