lazy tang

Chapter 44 - Chef Yun

Chapter 44 - Chef Yun

There is no other way, it is impossible to keep something as low-tech as ice-making from Chai Shao.Talking about intellectual property rights with him, Yun Hao felt that it was a kind of torture to himself!
But at least the ice was made, so I got a big pot and sent it to Li Er.He ordered the two little maids to break it up and put it beside Li Er, and just use Li Er as seafood to protect it.Seafood restaurants in later generations seem to do this.

"Hehe! Brother Yun, don't speak dark words in front of the wise. You must have a share in this business, and you don't need to worry about everything. How about you accounting for [-]%!" Chang'an rice is expensive, and Jinyang's prices are not cheap .Chai Shao is going to marry Tang Guogong's third daughter, Li Xiuning, and the financial pressure is not small.Now that there is such a way to make money, I am naturally overjoyed.At the same time, Chai Shao was also more curious about Yunhao, but he gave himself so many surprises today.

Who knows what surprises there will be in the future, such a kid must have a good relationship.In the future, there may be benefits to be gained, especially this kid just punished the eldest grandson Wuji.That voice screamed, it was really a tragedy.If you blindly use power to suppress it, it may have the opposite effect.It would not be a good thing to be hated by such a kid.

You can get [-]% of the shares without spending a penny. Yunhao thinks that Chai Shao has done his best.These days, which rich and powerful family got the benefits and went to death to account for it.For the sake of secrets, they can even kill people to silence them. Anyway, the lives of ordinary people are worthless.It's enough to spend some money to manage the government, especially for orphans and widows like Yun Hao, no one cares about them.

This is also quite popular in later generations. It is said that the old shopkeeper who invented Yunnan Baiyao was starved to death because he was forced to secret the recipe.Not daring to follow his old man's fate, Yun Hao could only nod his head.Who makes people powerful? For thousands of years, China has been a world where fists can take everything.

"Success! Then it's a deal!" Since people have given face, we have to figure out who makes us a disadvantaged group now.With the ice-making industry, at any rate, there will be income in the future.It's far better than my old lady renting a shop with herself and opening a restaurant with no roots and bottomless.At least, with Chai Shao's backing, there won't be street gangsters eating Bawang's meals and collecting protection fees.

The two palms clapped together, which was considered a contract in the Sui Dynasty.No one would think about changing, even if there is no written evidence, no one would renege on the debt, Yun Hao loves this sincere world to death.

Stomach began to growl, "gurgling" and "gurgling", Yunhao looked at the setting sun, and then remembered that the last meal was breakfast.Although there are two meals these years, the concept of three meals has been deeply ingrained in Yunhao's mind.Mrs. Zhao was also happy that Yunhao was full and strong, so he had three meals a day.Today, there are people everywhere in the yard, and it is not easy for a woman from the Zhao family to come out.Besides, these bastards were a little too arrogant, they took off in broad daylight until only a loincloth remained.Whoever's family member sees it, and must not back away.

Yunhao knew that it was useless to talk to Chai Shao, he was not completely naked.I have already seen that there are female relatives in the inner house, and I have seen red sorghum in my previous life.The guys in the wine shop are working with bare buttocks.

In order to celebrate his first business, Yunhao decided to cook himself a good meal.There was nothing good in the kitchen, and a piece of pork that had been put in in the morning was hauled up from the well.A strong guy was called, holding two mallets and hammering randomly.Until the fat and lean pork belly is beaten into meat sauce!
"Brother Hao, what are you doing?" Chai Shao looked out of the kitchen like a curious baby.Now, he is very serious about watching everything that Yun Hao is tinkering with.And think carefully to determine whether this thing has commercial prospects.From Chai Shao's point of view, Yunhao is a cash cow in human form.Every move may bring huge commercial benefits.Now, Chai Shao is already thinking about how to get this little guy into his house.Be a God of Wealth!
"Your second master was injured, so the food should not be bad. If you want to recover quickly, you must keep up with the nutrition. It's a pity that there is no beef in Jinyang City. If there is sauced beef wrapped in flatbread, eat it The taste is simply amazing!" Yun Hao said while sucking saliva, there is no way that the law prohibits the killing of cattle this year.The guy who kills may get away with it, but the guy who kills a cow will definitely be dealt with by the government.

"Then you are?" Chai Shao also wanted to eat beef, but it was not even Tang Guogong's mansion.It can only be during the Chinese New Year, when one or two people accidentally die of illness.This is still the result of bribery. In the past two years, the emperor has always found fault with Tang Guogong.Even during Chinese New Year, it is rare to have a bite of beef, and I feel miserable just thinking about it.

"Fry some meatballs, this thing is full of oil and water. Add two kinds of green vegetables, and the nutritional mix will be balanced. Then cook a pot of thin rice porridge, which will relieve the greasy and gluttonous. Make sure your second master eats it. Hurry up." Yun Hao said while working.The meat of the croquettes is tossed on one side to give the meat some strength.While stirring, add various seasonings to it.

Some spices that are used as medicinal materials are also added, especially the pepper water, which is poured into it while stirring.Only in this way can the taste be eaten into the meat, as for things like chopped green onion, ginger and garlic.It’s enough to put a little borrowed taste, but if you put too much, it will inevitably overwhelm the guests.Meatballs, why put so much seasoning.

For vegetable oil, Yunhao has always had a bit of resentment.Nothing but the oil has an inexplicable smell.Anyway, Yunhao doesn't like it, so he still eats soybean oil if he wants to eat it.Just talking to Chai Shao, Chai Shao slapped his chest loudly.Claiming that tomorrow they will order people to find the bean seeds to squeeze the oil. The seeds that are found near Jinyang are not considered precious.

Enduring the smell of vegetable oil, Yun Hao squeezed the balls with his chubby little hands.While pouring it into the oil pan, the meatballs turned over and floated in the oil pan.The scent hit people's brains straight, and the most distinguished Chai Shao had already turned into a husky.Lying by the door and watching, I almost stuck out my tongue.If he hadn't followed the ancient motto of a gentleman staying away from the kitchen, he might have just squatted beside Yunhao and waited to eat.

The meatballs are fried thoroughly, and the inside is full of oil and water.People these days like to eat oily and watery food, so I made croquettes once in Erxianzhuang.As a result, everyone agreed that the deep-fried dish was too dry and not tasty, so this time, eat until you get tired of it.

The bamboo strainer picked up one, threw it into the bamboo basket and handed it to Chai Shao.Ask him to taste whether it is cooked, and he almost swallowed it.Then I said, I didn't taste it clearly.You need to taste another catty to know if it is cooked.

This is a foodie who has never seen the world, and Yunhao has already made a conclusion for Chai Shao.As for the drooling elders outside, the strong men who look like military dogs are out of Chef Yun's consideration.

The courtyard is full of heat, and there are busy people inside and out.Yun Hao didn't know that it was because of the busyness of so many people that he escaped the catastrophe.

(End of this chapter)

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