Transmigrated into his own aunt

Chapter 34
"how much is it?"

"Three yuan!" The tailor gestured with his callused fingers, "If you go to the county town to make up, it will cost at least seven or eight yuan. My place is the most affordable."

When Ying Wanwan heard it, it was much cheaper than she expected, and she earned Qiao Fang a few dollars for nothing, so she readily agreed, "How long will it take to make it up?"

"Your padded coat seems to be worth a lot of money. It's almost Chinese New Year and there are many thieves, and the store doesn't dare to take it away. You wait here for an hour, and I'll make up for you when I finish my work."

"Okay, you make up for it first, I'll go to the market." There is no flour at home, and there is always a layer of hard rice under the steamed rice in the cooking pot. It is a waste to scoop it up and eat it. Food is difficult to clean the pot, so she eats more noodles.

So I fumbled to learn several kinds of pasta. I have radishes at home, and I eat radish rolls at night.

It happened to let Xiao Nanfeng have a good taste of her cooking skills.

Near the end of the year, the market is very lively.

There are many red lanterns hanging at the entrance of the shop, and the stalls on both sides of the road sell couplets, fried Sanzi, oil fruit, chestnut, spring rolls, twist, cotton candy.
Weighed two catties of toffee, bought a pair of couplets, and then went to the grain and oil store to buy flour.

Weighed out five catties of flour and returned to the tailor shop. The cotton-padded clothes had been mended and put into bags by the tailor.

Ying Wanwan was just about to pay, when she took out the money, she paused, "Let me check."

No matter what she does in the future, she has to be careful.

The tailor folded her clothes into a bag. What if she came to him again and he didn't recognize her if she didn't meet the requirements at home?
It's better to be on guard.

"The little girl has a lot of eyes. How old are you? Do you have a date?"

The tailor spoke with a strong local accent, and Ying Wanwan imitated him, "I have a partner."

The tailor laughed out loud and changed her address, "Where is the little daughter-in-law from?"

"Yizhou." Ying Wanwan didn't want to confess to strangers, so she mentioned her original city.

The tailor started talking, "I went to Yizhou when I was an apprentice, it's far away from here."

Ying Wanwan responded with a smile, checked it carefully again, folded the clothes and put them back in the cloth bag, paid the money and left the tailor shop with the things she bought.

The town center is about two kilometers away from the base. I didn’t think it was too far to walk empty-handed before.

Now carrying a large pile of things, walking and stopping all the way, the [-]-minute journey was abruptly walked for nearly an hour, and the soles of my feet were burned.

The things I carried were exposed to the outside and I was so cold that I didn't feel anything.

When I got home, I changed into a pair of black wedge-heeled cotton boots, poured hot water to wash my hands, rested on the back of the chair for a while, and took three radishes to the sink to wash.

There are only a few families in a building, and those people are the ones you meet when you come and go.

This time she ran into a few people who followed Qiao Fang to the cafe to watch her play the piano last night. They stood in front of the sink, hooked their heads together and said that Qiao Fang was stingy.

Ying Wanwan listened earnestly, her perfectly shaped upper lip showed a disgusted expression.

I just know how to make irresponsible remarks, but I don’t know how to look at my own virtues.

She was really afraid that if she lived in this kind of place for a long time, she would be assimilated by them.

Coughing, several of them turned their heads, saw Ying Wanwan, smiled coquettishly, greeted her with a slightly warm attitude, and then gave up a place for the faucet.

Ying Wanwan stood over, turned on the faucet valve, and picked up a brush to rub the mud on the radish skin.

Several people inquired about Ying Wanwan's monthly salary, and whether there was a salesperson in the store.

Ying Wanwan understood that these people wanted to work in cafes.

He sneered in his heart, and when he needed her, he was polite, and when he didn't need her, he was indifferent.

Come and go when you call, when you are an ancient maid?
Send them away with one sentence, "There is no need for manpower in the store."

Even if necessary, she would not introduce them.

Returning home with the cleaned radishes in hand, he put down the chopping board hanging on the wall.

Cut the radish into cubes, use gauze to dry the water in the radish core, add oil, salt and monosodium glutamate, and mix well with chopsticks.

After cooking three bowls of flour, I picked up the rolling pin and rolled the dough.

The wound on her hand didn't heal very well, the dough was getting bigger and bigger, and she grinned when she touched the wound suddenly.

Make the dough, spread the filling evenly with chopsticks, roll it into the thickness of an arm like a chicken roll, then cut it into the width of a palm, and place it on the chopping board section by section.

Repeat the previous steps for the remaining dough.

Then put the iron pot on the stove.

After the fire on the briquettes comes up and the bottom of the pot becomes hot, pour some soybean oil into the pot, use a brush to brush a layer of oil around the side of the pot, and start to put the radish rolls in the pot.

The fragrance wafted into the corridor.

Li Guihua passed by and walked in, "It's from Academician Xiao's house, why do you make such delicious food?"

Ying Wanwan sat by the stove and watched the heat, "It's a snack in our hometown."

Li Guihua chuckled, "Snacks? The name sounds fresh."

Ying Wanwan: "."

Li Guihua didn't invite herself to sit down, talking non-stop in the room.

Ying Wanwan's kitchen utensils in this era are difficult to use no matter what, the kitchen knife is extremely heavy, and cutting a dish can hurt the wrist for a long time.

The wooden handle on the spatula was about as thick as a digging shovel handle, and she felt like she was hoeing the ground every time she used it.

The chopsticks are also thin and short. They were originally coated with a layer of red paint. They were worried that they would be poisoned in the stomach and scraped off with a knife.

Holding the cooked radish rolls with chopsticks, for fear of being scalded by the hot pan, the movements are cautious and clumsy.

Li Guihua smiled when she saw this, "Academician Xiao's family, you didn't cook when you were a girl?"

Ying Wanwan looked at the stove, didn't pay attention to what Li Guihua said, nodded perfunctorily, "Yes." It's also true.

Li Guihua curled her lips, her tone was sour, "It's also your destiny to share with a man like Academician Xiao, otherwise you won't know anything when you get to your in-law's house, but you'll have to bear it."

Ying Wanwan focused on guarding the pot and did not argue with Li Guihua.

Seeing that she was silent, Li Guihua brought up Li Guixiang, "Actually, before you married Academician Xiao, I wanted to introduce my sister to him. My sister has never met Academician Xiao, so she wouldn't want to. If the child insisted It doesn't make sense, maybe Academician Xiao and her can still make it."

Ying Wanwan finally raised her head, saying that as long as Li Guixiang agrees to get acquainted with Xiao Nanfeng, Xiao Nanfeng will have a crush on her.Hehe smiled, and followed Li Guihua's words, "Thankfully, that girl didn't want to, so I took advantage of it."

Li Guihua could hear that Ying Wanwan was upset, "Sister-in-law was just joking." She changed the subject, "It's almost Chinese New Year, and many people in the compound are going back to their hometowns, when are you leaving?"

"I don't know." She really wanted to go back to Yizhou to find her relatives, but she didn't know what identity she would appear in front of them.

"..."

After Ying Wanwan finished making two pots of radish rolls, Li Guihua had no intention of leaving, but stared straight at the bamboo basket where she put the rolls.It's not easy to chase her away, so he took a radish roll with his chopsticks and handed it over, "Sister Li, try it."

"Hey, then I won't be polite." Li Guihua stretched out her hand to take it with a smile, and took a bite, "Oh, it's so delicious, this radish can also make such a good taste, you are really capable." It was a big compliment.

　The list of new books is climbing so fast, I beg the little cuties to recommend tickets to continue, and there are ratings, but there are only three stars.I hope that the little cuties who have no comments will light up five stars.Thanks!
　　


(End of this chapter)