Reborn farmhouse busy farming

Chapter 186

Speaking of Xiang Lan's coming to Luo's house, Luo Tian basically didn't take care of the kitchen. First, Xiang Lan's cooking skills are good, and second, she really doesn't have much energy to take care of these things. She is all focused on making money. It's been a long time I have never held a spatula before, so I feel a little rusty.

The leg of lamb in the kitchen is not that big, and the leg of a kid is too small for a pot of stew.She guessed that Wei Que probably had a growing experience when he was young, so he had a preference for meat.She thought about it, and decided to eat something fresh today, and roasted this leg of lamb, imitating the way of Brazilian barbecue.

Fortunately, she also likes to eat. There is a simple homemade barbecue grill at home. She has to take it out of the miscellaneous room, wash it, put it on the yard, light a fire, and wear the leg of lamb with an iron rod. Slowly turning and roasting on the top, Zishu is staring at the side, brushing oil and sauce layer by layer while roasting.

Not long after, Xiang Lan also came back, and she brought back a pork chop and two bones. Luo Tian even took a look at the pork chop, it was quite fresh and very satisfied.The bones are naturally boiled in broth, and the pork ribs are cut into thin palm-sized pieces, and then the surface of the meat is softened with the back of a knife, because this is a technical job, and the family members are old and weak. In the end, Wei Que finished it.It was precisely because of Wei Que's helping to loosen the pork ribs that she discovered an extremely astonishing fact, that is, Wei Que, who is said to be extremely surly and domineering by the outside world, is actually an out-and-out Foodie, but also very partial eclipse.In fact, she only said that she wanted to cook delicious food, and Wei Que immediately took over all the hard work, causing her to spend a lot of time preparing to persuade him, but she didn't have time to say anything.

When Wei Que was making pork ribs, she was busy making the sauce by the side, using rice wine, homemade sweet noodle sauce, pepper and cumin powder mixed with water to make the sauce. Spread the oil and prepared sauce evenly on both sides of the pork chops, then sprinkle with salt and marinate.

After the pork chops were almost marinated, I took out the iron plate that I used to cook on the teppanyaki, heated it up, put oil on it, and fried the pork chops on the iron plate over low heat.At the same time, she asked Xiang Lan to light another fire, heat up the pot, put the chopped onion, garlic and garlic into the pot, stir-fry twice, then put in sesame oil and sweet noodle sauce, ground black pepper, drizzle with broth and simmer over low heat When the pork chops are fully cooked, the sauce is ready. Put the pork chops on a plate and pour hot freshly baked black pepper sauce on it. Just smelling it will make your mouth water.

The pork chops are fried last, and when they are cooked and taken out, the outer meat of the roasted leg of lamb in the yard is also cooked.Gu Bo had already set up a table in the yard, ready to have dinner.

Luo Baisu had something to do in the government office today, he had already agreed not to come back for lunch, so Fang didn't wait any longer, he arranged the bowls and chopsticks and greeted Wei Que to come to the table for dinner.The plate of beef and pigs was naturally placed in front of Wei Que.Wei Que was not too polite, he picked up his chopsticks and started to eat, Luo Tian even took a look, but felt very awkward, there is no knife and fork, chopsticks can't poke pork chops.

"You need a knife and fork to eat this, but the family didn't have time to prepare this..."

Wei Que poked it twice with his chopsticks, probably because he felt it was inconvenient. Before she could finish speaking, he threw away the chopsticks and raised his hand. He didn't know where he conjured up a small jeweled dagger. Bejeweled, at least three shiny gemstones are inlaid on the handle of the knife, and 800 taels of silver is definitely worth it by visual inspection.Luo Tian suddenly felt mentally unbalanced, she was still racking her brains on how to get rid of poverty, Wei Que actually used such a precious dagger to cut meat in front of her.

It's really people-to-people, maddening people.

Wei Que didn't care what she thought, he cut the pork chops into small pieces with that extremely expensive knife, first took a piece and put it in his mouth to chew, it probably tasted good, then went to pick up the second chopsticks .

"It tastes better with some sauce." Luo Tiandu swallowed his mouth when he looked at it. It can't be helped that her family is poor. She usually buys two pieces of meat, which are either stewed or stir-fried, so fried pork chops are still the first Come on, she actually wanted to eat after she finished speaking.

Fang Shi probably thought the same thing, seeing Wei Que eating happily and swallowing saliva involuntarily, she also felt a little strange, recently she felt that she was very greedy, and her tastes were all kinds of strange.

Luo Tiandu also noticed Fang's strangeness. She always raised Luo Mingdu as her daughter and Fang as her younger sister. Looking at Fang's expression, she couldn't help thinking, why not ask Xiang Lan to go to the butcher shop at night? Look, if there are any pork chops, go and weigh two pieces, and fry the pork chops to eat at night.

Wei Que in that room had already ate a piece of pork chops, even the pepper juice on the plate was completely stained, and he even looked at Luo Tian, ​​feeling a little unsatisfied.

Luo Tian didn't even expect a small piece of pork chop to get rid of him. He guessed that the outer layer of the leg of lamb should be cooked, so he said, "There is also roast leg of lamb. I'll cut some for you." After finishing speaking, she Then she took Wei Que's plate, together with the shiny dagger that she was so envious of, and went to cut the mutton.

Zishu was still squatting in the yard, turning the leg of lamb obediently. The outermost layer of the leg of lamb was already cooked, and the fat oil dripped down into the fire from time to time, bursting out a few sparks and sending out a smell. Some of the barbecued pork has a smell of coke, which really makes the appetite.

Luo Tiandu cut off the outermost circle that was already cooked, and gave it to Wei Que.Wei Que ate a piece, frowned slightly, pushed the plate aside, and said, "There is no sauce."

Luo Tian laughed secretly, this is another person who was bought by her homemade black pepper juice.

She hurriedly said: "You wait, I'll boil it for you again."

After speaking, she got up and went to the kitchen, and Xiang Lan naturally followed her to help with a wink.

The broth is ready-made. She re-cut a few slices of onion, chopped a few cloves of garlic, chopped them into pieces, and put them in the pot to fry. After a while, a bowl of hot black pepper juice came out of the oven.When she took the bowl out, the corners of her brows twitched involuntarily.

Wei Que, who was supposed to be sitting on the bench eating roast mutton, did not know when he was squatting on the ground and cutting the leg of lamb with that expensive dagger that blinded everyone's eyes. It was just that his identity and reputation were there. No one in the family dared to let him serve him, so there was such a funny scene in the yard. Zishu was sitting on the bench, concentrating on turning the roast leg of lamb, while Wei Que was squatting on the other side with a serious face, and from time to time Cutting off a piece, Gu Bo and Fang looked at it very greedily, but no one had the guts to snatch this job from Wei Que, so they could only stretch their necks and stare at it. The more piles there are, the more people will eat them.

Luo Tian was speechless. The Brazilian barbecue tastes the best when it is just cooked and cut. They are all obviously greedy, so no one does it. After a while, the taste will be old after it gets cold.

"Why don't you eat it? It won't taste good when it's cold." She put two pieces of barbecued meat on the plate for Fang, and said, "Mother, try this, it's grilled, it doesn't smell fishy."

Fang took a look at Wei Que, felt that it smelled really good, put it in her mouth with chopsticks, chewed it twice, an inexplicable nausea surged up, she hurriedly pushed the plate away, rushed to Retching in the back of the kitchen.

Luo Tian could hear Fang's non-stop retching in the back, anxiously: "Mom, what's wrong with you?" It's only early summer, and the temperature has risen a bit, but it's not at all heat stroke.

On the contrary, Xiang Lan is a person who has experienced it. Thinking of Fang's abnormality these days, a thought came to him, and he hesitated: "My lady of the host family is like this, isn't it happy?"

Luo Tian paused for a while, didn't come back to his senses for a long time, and said after a while: "Let's call a doctor to take a look, maybe it's just a bad stomach?" She remembered that the half-basket of cherries just now was almost the same. It's all eaten by Fang alone. After eating cold food and eating barbecue, it's really easy to spoil the stomach.

Doctor, please come quickly. He is an old doctor with graying hair and beard. In this profession, the older you get, the more popular you are. People generally trust older doctors. This rule applies throughout the ages.

The old doctor first rolled Fang's eyelids for a while, then asked Fang to stretch out his hand, frowning, and felt the pulse for a long time.Luo Tian looked at his serious expression, felt a little uneasy in his heart, and said: "Doctor, my mother has been feeling a little uncomfortable these days, and she can't eat. What's wrong with her? Does it matter? Yes Didn't you eat your stomach?" She would rather believe that Fang's reaction was caused by simply eating her stomach, and she didn't want to think about pregnancy. Otherwise, at Fang's age of 36, if she really wants to get pregnant, then It's called playing big.

Fang was also a little embarrassed, glanced at her, and said: "I said it's nothing, maybe I'm too worried these days, alas, I said this person is so delicate, there was nothing to eat when I was in the village , I do heavy work every day, but I’m fine. I eat well and sleep well. Now that I’m in the city, I don’t have to do heavy work, and I eat well every day. On the contrary, my problems increase. The more I work, the more I go back.”

Luo Tian knew that she felt sorry for Qian, so he ignored her, seeing that the doctor had taken his pulse, he hurriedly asked, "Doctor, is my mother alright?"

Hearing the mother and daughter talking and answering like no one was there, the old doctor choked for a while, and couldn't help snorting: "It's just that I was too tired before, and I lost my body. Once I rested, all the problems came out. No matter how difficult it is to have a baby, let alone a child, even an adult can't keep it."

Luo Tian felt that what he said was very reasonable: "That's right, mother, you see that the doctor said so. From now on, you can just stay at home and take care of your health, and don't worry about the others, otherwise When I get old, I will suffer from all kinds of diseases. At that time, I will tell the dumb people to eat Coptis chinensis, and I can’t tell the pain..." The more she spoke, the more she felt that she missed something, looked up at the doctor, and said in surprise: "I vaguely seem to have heard about some child just now..." Could it be what she thought?

"That's right, your mother is happy, it's been more than three months."

"What?" Luo Tian was dumbfounded.

(End of this chapter)