I have an inn in Xianxia

Chapter 69 Stir-Fried Bamboo Shoot Tips

Chapter 69 Stir-Fried Bamboo Shoot Tips
At this time, the bamboo beast has lost its spirituality, standing here like ordinary vegetation, breaking off the layer of pure white bamboo poles with hands, and the emerald green bamboo shoots with the length of the little finger standing quietly in it, the verdant green appearance is like jasper Carve it out.

At the same time, new dishes appeared on the cookbook.

Stir-fried bamboo shoots are fried from the heart of bamboo beasts. It contains the essence of vegetation. The taste comes from the countryside, which makes people linger and forget to return. It can make the user perform a slight marrow washing. The effect depends on the user himself. Effective interval is one month.

Looking at the price again, it is the same as steamed rice, ten middle-grade spirit stones.

"Cheap!"

Lu Cheng proudly took out ten middle-grade spirit stones to pay, and then took out the bamboo shoot. After the bamboo shoot left the bamboo, the white bamboo pole disappeared out of thin air, and reappeared in the next second, but it was completely white. The thumb-long bamboo shoots lay quietly inside.

This is the inn, a magical place, if Lu Cheng hadn't seen it with his own eyes, even if he wrote it in the book, it would feel like Lu Cheng was bragging.

A plate of stir-fried bamboo shoots, with a total of six bamboo shoots, no need to put oil when frying, just heat the pot, throw the green bamboo shoots in and stir-fry for seven seconds, and the seven seconds are no more, no less.

In the first second, the tips of the bamboo shoots came out of the water.

In the second second, the color changes gradually.

In the third second, there is a clear fragrance.

In the fourth second, turn over.

In the fifth second, shaping, the length and size are the same.

In the sixth second, concentrate.

In the seventh second, collect the juice and take it out of the pot.

In seven seconds, the spatula has to be flipped seven times, and each flip is accurate to the millimeter.

After seven seconds passed, Lu Cheng exerted force with his arm, and the black iron frying pan was flipped up, and six green bamboo shoots fell into the plate. You can't even believe that this is a plate of delicious food, because the presentation is so outstanding.

I believe that the first thought after confirming that this is delicious food is that I can't bear to eat it.

Stir-fried bamboo shoots are not as fragrant as fried rice with eggs. On the contrary, except for the wafting fragrance in the third second of frying, its fragrance is all restrained, even if you touch it to the tip of your nose, you can't smell any fragrance.

But Lu Cheng knew that this plate of bamboo shoots was absolutely different given the nature of the inn.

Pick up the chopsticks, pick one up and put it in the mouth, the temperature is just right, one bite, it is extremely crisp, and the sweet juice flows down the broken part, the juice is extremely sweet, it is obviously just a bite of the bamboo shoot tip, but it is like drinking If you are very thirsty in the clear spring of the mountain that day, you will be able to drink the tops of the bamboo shoots.

Immediately afterwards, the bamboo shoot tip in the entrance directly turned into a clear stream without chewing for the second time, and flowed to the abdomen. Wherever it passed, one could feel a burst of sweetness. , This kind of refreshment is like the faint black and yellow air in the morning, which begins to penetrate the pores of the whole body. At that moment, I feel light all over the body, and the pores seem to be able to breathe.

"As expected of the most handsome man in the world, cooking is delicious!"

Lu Cheng's chopsticks moved in unison, and he ate up a plate of six bamboo shoots in less than a minute. He still wanted to fry another plate, but he was also restricted by the rules.

"Hey, I can finally understand how fucked up the rules are."

Shaking his head helplessly, he was about to return to the counter when he smelled a stench. After careful identification, the stench came from himself.

"Washing the marrow valve body!"

He hurriedly rolled up his sleeves, and found that there was a lot of black dirt on his arms, which were impurities in his body.

Lu Cheng had never absorbed any spiritual energy, and there were already many impurities in his body. In addition, he came from a society infested with food poisons. Needless to say, he knew how obvious the effect of this marrow washing valve body was. Soon, he There was a large amount of dirt on his face, so he hurriedly took off his clothes, ran to wash up, and after changing into dry clothes, he felt a lot more relaxed.

"Very good, these bamboo shoots are cheap, but I like them."

Lu Cheng smirked twice, and lay directly behind the counter. After washing the marrow body, he felt drowsy and let him fall asleep.

This sleep lasted more than 20 hours, and it was early morning when he woke up.

Looking at the time, it was almost time for business, and Lu Cheng began to prepare his task completion plan.

This guy didn't open the door, but opened a window. He propped a table by the window, and then he went into the kitchen. Half an hour later, a bowl of steamed rice, a plate of egg fried rice, and a bowl of egg soup , plus a plate of freshly baked bamboo shoots are placed on the table.

Lu Cheng sat at the table and kept looking out of the window. Soon, three figures came from three different directions at the same time. It was Xiao Ruo and the three of them. This was what Lu Cheng told them yesterday, saying that there would be new dishes today. .

While the three of them were walking back and forth, Lu Cheng "thumped" upstairs, knocked hard on the herringbone door, and shouted, "Fatty, you're hungry, come downstairs quickly, there are new dishes today!"

After finishing speaking, the guy didn't stop, and went directly to the table. At the same time, the three of Xiao Ruo arrived.

Sitting at the window, Lu Cheng waved and greeted the three of them.

"Here, look over here."

He put the plate of fragrant egg fried rice on the window, and kept fanning the window with his hands to let the aroma spread out.

The three came to the window.

Smelling the scent, the gluttons almost ran out of the stomach.

"Shopkeeper, is this the new dish you mentioned?"

The three of them saw the crystal green plate on the table at a glance.

"Not bad." Lu Cheng nodded.

"This is... the bamboo shoot tip?" Yunlei put his eyes on the new dish, guessed slightly, he was not sure, because it was different from the bamboo shoot tip he used to, the color was too emerald green.

"That's right, stir-fried bamboo shoots."

"It's really a bamboo shoot. I've never seen green bamboo shoots of this color. Thinking about it, it's something extraordinary." Yunlei praised.

About the inn, he now has some understanding, but there is no ordinary product that can be taken out. Rice can increase life span, egg fried rice quenches the body, egg soup makes him fall into an epiphany, tea can improve the soul, and the background is very big.

Hearing Yunlei's question, Lu Cheng gave him a thumbs up in his heart. This is simply a natural trust!

He coughed twice, and said, "This is the heart of a bamboo beast. The green shoots formed by gathering the essence of plants and trees are not only delicious, but also have the effect of washing the marrow and body after eating. How about it? Would you like a plate?" Lu Cheng He looked at the three people outside the door with a smile.

"Of course, shopkeeper, please open the door quickly, I can't wait." Yun Lei swallowed, in front of the shopkeeper, he was not the crown prince of Yun Kingdom, but a foodie captured by delicious food.

Not only him, but even Jing Jiao is very interested in it. Girls like beautiful things, although she has some exceptions, but this plate of Jingying is really attractive.

"Hey, I'm sorry, I don't sell it today." Lu Cheng was mean, and smiled vigorously, and his palm that smelled like a cattail fan increased his strength, making the aroma of egg fried rice spread more quickly.

(End of this chapter)

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