super food empire

Chapter 12: Chapter [-]: The tongue is a little hanging
Qin Yu handed over the job of adding red wine to Murong Xue, left the stove and walked to the referee's seat. As the saying goes, knowing yourself and your enemy, you can only form a comparison with yourself if you taste the opponent's dishes.

Liu He stroked his mustache, squinted his mouse eyes and smiled triumphantly: "Boy, are you ready to admit defeat? Three and a half inches, old Murong can't do it, but you, a young boy, can do it?"

Liu Yunshan made a gesture of invitation: "The chef cooks delicious food, and the good taste is refreshing. My braised crucian carp has two visions. After you taste it, you will know how big the gap is between us."

In the gourmet continent, different grades of food (chefs) will produce different kinds of visions when cooking. The grade of the food itself will also vary according to the amount of food. The vision of "lips and teeth leaving fragrance" can be described as even more powerful.

Qin Yu didn't say much, even though he hated Liu Yunshan, he should take a serious attitude towards food.

Pulling out a pair of clean chopsticks, Qin Yu put a chopstick of fish belly meat into his mouth, the soft and mellow fish fat slowly melted on the tip of his tongue, and he really felt refreshed, as if winter had passed and spring had come. warm sunshine.

Then he tasted the fish's tail, fish's back and the meat around the gills one by one, with slightly different expressions.

Liu Yunshan's pupils contracted slightly. The meat in different parts of the whole fish is different. The belly fat of the fish is whiter, and the tail is delicate and reddish. Qin Yu is an expert in tasting from different positions.

"How do you feel? Are you convinced?" Liu Yunshan showed a proud expression. The three-and-a-half-inch delicious food is more than enough to conquer the opponent. Didn't Feng Jianyuan show a smile?

Qin Yu put down his chopsticks, nodded his head slightly and showed approval: "You did a very good job of handling the whole fish. When frying the fish, you controlled the heating time of different meat textures just right, and the taste was smooth and delicate, like spring snow melting. It's refreshing."

"Haha, boy, have you admitted defeat, haven't you?" Liu He laughed loudly, and looked at the opposite side with smug eyes. Murong De's hands trembled slightly, and there was a hint of despair in his eyes. Murong Fu and Murong Xue also looked pale. Slightly white.

But at this moment, a heavy turning point popped out.

"But!" Qin Yu's expression suddenly became severe, as if he had returned to his previous life, reprimanding those low-level chefs who made mistakes, "After cramping, ginger cooking wine is enough to remove the fishy smell of crucian carp, but why do you add rice vinegar at the end? What? You think I can't taste it?"

In an instant, Qin Yu gained an aura, and Liu Yunshan unconsciously took a step back with those sharp eyes.

Hearing Qin Yu's questioning, Liu Yunshan's complexion changed slightly. He didn't expect that Qin Yu could even taste this, so he forced himself to be calm: "I just want to make the taste more delicious."

Liu He showed suspicion. He remembered that Liu Yunshan usually did not add rice vinegar. What happened today?
"Hehe, what do the three referees think? Do you know why he added rice vinegar at the end?" Qin Yu turned his head and said.

County magistrate Wang immediately shook his head. He is a foodie and doesn't know much about cooking. The county magistrate's wife shook her head after thinking for a moment. After all, Supervisor Feng came from Ziwu Food College. Hearing this, she frowned and said, "This braised crucian carp is not delicious. The smell of fish and ginger is just right, which proves that the amount is just enough to blend, as for the rice vinegar... what do you mean, just tell me."

"It's very simple, please take a look." Qin Yu squinted at Liu Yunshan, picked up his chopsticks and took out something from the crucian carp.

"Throat tooth!" Everyone exclaimed, and even the three referees' eyes widened. Obviously, everyone knew this thing.

Liu Yunshan visibly trembled, his complexion turned pale, Liu He stared angrily, his pharyngeal teeth smelled like mud, it is the most basic common sense to remove the pharyngeal teeth when making crucian carp, as a chef, how could Liu Yunshan forget common sense? ?

Murong De on the other side was also stupid, he forgot to remove the pharyngeal teeth, the mistake was too low-level, right?This can also get three and a half inches of breath?

Murong Xue almost forgot to add red wine, but fortunately Qin Yu turned around and called her in time.

Feng Jianyuan's complexion immediately turned cold: "Chef Liu, how do you explain?"

"I..." Liu Yunshan swallowed, and broke out in cold sweat immediately, his complacent look completely shattered.

"If you're too embarrassed to say it, let me explain it for you." Qin Yu put down his throat teeth and said in a loud voice, "Actually, Chef Liu did the right thing. He did remove the throat teeth."

"What?" Everyone was surprised, the throat teeth were removed, where did the throat teeth on the table come from?
Qin Yu continued: "It may be that this crucian carp is too big, or it may be due to other reasons. Its throat teeth have mutated, and it has a pair of small attached throat teeth than other crucian carp. Chef Liu handled it according to the habit, and naturally there is no I noticed that when I finally tasted it, I found that there was a slight muddy smell, so I temporarily added rice vinegar to remove the fishy smell, am I right?"

After hearing Qin Yu's words, the audience suddenly realized that in the final analysis, Chef Liu was unlucky. He picked a mutated crucian carp and made a careless mistake.

Then after thinking about it, I felt that Qin Yu was so powerful that even Feng Jianyuan hadn't tasted the tricks. A mere 15-year-old boy actually tasted it.

"So what? I was inspired to use rice vinegar to remove the muddy smell of the throat and teeth. Even if the throat and teeth remained, it did not spoil the taste of the whole dish. Otherwise, how could I gain three and a half inches of food?" Liu Yunshan hurriedly defended himself excuse.

After hearing this, everyone felt quite reasonable, it was just bad luck, it was not a big fault, and they made a remedy in response to the situation, which also reflected the chef's dexterity.

The county magistrate's wife nodded and said: "The rice vinegar is just right. I didn't taste the fishy smell. The smell is fair. Three and a half inches is enough to explain the problem."

Liu He and Liu Yunshan finally breathed a sigh of relief. They gritted their teeth with hatred for Qin Yu in their hearts, regretting that they underestimated this kid.

But who would have thought that Qin Yu would not give in, and asked with a sneer, "There is no fishy smell? Then tell me, how did I taste it?"

"This..." Liu Yunshan was speechless.

Feng Jianyuan said in a deep voice: "Could it be that you were born with nine spiritual tongues? Such a subtle fishy smell, even I can't detect it. You must have at least 'first grade' to do it."

The Nine Great Linguistic Tongues ranks ninth: [-]st grade, the sensitivity is five times that of ordinary people's tongues, and it can taste subtle tastes from subtle ones.

Qin Yu sighed and shook his head, "No, I'm just a normal person's tongue." Luo Qingyan had already snatched his tongue of all flavors.

"Then how did you taste it?"

"Experience!" Qin Yu said the words loudly.

"I think you are very eloquent. No matter what, three and a half inches of breath is here. If you want to make irresponsible remarks, you must surpass me first to be qualified, otherwise you will go cool!" Liu Yunshan became angry from embarrassment.

"Okay, let's judge a hero by his breath." Qin Yu turned and returned to the stove.

(End of this chapter)