you are the starlight

Chapter 40

After several times, Shi Yuan couldn't stand it anymore, "Go and put on your shoes."

Only then did Luo Yan look down at her feet, they were small and exquisite, tender and white, and they looked so pretty when stepping on the dark wooden floor.

"No, bare feet are comfortable." As he said that, he lifted his foot towards Shi Yuan and raised his big toe, "Shi Yuan, are you jealous of my beautiful feet?"

Shi Yuan...

The busy little bee finally stopped, and the little sparrow came again, "Hot pot is only delicious if a large group of people gather together, but it's a pity that Brother Zhe asked Gong Hao and the others, and Daddy and Mommy went on a date again. I can only reluctantly talk to you." Shabu hot pot for two."

"By the way, do you eat spicy food?" He said, and justified himself, "Forget it, you have a bad stomach, so don't eat spicy food, just wait for me for a while."

After finishing speaking, Luo Yan ran to the door in a hurry, went out, and found that she was not wearing shoes, and ran back to the sofa to put on shoes.

Shi Yuan pressed his slender fingertips between his eyebrows and rubbed them.

There are so many things to eat for a meal. With this time, he can eat all the meals for three days.

When Luo Yan came back, Shi Yuan was answering the phone, he didn't pay attention when he turned around, and almost bumped into the little girl.

Behind her was a chef, the kind of old man with a white hat.

Luo Yan put down the mandarin duck pot in his hand, and said to the man: "Uncle Li, just let it go, I'll do the rest."

Uncle Li put down the clear soup in his hand, "Hey, Miss Yan, take your time."

During this period of time, everyone in the back kitchen of Luo's family knew that Luo Yan "intensively raised" the man in the villa next door. When Uncle Li saw him today, he turned out to be such a noble son like a banished fairy. What else did he not understand?No wonder Miss Yan is so caring.

After Uncle Li left, Luo Yan began to make all kinds of troubles, "Uncle Li is a famous chef in Chongqing, and he is a master at making hot pot. The soup base, ingredients, seasoning dishes... are all prepared by him. Just heat it up, just take the ingredients and rinse it in."

Shi Yuan felt that his patience grew after returning to China.

The little girl's eyes were shining when she was tossing various ingredients, and she occasionally swallowed her saliva while talking, and even he was looking forward to these seemingly insignificant foods.

It was rare for Luo Yan to see Shi Yuan interested, and teased him, "Shi Yuan, you haven't even eaten hot pot, have you?"

Shi Yuan shook his head as expected, "No, I don't know much about food."

I left the country at the age of three, and there were no Chinese people in the environment where I grew up. The most exposed thing is hamburger steak. How much can I know about the food in my hometown?

Luo Yan has long been used to the way he has a blood feud with food.

The food that Luo Zhe brought over on weekdays was actually carefully selected by her. After being cured during this period of time, Shi Yuan's anorexia has improved a lot. This is the first time she brought this hot pot.

Next, she plans to cure his picky eating problem as well.

Luo Yan made a few dipping sauces, some spicy and not spicy, and she handed the garlic oil plate to Shi Yuan, "Garlic and sesame oil are the standard configuration of Chongqing hot pot, that's right, if you like it, you can also go there Put green onion and coriander in it."

Luo Yan said, and passed the other one over, "This one is sesame paste with sesame oil, fermented bean curd, a little chili oil, and sesame oil. This is the best dip when eating seafood."

Luo Yan has been greedy for this hot pot for several days, and now she is also very hungry. As soon as the bottom of the pot is opened, she can't wait to put a few pieces of hairy belly into the bottom of the red oil pot. "Chongqing people have a saying that they eat hairy belly , Just rinsing it for seven or eight times, these are fresh hairy tripe brought in by air, but I like a little more flavor, and I will rinsing for about 1 minute."

(End of this chapter)