Reborn 1978

Chapter 14
Off-topic: I received much more recommendation votes today than yesterday, thank you everyone!Today I still continue to ask for recommendations and favorites, please help me a lot!
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Li Shurong knew that she wanted to drink, so she handed it over.Fu Yongyu took it and started to drink it. Just as Li Shurong opened his mouth to let her drink slowly, Fu Yongyu choked.

Li Shurong patted Fu Yongyu, who was choking and coughing, and asked Fu Chunhua, "Chunhua, how did you make this? It's sweet and sour, and it tastes so good. I remember there's no sugar at home!"

Fu Chunhua had long thought of an excuse: "Mother-in-law, this is the weed I picked up on the mountain, and this kind of grass will taste like this after it has been through."

Li Shurong looked at her with some doubts: "What kind of grass is this, why don't I know?"

Fu Chunhua said with a smile: "This is what the school teacher said. He said that it is especially refreshing and delicious."

Fu Chunhua usually brings out the teacher, and Li Shurong won't say much. She can't read a single big character. She admires the teacher very much, and she will never refute what the teacher says.

Fu Yongyu finally finished coughing at this moment, and without saying much, he held the tea mug and drank again.

Li Shurong only whispered in her ear: "Drink slowly, drink slowly, don't choke again."

After Fu Yongyu finished drinking, more than half of the sour plum soup in the tea mug was gone. She said to Li Shurong a little embarrassedly: "Mom, I drank two more when I was happy. Don't be angry! Come on, mom!"

Li Shurong had nothing to do with her, and said with a smile: "I'm not going to be angry, I'm afraid you're just choking on it."

Taking the tea mug from Fu Yongyu's hand, Li Shurong also drank it. For the era of scarce supplies, this sour plum soup was simply the best drink, so she didn't hold back and drank it all.

After drinking it, I remembered, did my granddaughter drink this sour plum soup?Looking at his grandma's questioning eyes, Fu Chunhua said with a smile: "What's more, I had a big drink before I came."

Only then did Li Shurong feel relieved, and put the tea mug in her hand into the cloth bag again, and handed it to Fu Chunhua: "Hurry up and go back, it's too hot and sunny here."

Fu Chunhua didn't say much, seeing that the beads of sweat on the heads of grandma and aunt seemed to have decreased a lot, she also left in peace.

Back home, she didn't start preparing dinner until the sun outside was a bit westward. It was really troublesome in the days without watches and wall clocks.

The pumpkin skin is scraped off with broken porcelain pieces. This is best eaten with green peppers, and the pumpkin flowers can also be fried. The pumpkin can be eaten directly by steaming.

Winter melon can be stewed with the broth left in the space at noon, and amaranth can also be fried in a bowl with minced garlic.

That's good, a lot of vegetarian dishes, absolutely healthy.Fu Chunhua remembered that in his previous life with Wu Jingming, one had high blood pressure and the other had high blood sugar.

In the evening, instead of going out to eat, I tried to eat coarse grains and vegetarian dishes at home, and didn't dare to touch any meat.Even if I eat outside, I don't dare to eat big fish and meat anymore.

There is no need to think about it now, there is nothing with oily pearls, and the rapeseed oil can't be put too much, just the bottom of the oil tank in the kitchen is not enough for a meal in the previous life.

The dinner was cooked on the induction cooker in the space, and she paid attention to it when cooking, and only put a little bit of oil in it.There is still some porridge left at noon, and it has been put in the storage room long ago. It only needs to be heated up at night.

When Li Shurong and Fu Yongyu came back, they were all surprised. This Fu Chunhua was too quick to cook all the meals.Seeing the red, green and green, clean and beautiful dishes on the table, Li Shurong almost shed tears.

Although this granddaughter has taught her to cook a long time ago, she would help cook simple meals from time to time during the busy farming season, but such a few dishes and one soup really exceeded her expectations.

Li Shurong asked with a smile: "Chunhua, you did all this?"

Fu Chunhua nodded: "Well, I always watch you and my aunt do it together on weekdays, and I secretly learned it by the side, but I don't know how it tastes?" In fact, she thought to herself that she had done it for decades in her previous life. After the meal, the craftsmanship must not be said.

Li Shurong shook her head: "It's not good, the porridge at noon is better than yours, and the dishes at night look good, it must be better than mine."

If Fu Chunhua's family is also interesting, Li Shurong's craftsmanship cannot be compared with Fu Jiayi's. Of course, part of the reason is because the second-hand grandpa is a professional cook.

And Xu Shuzhen's cooking skills can't compare with Fu Yongde's. Only Fu Chunhua learned to cook when she was a child in her previous life, and her cooking has always been very popular.

The two of them were chatting, and Fu Yongyu over there had already picked up a chopstick and put a piece of chili fried pumpkin skin into his mouth.

God knows how long it has been since she ate fried vegetables. Even though Fu Chunhua has reduced the amount of oil, the fried vegetables are still so delicious that she wants to eat them all in one bite.

Li Shurong saw her heartbroken and distressed, stepped forward and gave her a hand: "Okay, Yongyu, why are you not as sensible as Chunhua, you are still an aunt."

Fu Yongyu put down his chopsticks with some embarrassment, and said to Fu Chunhua: "Chunhua, your cooking is really delicious!"

Li Shurong smiled: "It's delicious, I think I emptied the bottom of my jar?"

Fu Chunhua immediately took out the small oil jar and showed them: "Mother-in-law, you have wronged me. You see, I only used such a little oil, and you still have so much oil left here."

The two people stretched their heads to look, and sure enough, the oil seemed to have gone down. The two people didn't lose their minds, and they both thought it was because there was less oil.

Li Shurong nodded: "It's my mother-in-law's fault, it's because our Chunhua's craftsmanship is good. Let's go, Yongyu, let's wash our hands first, and have a good taste of our Chunhua's craftsmanship."

Said that the two went to wash their hands together, Fu Chunhua brought out the sweet potato porridge again, there was no other way, he didn't even eat dry.

Fortunately, according to the method of health preservation, it is really necessary to eat less at night, so that there will be fewer diseases.

Sitting at the dinner table, Li Shurong was still a little puzzled: "Chunhua, you picked this water tank in the morning. Why is it a day? When we washed our hands just now, I think the water tank is still full."

In fact, the water in this tank was already enough for Fu Chunhua to wash vegetables and do hygiene.She felt that her aunt was too tired all day, and it would be unbearable to ask her to carry water, so she filled the water tank with water from the space, and drinking space water is also good for the body.

At this time, she could only answer: "Well, I'm fine, I beat it back with a small bucket. My aunt has to go to the ground every day, and it's too tiring to ask her to carry water."

Li Shurong was very touched, this granddaughter seemed to have opened up all of a sudden, thinking about everything, much better than her stupid daughter.

She looked around the house again, and saw that everything was neatly tidied up. She knew that this obedient and sensible granddaughter did it, so she couldn't help but took Fu Chunhua's hand and said, "Chunhua, follow your mother-in-law. The good things are gone." I'm eating, and I want you to suffer with me. My mother-in-law feels sorry for you!"

Fu Chunhua comforted: "Mother-in-law, what are you talking about? Thanks to you and aunt all these years, otherwise I would have starved to death here. Besides, which girl in this village has not been helping the family since she was seven or eight years old? Doing housework, I have to go to the farm to earn work points when I am 12 years old. I haven’t cooked properly since I was ten years old, and it’s not just my mother-in-law who treats me well.”

She looked up at Fu Yongyu, who was holding a bowl, wondering if she should start eating, and hurriedly said: "Come on, mother-in-law, you have been tired all day, eat first, and try my cooking! You have to eat after eating!" Go to the vegetable field to pick some vegetables and send them to each family." Li Shurong nodded, picked up the bowls and chopsticks and began to eat.

The three of them ate this meal very happily. Fu Yongyu and Li Shurong hadn't eaten fried vegetables for a long time, and their stomachs were extremely lacking in oil and water.As for Fu Chunhua, seeing them eating happily made him happy too.

After eating, the grandparents and grandson each carried a bamboo basket and went out.

When Fu Chunhua looked up at the sky, it was really full of colorful clouds, and it looked like tomorrow would be sunny again, which was the best news for rush harvesting.Although the scorching heat has not completely subsided yet, it is much better without exposure to the sun.

(End of this chapter)