Splendid peasant girl

Chapter 251 Making Egg Dumplings

As soon as Wang Zhihuan left, Mrs. Zheng arrived, rushing into the yard of Wang Zhihuan's house and crying at Wang Zhihuan's wife with snot and tears.

But Wang Yangshi didn't have a good impression of Zhengshi either, so he stirred the cornmeal in his hand, added a lot of rice bran to it, turned around and went to feed the chickens, ignoring her.

Seeing that no one paid attention to her, Mrs. Zheng stomped her feet angrily, and hurriedly caught up with Mrs. Wang Yang again: "Oh, sister Yang, where is your man?"

"Go fishing by the river."

Wang Yangshi returned to her casually, and took care of her own work.

Zheng felt that she was being perfunctory, but she couldn't say anything, so she stomped her feet and had to leave.

After leaving Wang Zhihuan's house, Mrs. Zheng felt unwilling and wanted to yell, but the villagers along the way saw her take a detour and didn't even give her a chance to show it.

Mrs. Zheng was completely bored, and stared fiercely at the villagers who were going away, and could only go back cursing.

When Shen Qiqiao and Ye Han returned home, their younger siblings came to welcome them. The two little guys were very sensible, and needless to say, they offered to help them move things.

When they saw a cart full of meat and candies, the two little guys laughed from ear to ear.

"I'll make braised pork for you tonight!"

Shen Qiqiao smiled, looked at the sky and it was approaching evening, and went to work in the kitchen.

Ye Han unloaded the other things, put them away one by one, and followed into the kitchen.

Shen Qiqiao quickly put the ingredients purchased today on the table, thinking about what else to cook tonight besides braised pork?
She glanced at the basket of eggs and wanted to make steamed meat with eggs, but she ate steamed meat with eggs every day for the past few days, and she was worried that her younger siblings would get tired of eating them?
I happened to catch a glimpse of a bunch of pigs entering the water next to me, and my eyes lit up.

By the way, you can make some sausages, and then have a bowl of delicious steamed eggs with sausages!

It's a pity that it's too late to make it today, Shen Qiqiao thought about it, and decided to change it to make egg-skin meat buns, that is, spread the eggs into egg skins, and wrap them with pounded minced meat. This dish is also called egg skin meat dumplings.

"Ye Han, go break the six eggs."

"Well, you want to make boiled eggs?"

As Ye Han asked, he cracked six eggs into a bowl, and then quickly broke them up with chopsticks.

"No, it's egg dumplings!"

"Egg dumplings?"

Ye Han was stunned. The name sounded quite fresh. He had never heard of it before. He couldn't help but regain his energy and leaned forward: "How do you do it?"

"It's very simple, you can learn it just by looking at it. By the way, you should chop up the onion, ginger and garlic first. The more finely you chop, the better it will taste."

"okay!"

Soon.

"Qiaoer, I'm fine!"

Shen Qiqiao was still chopping meat, but Ye Han's side was fine.

She looked at Ye Han's minced green onion, ginger and garlic rather speechlessly, the finished product was very good, almost in the shape of mud, Shen Qiqiao was instantly unhappy, this bastard's hands and feet are too nimble?

Fortunately, Shen Qiqiao's side is almost the same, put the minced meat in a big bowl, then put the onion, ginger and garlic into a puree, add some cooking wine, and stir together.

Over there, Shen Qiqiao asked Ye Han to quickly open the pot and brush the pot with a thin layer of oil.

The production of egg dumplings is actually very simple. The trouble is to chop the meat and seasoning. If the minced meat is not minced, the taste will be lacking.

The oil in the oil pan gradually heated up, and it blew bubbles one by one. Shen Qiqiao immediately scooped up a spoonful of egg liquid with a large iron spoon, and spread it on the hot pan. After a while, a piece of egg liquid The skin is done.

(End of this chapter)