The happy life of the embroidered girl in space

Chapter 69 Idea (1)
Feng Shi had already gone to the house to find a piece of clean white cloth, and quickly sewed it into the shape of a bag with a needle and thread. He also took home tea and put it inside, and tied the bag tightly with a rope.After making the tea cloth bag, I hurried to the kitchen, and when I went in, I saw that the goat milk in the pot had started to boil.Ning Yuyao quickly took the tea bag and put it into the goat's milk, and waited for it to continue boiling until the milky white goat's milk was boiled into brown milk tea.The effect of tea is indeed very powerful. The goat's milk, which was exuding the smell of goat just now, has gradually turned into a strong milk and tea fragrance.Ning Yuyao saw that the cooking was almost done, so she took sugar and put it down, stirred it a few more times, and then served it in a big soup bowl.

"Yaoyao, the goat's milk is really delicious when boiled like this." Hui Niang filled up the goat's milk, took a sip and tasted it with a small spoon, "It really doesn't have the smell of goat, it tastes sweet and fragrant, and there is a smell of goat's milk. The smell of tea."

"That's right, Yaoyao, your recipe is really good. After adding tea leaves and cooking it, it tastes really good." Feng Shi said while drinking goat's milk.As for Wenmingde, he had already filled a large bowl and brought it outside the yard to drink.

"Grandma, I also heard from a monk master that when boiling goat milk, you can put tea leaves or almonds to remove the smell of goat milk. There are only tea leaves at home, so I will let you put the tea leaves to cook together. Let’s buy some almonds next time and try to see if it tastes better.” Ning Yuyao directly put the credit on an unfounded person: “After two days, my uncle and cousin came back and asked them to drink too. .”

In the evening, when Ning Yuyao saw Feng Shi kill a duck, Ning Yuyao hurried over and said to get a roast duck tonight. Feng Shi was in the dark, but her granddaughter wanted to eat it, so she agreed.

While cooking, Feng Shi looked at Hui Niang's skillful skills, and Feng Shi couldn't help admiring, "Hui Niang, how did you become so good at cooking all of a sudden, and know how to cook so many dishes? ?”

Hui Niang was looking up to answer, but just happened to see Ning Yuyao who was secretly cheerful, she lowered her eyes and smiled slightly: "Actually, it's still Yaoyao girl, he has a master who is very good at these things, Yaoyao This villain told me that he often taught me to make it for her to eat. Anyway, when I have nothing to do, I often think about it, just because of this little girl's greedy mouth."

"Mother..." Ning Yuyao murmured disapprovingly as she watched Hui Niang expose her faults.

Feng Shi believed it, and after a while Feng Shi sniffed: "I can already smell that fragrance right now, it really makes people want to eat it sooner." Sprinkle sesame seeds on top, and suddenly there is another fragrance.Hui Niang put the duck on the cutting board, the knife was excellent, the duck was cut up, but it was still neatly placed on the cutting board.He brought a white porcelain plate and filled it with half a roast duck.

Looking at the white porcelain Panshan and the roasted golden roasted duck, everyone's appetites were whetted.

Hui Niang gave the meaty duck leg to Feng Shi, "Mother, please taste it. It has a lot of meat and no bones, so it's easy to eat." Fu gave another piece to Wen Wende.I saw both of them took a big bite.Glossy oil stains were left on the lips.

Feng couldn't help shouting: "It's delicious!" Even Wen Wende gave a thumbs up and praised again and again.

In the middle of the night, Hui Niang and Ning Yuyao were lying on the bed. In fact, Ning Yuyao had always planned to help her grandpa and grandma's house, but she had been very busy the past few days, and she couldn't think of what to do for them. After all, uncle and the others had already opened a family in the town. In the Shanzhen shop, life is decent, but it is much better than farming, and it is still not up to the level of Xiaofu.

Ning Yuyao thought about it, and directly discussed with Hui Niang who was lying next to her: "Mom, why don't we think of a way to make uncle's business bigger."

Hui Niang was a little moved when she heard it. During these days, her family has been relying on her daughter's blessings to make a fortune. She opened Jinxiufang, a thriving business, and joined Daqi State's number one restaurant. Even if you do nothing, it is enough for the whole family.It's just that sometimes when I'm alone, I think about my own parents still living an unsatisfactory life, and my heart is still a little sour. It's just that my daughter is still so young, how can I bear to make her so tired and troublesome, and ask her to trouble her grandparents' family? Well, of course, this is just Hui Niang's wishful thinking.

"Yaoyao, keep talking." It was said that Mo Ruomu, the female acquaintance, saw that Ning Yuyao had already discussed with her, so Hui Niang knew that she had an idea in mind.

"Mother, since my uncle owns a mountain delicacy store, and most of them eat meat, I have a stewed meat recipe in my hand. I'll teach my uncle and my second wife how to make it together, and I can also raise a large number of livestock by myself. At that time, there will be no shortage of meat." Ning Yuyao directly stated her plan, and also brought her uncle's family into the group.Ning Yuyao is very confident that selling stewed meat will definitely be a prosperous business. After all, even if the food was all over the world in the previous life, stewed meat still occupies a place, let alone the ancient times when food was poor. Since it will definitely be popular, only uncle The family must not be able to come over in a hurry, so it is better to bring the uncle's family.

"Braised meat, can it really work?" Hui Niang had never heard of such a saying, and said with doubts in her eyes: "Yaoyao, then tell me what's going on with stewed meat first?"

"Mom, did you see the seasoning that my grandfather and I found in the mountains? There is some stewed meat in it. In fact, many stewed meats can be stewed, such as pig ears, chicken feet, pork belly, etc. Anyway, stewed meat There are a lot of varieties out there, why don't I try some out tomorrow." Ning Yuyao explained.

"Well, let's go to bed early today, and we'll talk about it tomorrow." Hui Niang also felt drowsy, although she still had some thoughts in her heart, but anyway, I have a lot of time, and I'll know if it's good when I make the stewed meat tomorrow, so there's no need to talk about it so late .

In the early morning of the next day, after breakfast, Ning Yuyao sorted out a small portion of the seasonings that had been dried in the yard to make spices. By the time she got them out according to the proportions, Feng had already got the pork out. She was also a pain in the ass. My child, when my granddaughter said sweetly that she would make stewed pork, and wanted to honor my grandparents, I took out a piece of pork that was both fat and thin for my granddaughter to toss, and Lian Huiniang agreed so easily when she saw her mother. They all jokingly said: Now Feng's eyes and hearts are all about this little girl.

Waiting for Ning Yuyao to buy some common herbs that Wenmingde bought from the village doctor: cardamom, angelica, fragrant leaves, licorice, tangerine peel, cinnamon bark, star anise, and fennel seeds, peppercorns, and fennel that she found on the mountain. Divide the formula of fennel medicine pack into two parts, put them into loose gauze bags and tie the mouth of the bag tightly with string; wash the ginger and smash it, wash the green onion and its roots and tie it.Put the sugar and oil into the pot together, and stir-fry over low heat until it turns deep red, then Ning Yuyao mixes it with boiling water and stirs well, and it becomes the color of sugar.Add ginger and spring onion, add refined salt, monosodium glutamate and sugar, then add spice packs, after boiling, switch to low heat and simmer slowly until the fragrance overflows, and it will become fresh brine.

(End of this chapter)