The happy life of the embroidered girl in space

Chapter 55

"Splendid Embroidery Workshop, I do know that it was opened by Ning Juren's wife. This Ning lady's embroidery skills are exquisite, and ordinary people can't keep up with one or two points." Hearing her daughter's continuous praise, Qin remembered what happened, and seemed to The son is also a classmate with Ning Juren's eldest son, Ning Yuji.

Zhang Minghua thought for a while and asked his son Zhang Yelin: "How is Ning Yuji's knowledge?"

"Father, son, it seems that this Ning Yuji is a talented person. Even the teachers in the college have already recognized that he will definitely be admitted as a scholar when he enters the water examination next year." Zhang Yelin regarded Ning Yuji realistically Only then did I learn it.

But Qin Shi was taken aback: "This kid is so powerful, he can pass the examination of scholar at only 14 years old." Hearing his son mention it, he remembered to ask: "Ye Lin, how does this child compare to you?"

"More than that." Although Zhang Yelin is the same age as Ning Yuji, he has always been mentally superior. Fortunately, he is not the kind of person who is jealous of others surpassing himself. Ning Yuji, the opponent, not only won't vilify himself with jealousy, but also works hard to catch up.

Seeing that her mother was very interested in asking her brother, Zhang Qianning couldn't help being curious when she heard her brother constantly boasting about Ning Yuji, and listened with gusto.It's just that Zhang Minghua said directly: "The Ning family is a hidden dragon in the abyss. If it doesn't fly, it's nothing. It's amazing."

On the other side, Ning Yuyao, Jing Xuqing and others happily finished their lunch, and saw that the business of Yipinxian was really good, so they didn't want to disturb them, so they simply took the carriage home together, and they haven't stabilized for a long time these days Living a quiet life, even Ning Yuyao misses the country life very much.

It's just that before leaving, she was discussing the follow-up matters of the restaurant with Gu Yunting, because in the past month, Ning Yuyao found that there are basically no places that sell breakfast in the morning, and the only roadside stalls sell wontons and noodles Yes, it's just that some rich and noble families would never go to a roadside stall to damage their status, so Ning Yuyao has sharp eyes and saw the huge business opportunities inside, so she directly raised it with Gu Yunting, and said solemnly: "Gu Brother, why don’t Yipinxian also start early business? Waking up early in the morning is when the spleen and stomach are weakest. It’s advisable to eat light food that warms the stomach. Brother Gu, you didn’t notice it. Those who work on an empty stomach, think about it, if someone starts to buy early to seize the opportunity, and the taste is not bad, then the business will definitely be good, and we can take the opportunity to make a lot of money." Ning Yuyao hugged Thighs are special for cuteness, Ning Yuyao lowered her head and thought, as if she often hugs people's thighs to be cute recently, hehe, but being cute is shameless.

"You little girl, you really love money, but this breakfast will not only be a lot of trouble, but it won't make you a lot of money." Gu Yunting reminded Ning Yuyao when he heard Ning Yuyao mention the issue of Yipin Xian selling breakfast.But in fact, this is also reasonable, small profits but quick turnover, and the restaurants in the capital will follow this business model in the future, and those dignitaries who go to court will definitely be willing to spend money.

Ning Yuyao raised her eyebrows, seeing the sign that Gu Yunting was going to be persuaded by her, she continued: "In the morning, I sell some exquisite pastries and sweet and delicious porridge, and there may be unexpected benefits. Of course, As for the cooking methods of pastries and porridge, my mother can do it, and the taste is much better than the outside, but the ancestral handicraft, the early cooking method is not difficult, the chef in Brother Gu's restaurant can handle it."

After Gu Yunting figured it out, he nodded and agreed. After all, the business of Yipinxian was really bleak in the morning, and it might be a different situation if it was sold earlier.So Ning Yuyao hurriedly went to Aunt Hui to write some special breakfast recipes. After all, if ordinary people can make it, there is nothing new.

When Hui Niang and Ning's father heard that the youngest daughter came over and asked Ning's father to write an early recipe, they couldn't help but flash across their heads: This girl is really worried, and she started to find ways to make money again. I don't know if this is hereditary. Who, the two of them looked at each other with a deep meaning in their eyes: it's not me.

But who told her to be his only baby? Father Ning picked up the pen and paper that Ning Yuyao had prepared, and wrote down the tentative breakfast menu according to Ning Yuyao's words: spaghetti, pumpkin pie, purple sweet potato and rose steamed buns , corn tortilla rolls, minced meat custard... The morning porridge that goes with it includes lotus leaf porridge, various meat porridge, lily lotus seed porridge, various fruit and vegetable porridge, and various flower porridge...

Ning Yuyao asked Father Ning to list every cooking step very clearly, even including the cooking time, which was completely compiled into a simple recipe.After waiting for about half an hour, it was done, and Ning Yuyao hurriedly asked Qing Fu to send it to Yipinxian.

When Qingfu arrived, as soon as he entered Yipinxian, he saw the shopkeeper Wu saying: "Uncle Wu, the master and madam asked me to send you an early recipe. You can tell Young Master Gu later."

Shopkeeper Wu looked at the handsome handwriting on the paper, the various cakes and porridge on the paper, and marked out all the necessary details inside. He was very surprised, and said with a face: "It's Miss Qingfu." Ah, the young master has already told me about this matter, just leave it to me, and I will inform the young master later." Originally, he didn't take it seriously when he heard from his master that Yipinxian would start a breakfast business in the future, after all, after many years of his business From the experience of restaurants, this is not something that can be put on the table.And he always thought that breakfast is a simple thing, nothing more than white flour steamed buns, meat buns, porridge, etc. He never thought that there would be such a special breakfast, and some early names, he had never even heard of it .Flowers and fruits can also be added to porridge. Flowers nourish the skin and fruits nourish the health. It is simply wonderful. He has been a chef for most of his life, so why didn't he think of this.

"Uncle Wu, Madam told me to sell more than ten types of breakfast for the time being. If they sell well, we will add more in the future. The cooking methods of breakfast are written down in detail on the paper. You can figure it out." Qing Fu Seeing that shopkeeper Wu was a little dazed, afraid that he might not understand something, he asked, "Uncle Wu, what's the problem?"

Manager Wu recovered from his astonishment, and hurriedly replied: "No problem, these things written by Ning Juren and his wife really opened my eyes."

"Uncle Wu, Madam said that although the wine is not afraid of deep alleys, there must be certain means of publicity, otherwise no one will know, and it will definitely not be sold." Finally, Qingfu reminded Hui Niang that the sale should be done early The method was explained: "Madam ordered the porridge to be cooked on the spot. Firstly, the fragrance of fresh flower porridge will surely attract many people. A porridge shed is set up at the entrance of the restaurant, and secondly, it can be packaged for takeaway, which makes the threshold for first-class delicacy lower." Only ordinary petty bourgeoisie families dare to patronize Zuixiangfang's business, so the business must be very prosperous." In addition, let the shopkeeper Wu Da nail a big wooden sign, and write the daily meals on the wooden sign in advance, so that Guests are free to choose.

(End of this chapter)