The happy life of the embroidered girl in space

Chapter 10 Enjoy
"Enn, grandpa, I see. Let's roast the rabbit we caught yesterday at noon. I know how to do it. Okay?"

"Okay, listen to my good granddaughter." Wen Wende felt that no matter what, let the child try, and his granddaughter is naturally extraordinary.

"Okay, grandpa, go take care of the rabbit, and I'll get the seasoning out." After finishing speaking, he walked away.

After Hui Niang finished cleaning, she saw Ning Yuyao preparing the seasoning, and she already knew that she went to the back mountain to make it yesterday. However, Hui Niang felt that her daughter was eccentric and clever since she was a child.Maybe this time it will really come up with something delicious.

After Hui Niang finished thinking, she walked over to Ning Yuyao, and under her reminder, helped her make up the remaining seasoning.

After a while, after finishing it, Ning Yuyao saw that it was almost time, so she went to see what other dishes were available in the kitchen.

Walking into the kitchen, I saw eggplants, potatoes and other vegetables on the chopping board, and even a live fish in the basin beside it.Seeing these dishes, I simply decided on a recipe: spicy fresh rabbit, boiled fish fillets, braised potato ribs, plus braised eggplant and a cucumber in clear soup, it's almost the same.

Ning Yuyao saw that it was almost noon, so she was ready to start cooking the braised potato ribs. After asking Hui Niang next to her to heat up the pot, she put a large spoonful of lard, and heated the shallots and ginger in the hot oil. After frying, put another spoonful of sugar. When Ning Yuyao saw that the pot was almost golden brown, she immediately poured the ribs into the pot, and added a little soy sauce and wine.

Hui Niang saw Ning Yuyao's unique cooking techniques, and saw the aroma of layers of food escaping from the ribs in the pot. delicious.

While Hui Niang was distracted, Ning Yuyao had already poured the potatoes into the pot and stir-fried them, added water to cover all the ingredients, covered the pot and simmered on low heat. Knowing that it would take a while, she went to take out the diced rabbits. Prepare the ingredients needed for braised rabbit meat next to it.

Ning Yuyao immediately poured oil into the pot, because the oil content of rabbit meat is not high, so a little more oil was added.Throw the scallions and ginger pieces to sauté until fragrant, then pour the rabbit meat into the frying pan, pour in butter and cook for a while, then pour in cold water, the amount of water has just covered the rabbit meat, put it in Ning Yuyao specially made by Wenmingde Some medicinal materials bought from the village doctor that can be used in dishes are added with peppercorns and configured into thirteen spices, then added dried chili, star anise, salt, light soy sauce, boiled on high heat, then turned to low heat until 1% of the juice is left When the time comes, add green garlic and stir-fry for [-] minute.Turn off the heat, put the green garlic leaves into the pot and heat it up with the remaining temperature, then prepare to serve in the pot.

At this time, the braised pork ribs made next to Ning Yuyao were almost done, so I thickened it with soybean powder and added a little sesame oil to start the pot.

When it was time to load the dishes, I heard noises outside the kitchen. Ning Yuyao guessed that the eldest aunt must have returned with her second cousin, and it happened that her side was almost finished and ready to serve dinner.

But I have to hurry up and cook the rest of the dishes, but the two main dishes just now made Ning Yuyao's arms sore.Hui Niang saw it from the side, and said to Ning Yuyao very distressed: "Yaoyao, you are tired, why don't you direct from the side, and I will get out the remaining eggplant and soup."

When Ning Yuyao heard what Hui Niang said, she also thought that she was still young and her arms were weak. She had cooked two dishes already, which was Ning Yuyao's best, so she didn't force her, and went directly to the fire place Sit down and help Hui Niang light the fire.

The recipes of braised fish and braised eggplant are very simple. After the fish is sliced, put it in a bowl and marinate it with a little white wine, sliced ​​ginger and green onion.Ning Yuyao ordered to put a little soy sauce in the fish fillets.Ning Yuyao checked that the oil pan was already hot. Actually, there wasn't much oil in the pan, but it was enough to fry the fish. She asked Hui Niang to pick up the whole fish and put down the pan.

When the fish touched the hot oil, it squeaked, but no hot oil splashed out.Hui Niang wanted to pull Ning Yuyao away, fearing that she would be splashed by hot oil, but the oil didn't splash out, she felt strange.In fact, this is why Ning Yuyao asked Hui Niang to put soy sauce. This is a little trick for cooking fish.No matter it is braised in soy sauce or whatever, the fish will be delicious if it is removed from the oil, but the fish will splash due to the moisture.

Once the oil is splashed, the fish maker will be splashed on the arms and body, even on the face, and if the oil temperature is high, it will be injured.According to Ning Yuyao's instructions, Hui Niang marinated the fish with soy sauce in advance, and if the oil is used again, the oil splash will be much lighter, and there will only be one or two oil stars occasionally. She is not afraid of hot oil, so she can control it well Heat up and fry the fish.

Hui Niang gently turned the fish over and looked at it with satisfaction. The fish skin is still intact. This is the second benefit of adding soy sauce, which can ensure the integrity of the fish skin. You know, she loves fish skin the most. of.Both sides of the fish had changed color, she put green onion and a little red pepper in it, added a little vinegar, salt, and sugar, put it in water and started to stew.This fish was made by Ning Yuyao using the authentic method of boiling fish in water. Even though the fish in the pot hadn't finished yet, the spicy and delicious aroma had already wafted in the small courtyard of Wen's family.After the stew was finished, Hui Niang quickly served it out.

For Hui Niang, seeing Ning Yuyao's new cooking techniques just now, coupled with her daughter's commanding from the side, for a person who stays in the kitchen all year round, not to mention a fish in water, it is also a good performance.

Mrs. Feng and the eldest aunt could smell the fragrance when they were in the main hall, and they couldn't hold back their stomachs. They couldn't wait to go to the kitchen. Seeing that the two mothers and daughters were busy, they quickly helped Ning Yuyao Just rest next to him, and then take out the prepared dishes.

Today, Wen Wende didn't arrive at the dining room too late, and with a somewhat smug smile, he sat at the head seat and waited for everyone to arrive before starting the meal.

When Wen Zhidao saw the delicate and fragrant food on the table, the bright red color, and the thick soup, Wen Zhidao couldn't help but be full of doubts. He didn't find these dishes in the town, especially when he observed them In these dishes, I also found that there are tiny particles in the dishes, which I have never seen before.

Seeing his grandfather who was in a good mood next to him, he quickly asked his doubts: "Grandpa, did my aunt make these? Why haven't I seen it before?"

Hearing Wen Zhidao's question, Wen Wende was even happier, stroked his beard and said, "Guess who it is?"

"Besides my aunt, I really don't know who else is there. My grandma and my mother's cooking skills have been grown since I was a child. How can I not know? Only my aunt, it can't be the little girl Yao Yao."

(End of this chapter)