take space to eighty

Chapter 240

"You misunderstood me, I'm not afraid that you won't give it away, oops! Forget it, just forget it if you don't want it." Wang Jing didn't want to explain, just took the bowl over, and said lightly, "Well, thank you, I won't give it to you Lah, go slowly."

Wen Ming took a deep look at Wang Jing, turned around and walked out, Wang Jing ignored him, took off his shoes and got on the kang, picked up the bowl and started eating.

After eating and drinking enough, clean up the dishes and chopsticks, and after putting them away, take apart the cloth bought in the morning, pick up the brush and draw it, cut out the measured size with scissors, thread the sewing machine, and then put the cloth on the When the needle was pressed, the foot stepped on the pedal and started to move.

At the beginning, it was a bit rusty, and the movements were not smooth. After pressing a section, the hands went smoothly. After all the curtains were tied, I found two slender and straight bamboo poles from the space. After wearing them, I directly took off the old curtains. , replace with a new one.

They also replaced the other room, and when it was done, Wang Jing saw that the whole room felt warmer and more refined because of changing the curtains, and she smiled knowingly.Then I picked up the flowerpot I bought, went directly into the space to fill it with space soil, watered it, and then planted the seeds of vegetables that I often eat.

Move out one by one, open the back door, and arrange them one by one.I washed the clothes I changed yesterday and let them cool on the clothes rail.

What satisfies Wang Jing the most is that although the land outside the back door is not very big, but because the land is surrounded by rows of houses, the walls face the land, and it is fenced, which is very convenient. Safe and private, no matter what you do in this open space, no one will see it, keep it private.

On April [-]th, it is auspicious, prosperous, and prosperous.

After six days of preparations, all the things needed in the shop were in place. During this period, Wang Jing went to the countryside in person to go to the suburban villages to learn about it. Jing got up and prepared the meat to be stewed, and put it into the prepared seasoning bag. After a while, a strange fragrance came to the face. The strong meat aroma was mixed with the unique fragrance of the seasoning, plus all the seasonings, cinnamon , star anise, fennel, Chinese prickly ash, dried chili, etc. are all used when Wang Jing knew that there was space and thought of opening a stewed meat shop. When she was still in the village, she planted the seeds specially found, and kept them in the space.

Therefore, if the stewed meat from other people's stewed meat shop is delicious, then the one made by Wang Jing is really fragrant, long-lasting, and fragrant. It is very appropriate to describe it.

When everything was marinated, Wang Jing put all the marinated meat in a tray to cool, and specially made two sweet-skinned ducks. However, the production method of sweet-skinned ducks is a bit more complicated, but they are very delicious In her previous life, her family liked to eat sweet duck.

The most important thing to make a sweet-skinned duck is to choose a good duck. The local duck raised by the farmer, that is, the shelduck duck, is the best. The duck at this stage is delicious, tender and elastic.

Drain the duck well and prepare ginger, scallions, refined salt, caramel, rock sugar (honey), cooking wine, peppercorns, star anise, cinnamon, fennel, cloves, grass fruit, amomum, grass mulberry, licorice, fresh soup, Appropriate amount of cooked vegetable oil, of course, most of the condiments are produced by the space.

The first essentials of making sweet-skinned duck is not to put too much sugar in the marinade, and it is better for the marinade to be light red.Don't put too much spice in the brine, otherwise it will feel "boring".

Also, the concentration of maltose should not be too high, if there is no maltose, white granulated sugar can be used instead.The most critical point is to make authentic "sweet-skinned duck", you must use native ducks (shelducks) raised by farmers as raw materials, or young geese can be used instead.And it is cooked with a spoonful of boiling oil, not fried.

The duck is slaughtered one night in advance. After washing, wipe the inside and outside of the duck with pepper, refined salt and cooking wine, and then marinate for 5-6 hours. , cooking wine, sugar juice, ginger (paipu), scallions (knot) and spice packets, bring to a boil over high heat, then turn to low heat and simmer for more than 1 hour to make marinade.Put the marinated duck in and cook until cooked. ．Pick up the stewed duck and drain the water, pour a spoonful of boiling oil until the skin is crispy and brownish red, then brush it with caramel sugar and serve.

When the duck was finished, Wang Jing stretched out her hand and beat her waist, then put the duck on a tray, and brought it to the shop counter together with the marinated pork.

After putting away each kind of stewed vegetables separately, Wang Jing came out and stood outside the counter. Through the glass of the counter, she could clearly see all kinds of fragrant stewed vegetables placed inside, each of which was bright in color and moist. , it looks very appetizing.

Because it was the first day of opening, Wang Jing didn't do much. She only marinated a pig's old shell, two pairs of pig ears, a plate of pig tail, pork knuckles, pig's trotters, and braised pork. Skin duck, and some dishes that can be mixed with stewed meat, such as kelp, a total of five.

Seeing that nothing was left behind, Wang Jing turned around and went into the back room, directly ordered a wonton, boiled an egg for breakfast, after eating, washed up in the space, put on the white apron with sleeves that she had made, and tied a ball Head, open the door and get ready for business.

Two birdcages were hung at the door of the shop, and two birds flew out from behind Wang Jing, each standing in a birdcage, their coats were brightly colored, round and cute, and they were pleasing to look at.

"Remember what I said, there are outsiders here, so I can only say, hello! Welcome, thank you for your patronage! It's delicious, you have a good eye, do you hear me?" At first, Wang Jing only asked them to say welcome, but The two felt that there were too few, so the cute one bargained with Wang Jing, and finally agreed to say a few more words.

"Understood, master, just put your heart in your stomach, look at it!" Hong Yu sent the voice with her thoughts, and then said, "Hello, welcome." Barabara said what Wang Jing just said. Repeated.

(End of this chapter)