I was the richest man in ancient times

Chapter 676

There are two tables, one table for men and one table for women, just enough to sit.

There are three small pots on each table, one for each of the two flavors of grilled fish, and one for dry pot, served with bayberry wine that was just unsealed today.

Cheng Yue had already told his family that the Cheng family would definitely support the cooperation with Xie Yuchen again, and said that they should not be counted this time, as Cheng Yue was already married, so the money would be Cheng Yue's own.

Cheng Yue didn't refute, but she still thought in her heart that she would also give her family two points.

She wants to be the richest man with Shanshui, and she can't leave her family behind!
Anyway, after you have income, you will count the money.

During the dinner, Master Xie and Master Huang were all praising Cheng Yue, and said that it was a blessing for their children to meet Cheng Yue in their previous life.

Xie Yuchen and Huang Shaolan have only been doing business with Cheng Yue for less than a year, but their income is very considerable.

This is only the first year, and the results are so good, then what?
The two old men were even thinking that in the future, in the restaurant industry, the Xie family would probably be number one in the entire Yunzhou, and in the wine industry, the Huang family would definitely be number one.

The most important point is that Huang Shaolan and Cheng Yue's fruit wine has been approved by the nobles in the palace, that's the palace!
Ordinary people dare not even think about it.

The Xie family originally wanted to spend money to buy this slag sea pepper from Cheng Yue, but Cheng Yue confiscated the money and just said, Uncle Xie, although I also work in a tavern, we are of different types and will not affect each other, so, I can provide you with the dishes I have cooked, but I will share [-]% of your Zuixianlou's income. I promise, I can make you all the dishes.

After thinking about it for a few days, Master Xie agreed to Cheng Yue's proposal.

Now, Cheng Yue can be regarded as a shareholder of Zuixianlou, and the dishes she served in the tavern have also started to appear in Zuixianlou one after another.

However, because the chefs of the two are different, the tastes are quite different. For individual meals, Cheng Yue's bistro is the first choice.

Only Cheng Yue and Shan Shui know that this is not a problem of cooking skills, but a problem of the water in Cheng Yue's palm.

Cheng Yue asked for [-]% of the profit, so naturally [-]% was given to the Cheng family, and she wanted [-]% for herself.

Like Zha Haijiao, her unique craft is not afraid of being learned by others. It is not delicious if ordinary people can't make it.

In modern times, there are only a few places in the southwest area that have this kind of sea pepper, but not all over the country.

Slag sea pepper is used to fry potato slices, potato shreds, fried twice-cooked pork, and fried rice, all of which are very delicious.

There are also sour bamboo shoots and sauerkraut pickled by Cheng Yue, all of which have tricks.

The Xie family will not suffer from this cooperation. With Cheng Yue's ability, it is absolutely possible to make Zuixianlou not only the best in Yunzhou Prefecture, but also the best in the entire Daqi.

Now, Cheng Yue is waiting for Master Huang to offer cooperation.

It wasn't fruit wine, but other wines. Anyway, she didn't say anything, she just waited for Master Huang to watch her slowly make all kinds of wines, and then he was eager to propose cooperation.

Although several families are now involved in interests, but the relationship is quite good.

As long as Cheng Yue wants to make profits, he will not dictate how other people's shops should develop. When they ask, Cheng Yue will express his own ideas, and Cheng Yue has no objection to what the other party wants to do.

This kind of cooperation can last for a long time, as long as the Xie family and the Huang family are honest in their accounts.

(End of this chapter)