I was the richest man in ancient times

Chapter 40 Recognition
Xinghua Village is not far from the town, and soon the Jiang family came to buy what Cheng Yue needed.

Cheng Yue started to prepare in the kitchen.

For lunch, she plans to cook three dishes, one soup and a fish skin peanut.

The soup is wild vegetable and egg soup, and the eggs laid by Jiang's chickens are basically for the family to eat, and they have never been sold.

It's spring now, and wild vegetables are easy to find.

Then make a crispy pork ribs, fried cabbage, hot and sour potato shreds.

Cheng Yue asked Jiang to buy the spare ribs. In ancient times, lean meat was much cheaper than fatty meat.

Moreover, the Cheng family owed a huge amount of foreign debt only yesterday. In the past, it was common to go to sell meat to add vegetables.

After steaming the rice, start making fish skin peanuts.

Beat two eggs into the flour, add a little sugar and salt, slowly add water, stir evenly, knead into a ball, cover and wake up for a quarter of an hour.

Fry the peeled peanuts over low heat.

When the dough wakes up, knead it into a dough about the size of your thumb, and put the peanuts into the dough.

Reheat the oil, put the dough wrapped in peanuts into the oil pan and fry until golden.

After frying, drain the water and put it in a basin.

The fish skin peanuts are ready.

"Brother, sister-in-law, try it and see how it tastes?"

Cheng Yue started cooking, and the peanuts were almost cold, so she asked Cheng Wen and his wife to taste them.

"Hmm! This tastes good. It's delicious and crispy as a snack. Of course, it's also good with wine."

Gu Xuelan stopped eating after eating a few, and said to Cheng Yue.

"Sister, it's delicious! Sister, it's delicious!"

Cheng Wen couldn't put it down, one after another, and he didn't forget to comment on Cheng Yue.

"Sir, don't eat it. Eat it after your parents come back."

Gu Xuelan quickly grabbed Cheng Wen.

This pot was eaten one by one by him, and if he continued to eat it, it would definitely be finished in a short time.

"Oh yes, ma'am."

Cheng Wen pursed his lips, and looked at the peanuts in the pot, his small eyes were filled with the words I want to eat.

"Brother, do you want to eat it? Can we make it after lunch later?"

Cheng Yue wanted to laugh seeing Cheng Wen like this.

"Okay, sister. My sister is so nice! My sister, I will knead the dough for you this afternoon. I know how to do it."

Cheng Wen said happily.

"Okay. Then I will thank you, brother."

Fish skin peanuts are easy to make, but she doesn't think Cheng Wen is lying.

"Ah Yue, I think we'll peel the peanuts this afternoon, and work harder to see if we can sell them tomorrow."

Gu Xuelan pinched her chin, thought for a while and said.

"Sister-in-law, that's what I think. I have soaked enough beans to make a big back. Even the spicy shredded pork can't be sold tomorrow, so I just called my mother to buy some lean meat."

Cheng Yue said.

"It's okay, we can try selling two kinds first. By the way, Ah Yue, how do we sell these fish skin peanuts?"

Gu Xuelan has already fully approved of Cheng Yue's cooking, not only because of the fish skin peanuts, but also the spicy pork ribs that she was preparing for lunch smelled delicious, and she approved even more after tasting a piece.

"Let's wrap it in oiled paper, put forty or fifty grains in a pack, and sell it for ten cents a pack?"

Cheng Yue thought about it and said.

"Will there be more ten essays?"

Gu Xuelan did not expect Cheng Yue to set such a high price.

"Not much, as long as it's delicious, the people in the casino will definitely buy it. They don't need ten cents."

(End of this chapter)