Wear the villain and act coquettish again

Chapter 164 It's not easy to be an anchor 4

Chapter 164 It's not easy to be an anchor 4
Compared with playing games, making soup is really a simple and relaxing thing.

Meng Xian stirred the soup for a while and put the lid back on.

She was not in a hurry to play games again, but picked up her mobile phone, exited SKY's live broadcast room, and went to watch the eating and broadcasting on the platform of Feiyu.

In the future, Lin Jing will choose the direction of eating and broadcasting. One of her tasks is to prevent him from going to the direction of extreme eating and broadcasting to induce vomiting.

First of all, we must understand this type.

In fact, Meng Xian is a little confused, why Chibo has such a large audience.

What's so good about watching other people eat?

At this time, many people were broadcasting live, and Meng Xian poked in one by one to watch.

It's really nothing to see. They are all alone facing the camera, with a lot of food in front of them.

While eating, chat with the audience in the live broadcast room.

However, Meng Xian also saw something different. Some anchors did not simply eat for the audience to watch, but showed the whole process from processing ingredients to cooking ingredients.

That way it doesn't look so boring.

Suddenly, Meng Xian looked up at the boiling casserole.

If cooking can also be broadcast live as a talent——

She seems to be able to live broadcast too.

knock knock knock.

There was a knock on the door.

Holding the phone, Meng Xian stood up and poked his head out of the kitchen to look, only to find a boy in white T standing in front of the glass door.

The boy is tall and tall, with a straight back, standing like a pine and cypress, and has a very good temperament.

Seeing someone in the store, he took a step back, looked at Meng Xian and pointed to the signboard.

Meng Xian was surprised.

There was no business for three months. I didn't expect that she just came here today, and the business followed.

But there is nothing to eat.

Just as Meng Xian was about to say, "It's closed today," he smelled the aroma of broth on the tip of his nose, and the sound of the casserole lid being overturned by the soup.

Ignoring the young man at the door, Meng Xian let out a cry, and hurried into the kitchen to remove the lid of the casserole.

However, the soup in the casserole still spilled out and flowed on the stove, making a mess.

Meng Xian added some seasoning and tasted it first.

Ah ~
She really deserves to be an expert at making soup, this soup should only be available in Huangquan, it is rare to hear it in the world!

The young man outside the door seemed to smell the fragrance, and knocked on the door again.

Meng Xian looked at the soup in a casserole, and thought of the big steamed buns he saw when he opened the refrigerator.

Decided to let the man in, let him drink the soup.

Opening the door, the boy's nose shrank.

The delicious smell of meat filled the air, making his stomach twitch again after he hadn't eaten all night.

"Student, I told you in advance. Don't look at the sign at the door for fast food, but now I only have soup and steamed buns here.

If you don't mind, just sit down and eat.

If you want to eat food, sorry, we really don't have any. "

Meng Xian was always sincere, so he first explained the situation in the store.

The boy found a table and sat down, his voice hoarse: "Okay."

Meng Xian noticed that the boy was staring at the table, and she realized that there was a layer of dust on the table.

...This shit!The original owner is too self-defeating!
Didn't even wipe the table!

Didn't she expect that there might be customers coming to eat?
"Don't touch it yet! Wait for me!" Meng Xian hurriedly rushed into the kitchen.

I took out a new rag and wet it with water, put some detergent on it and wrung it several times before it came out and wiped it vigorously on the table several times.

The boy moved towards the wall, and his eyes lightly fell on the girl who gritted her teeth and concentrated on wiping the table.

(End of this chapter)

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