Eighty's cute wife doctor fairy is a little sweet

Chapter 241
Shi Jingning and Xiaobao were sitting in the main room, the driver had already disappeared, Xiaobao was very hospitable, not at all shy like a teenager, he even brought out his paintings, and was telling stories with Shi Jingning.

There is a large tea tray on the foot cabinet in the main room, which is full of peeled raw garlic cloves. These garlic cloves have grown white roots, and the big tea tray is crowded. There are green garlic sprouts, which look like they haven't been cut yet.

Li Chunlan saw Zheng Huan, one big and one small playing, and didn't bother them, she took the tea tray and cut the garlic sprouts.

There are no greenhouse vegetables now, and February of the lunar calendar is the season when vegetables are most scarce. Vegetables in the cold northern land have not yet germinated.

The Chinese cabbage and potatoes stored last autumn have begun to rot and can no longer be eaten.

Now if you want to eat something to eat, you have to use your own brain to take out the stored garlic and add water to raise it. After a few days, garlic sprouts will grow, and fried eggs or meat are delicious and beautiful.

The only pity is that the yield is too low. It takes half a month to plant this plate of garlic seedlings, and they will be gone after almost one meal.

"I've seen dried vegetables in some places, such as dried eggplant and dried beans. When you want to eat it, soak it in water and stew it. It tastes good," said Shi Jingning, who has traveled far and wide and has seen a lot.

Li Chunlan just laughed, "People in the Northeast like to dry vegetables, but we don't have this habit here!"

Shi Jingning was very surprised, "There are very few outsiders in Chunlan Village, how did you know?"

This is what Li Chunlan lived in the dormitory in her previous life, and she heard it from a few old women in the Northeast talking about it. The dried vegetable stew they promoted was extremely delicious, which left a deep impression on Li Chunlan.

Li Chunlan regretted it when she said it casually, and when Shi Jingning asked again, she refused to admit it no matter what.

"When did you hear about it? I can't remember either."

Shi Jingning's eyes were deep, he glanced at Li Chunlan, and said nothing, as long as his little wife played a scoundrel, Shi Jingning would have nothing to do.

Li Chunlan came into the kitchen with the garlic sprouts, and worked with Aunt Cao for a while. Four delicious dishes came out of the pan, braised chicken nuggets with stir-fried mushrooms, scrambled eggs with garlic sprouts, and a mapo tofu.

These dishes have a reasonable combination of meat and vegetables, and the rich colors make people drool.

Even the staple food, Aunt Cao, has put her mind into it. The snow-white noodles are kneaded with chopped green onion and lard and baked into a thousand-layer cake. It is crispy and delicious, and it is so delicious that you want to swallow your tongue.

"Aunt Cao's cake is really delicious, isn't it troublesome to make?" Li Chunlan pointed to the circles of cake shreds.

"Yeah, kneading pancakes is a laborious job, and it's very time-consuming. If it weren't for this, I would have developed this crispy mille-feuille cake into a new variety for breakfast!" Let Aunt Cao worry.

"Aunt Cao, my dad stays at home, let him come over to help you during the slack season!" Li Chunlan throws bricks to attract jade, this sentence is the key point.

When Aunt Cao heard this, she was a little flattered, "How can it be, Master Li must be busy with his own business, how can I bother him?"

"It's okay, you also know that my family is in the country, and there is nothing wrong with the slack season. My dad has been at home for a whole winter, and those who are idle are almost growing hair," Li Chunlan said with a smile.

Aunt Cao was thinking. She has a good business now and is planning to expand her business. She is looking for a competent helper right now. Li Chunlan's father is the most suitable candidate regardless of age and family.

(End of this chapter)