Nongmen doctor Xiangjiaojiao daughter-in-law

Chapter 398 Ah Nuan is his pride

In the back kitchen, no matter the cooks or the helpers, all of them are men, so all the kitchen knives are also big guys. They are held in Wen Dongnuan's hands, coupled with her weak appearance, Chef Li can't help but feel like a big guy. I wonder if she can't even handle this knife.

Of course Wen Dongnuan can hold the kitchen knife. Although her strength is small, she is not powerless, and not only can she hold it, but she is also good at the knife.

When Wen Dongnuan started to use the knife, the contempt in Chef Li's eyes disappeared, "This knife is amazing!"

There is a guy in the back kitchen who specializes in helping to chop vegetables, and their Zuixianlou is the number one restaurant in Xinping County, so the guy in the back kitchen who helps chop vegetables is naturally not bad at knife skills, but Wen Dongnuan is better than them, and not only Only better than the average guy, Chef Li suspects better than him.

Although Wan Laibao didn't know anything about cooking, he was still secretly startled when he saw Wen Dongnuan's knife skills. He couldn't help but turned his head to look at Ye Linhan, and then saw Ye Linhan looking at Wen Dongnuan uncomfortably for a moment. The winter is warm, and the eyes are slowly proud.

"..." I held on again.

Ye Linhan is naturally proud of Wen Dongnuan, his Ah Nuan is so powerful, but he doesn't like that others are watching Wen Dongnuan.

When Wen Dongnuan appeared in the back kitchen, many people were looking at her, not because of anything else, her face alone was hard to ignore, not to mention Wen Dongnuan showed such a skill.

Wen Dongnuan, who was concentrating on it, didn't notice these things. After processing all the ingredients, she started cooking.

The first dish was boiled fish, and she also found that most of the fish here were boiled or steamed, and the better one was braised in brown sauce, but the taste of braised in soy sauce was not perfect, at least in her opinion.

Put water in the pot, pour in the marinated fish fillets, and remove and drain the water after the fish fillets change color.

Clear the pot, add oil, [-]% heat, add pepper, pepper, onion, ginger and garlic, there is no bean paste here, so the sauce is made by herself.

After the seasoning is done, start the pot again and boil the water, then use a funnel to filter the seasoning just now...

Everyone's eyes were completely attracted by Wen Dongnuan, and at this time the fragrance was already there.

Throughout the whole process, Wen Dongnuan cooked the pot four times, and the last time...

"Zi!" The hot oil was poured on top of the dried chili, and the smell immediately permeated the whole kitchen.

Wen Dongnuan put the last coriander powder on it and said, "Okay, let's try it."

Chef Li couldn't care less about the presence of Wan Lai Bao, the owner. Hearing Wen Dongnuan's agreement, he hurried over, picked up the chopsticks and tasted them.

A piece of fish fills the mouth with spicy and numbing taste, but at this time, you can still taste the umami taste of fish.

"Okay!" Chef Li shouted, and the second piece was about to be stretched out again.

Wan Lai Bao tapped it with chopsticks. Chef Li looked at it suspiciously. When he saw it was Wan Lai Bao, he realized that he was abrupt.

Wan Lai Bao didn't care what he thought, and quickly pushed Wen Dongnuan's boiled fish in front of Ye Linhan, "Please."

you?Chef Li looked at Ye Linhan, who is this noble person who actually asked their boss to call him "you"?But no one could give him an answer.

Ye Linhan held the chopsticks, but didn't rush to put them down, but looked at Wen Dongnuan with aggrieved eyes.

Ah Nuan didn't make this dish for him before, and felt wronged.

Wen Dongnuan saw what she meant, and touched her nose. She didn't mean it, but when she went to the market, although she saw fish for sale, they were not so fresh, and they were all bone-rich, and they were not so fresh. It is very suitable for making boiled fish, so I have never done it.

(End of this chapter)