Chapter 60 Major Events
After being seated, Xiao Er immediately brought free tea and fruits.

The tea is the famous Guzhu Zisun.

The tea soup in the blue and white porcelain cup is clear and bright in color, sweet and mellow in taste, green and fragrant; the honeydew melon is cut into equal pieces, each piece is inserted with a small bamboo stick, and it is served with honey-soaked orchid beans, which is refreshing and delicious.This kind of surprise food, even a rough man like Song Qi, tasted a bit of elegance.

Several people looked around while eating, and they all felt that the environment here is very good.

The hall is spacious, but there is a screen of plum, orchid, bamboo and chrysanthemum between the tables, and people can be seen in the shadows.Although it is a square table in the lobby, it is more elegant than the private rooms in some places.

Looking out of the window, the mountains in the distance are coherent like a daisy, and there are unknown small yellow flowers growing on the windowsill nearby, and the slender flower branches hang gracefully.Looking along the winding direction of flower branches, carved embroidered sills, white walls and blue tiles are hidden among the trees.There are several pink and purple water lilies lying in a clear pool next to the moon cave gate, which contrast with dragonflies and kingfishers.

At this time, the waiter in a uniform indigo short shirt came with a recipe.

Other restaurants either hang the name of the dish on a wooden sign or post it on the wall.But this one is ingenious, using gold thread to weave a thin book, and there are vivid pictures and annotations when it is opened.

"The sound of Gui Hong breaks the remnant clouds, Xie Que begonias fly away, the boat moves and the lake shines in autumn..."

Lin Jiu read the names of several dishes, and his mind was full of: what!What are these!
Fortunately, Xiaoer next to him explained thoughtfully, "Actually, Gui Hong's voice to break the residual cloud is just a steamed wild goose."

"Big geese are rare, so there's no need to be so mysterious." Su Er sipped his tea and said disdainfully.

Xiaoer smiled and continued: "Guest officer, you don't know that the steamed wild geese here is different from other places. What is the 'Guihong Shengduan'? It must be the fresh wild goose returned from spring, using a secret method to remove the fishy smell. , use lemongrass to hang on the hanging broth. This broth is also very particular, which needs more than 30 kinds of ingredients such as aged ham, fresh beef tendon, dried abalone and scallops, mushrooms and winter bamboo shoots, chicken, duck, goose and fish, and young barley leaves. The fire lasted for twelve hours. Then the geese were hung on the soup urn by their necks, and the geese were covered with a white cloth to seal the geese. The steam of the soup was used to steam the geese, and then served with auxiliary ingredients. The white cloth absorbed the steam of the soup, and there The young leaves of barley will dye the soup into emerald green, and when the geese come out of the pot, the green soup is faintly visible, so there is a saying of "residual green cloud".

"There are so many details in one dish?" Lin Jiu was amused, "Then what kind of dish is it?"

"Tofu."

Before opening, the first thing the waiter in the store learned was to introduce the recipes.He immediately talked eloquently, "Our pier craftsmanship is very good. A lump of soft tofu can be cut into thousands of knives. After cooking by the chef, the tofu can float in the soup like catkins in spring." There are many. And there are blood green cabbage hearts picked in the morning in the soup, isn't it just a thank you crabapple?"

Lin Jiu laughed loudly when he heard the words, and clapped his hands and said, "Interesting and interesting!" He couldn't wait any longer, "Master... ahem, shouldn't we order them all? I think all the signs on this recipe will be up!"

Seeing that there were only three of them, Xiao Er tried to persuade them a few times, fearing that they would not finish eating.

But a few people came to complete the task and insisted on their own opinions.Xiao Er couldn't convince him, so he just smiled and said: "Three guest officers, we can take out if we can't finish eating here, after all, every grain is hard work."

The name of the restaurant is "Jiuzhen Jade Food" because Tang Wanxiang has nine special dishes.

Five main courses, two soups, one dessert and one grain.

In addition to various delicacies from mountains and seas for the main course, the dessert is jujube paste and lotus flower crisps, and the "food" is oats, quinoa, sorghum, highland barley and other miscellaneous grains that are ground into powder.

As expected, the nine dishes dazzled Lin Jiu, Song Qi, and Su, and even the guests at the next two tables stretched their necks to watch.Seeing that their dishes are good, they all followed the order.

The scholars at that table liked the atmosphere of the restaurant very much, with poems, songs, calligraphy and paintings hanging everywhere, and the environment of the dishes conformed to the aesthetics of literati and poets; although the vendors could not appreciate these things, the exquisite and delicious dishes were enough to make them fall in love.A few more tables came one after another. Jiang Xian saw that it was almost time, so she asked Cui Nong to host the event, and there were discounts and prizes for guessing crossword riddles and lantern riddles.

Jiang Xian spent a lot of money on these prizes, and just a Duan inkstone used by Lay Qinglian made all the literati flock to it.

After drinking and eating, everyone did not leave, and there was a bustling crowd on the first floor. Even if you don't participate, you can still have free refreshments.

Song Qi and his fellow bosses don't know how to do these fancy things. Seeing that the good prizes have been won by others, they are going to go back to do business.Coincidentally, a dark cloud was heavy, a cold wind suddenly picked up, and light rain fell with it.

Just when everyone was worried about how to return, the waiters in the restaurant gave umbrellas, bamboo hats and coir raincoats one by one.

Except for those in carriages, almost everyone got rain gear.

Song Qi and the others were used to the wind and rain, and a little rain was nothing, but they couldn't stand Nineteen Niang's persuasion, so they all put on bamboo hats and coir raincoats.These rain gear are solid in workmanship, and the brim of the hat is clearly embroidered with "Nine Treasures and Jade Food, a must in the capital".Before leaving, each gave a bag of snacks, and Nineteen Niang yelled loudly: "Our restaurant accepts advance reservations. For more than four people, we provide pick-up service at the gate of the city!"

Seeing the oiled paper bag with the address of "Nine Treasures of Jade Food" also printed in his hand, Song Qi and the others fell silent.

If this restaurant is really under the influence of the Seventh Prince, then there must be an extremely powerful expert behind the Seventh Prince.

The three of them didn't dare to delay, and rushed to the doctor Du's house at full speed.

Song Qi was anxious, and the first time he saw Qin Yanfeng, he was extremely dignified, "Master, something is wrong!"

(End of this chapter)

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