The sturdy little chef

Chapter 175 Food Competition

Yuan Yang was very happy to be able to go to Nianji Temple, because after returning from Nianji Temple, he didn't have to rush back to his residence, and he could go shopping around the capital to see if there was any big business to make a fortune.

As he was walking, he suddenly saw that Zuixianlou was having a food competition.

Zuixianlou, as the most popular restaurant in the capital, often engages in some gimmicks, such as today's food competition, who is good at it, and special dishes can be used to participate. That is to win.

The winner will not only get 50 taels of silver, but Zuixianlou can also provide a job as a Dangtou.

Yuan Yang expressed that he was not interested in Dangtou's work, but he was interested in 50 taels of silver.

Immediately walked in with great interest.

In the kitchen of Zuixianlou, there is already a line, people of all ages, men and women, are exerting their housekeeping skills with all their strength, pots, pans and bowls are clanging.

The chef said while watching, "It's less than half an hour, everyone is going to hurry up!"

Yuan Yang looked at the less than half of the incense, then looked at the existing materials, immediately rolled up his sleeves, and joined the fighting team.

Carrots and shiitake mushrooms, cut into slices.

Chicken, chop chop chop, into cubes.

Take a pat on the cucumber, Dang Dang Dang, into segments.

She has a slender figure, red lips and white teeth, black eyes shining brightly, and a series of movements are extremely skillful, like flowing water, among the strong and fat heads, she is definitely a clear stream, very eye-catching.

The chef couldn't help being attracted.

This kid is good, good, really good!

Yuan Yang kept his ears to the outside world and devoted himself to cooking.

Minced ginger, minced green onion, chili noodles, pepper noodles, salt, sauce, vinegar, sugar into the pot.

Pour hot oil over it, cover the big bowl, and crackle.

Slip the diced chicken into the pan and pick it up.

Then shiitake mushroom slices, carrot slices, ginger slices, scallions, turn over, add oiled diced chicken and quickly stir fry...

The aroma of the food became more and more intense, and soon, the rich aroma soon permeated the entire kitchen...

This is how a plate of dry pot chicken comes out!

Even the chef, who never liked to eat in the kitchen, couldn't help swallowing.

I want to eat……

Yuan Yang brought the plate in front of the chef and said with a smile, "Mine is ready."

"I'll try it!"

The chef picked up the chopsticks, picked up a piece, and put it in his mouth.

After savoring it carefully for a while, he gave a thumbs up, "Young master, it's really a skill!"

After that, he took out a few coins from his pocket and placed them next to her basin.

When the other Dangtou smelled the fragrance, they had already looked over together. Seeing the chef's admiration at the moment, they couldn't help drooling, envious and jealous at the same time!

Such a young master actually has such a skill, it's amazing, it's incredible...

Weeping collectively!

A stick of incense has been burned.

The chef asked everyone to take out all the delicacies that came out of the pan.

In the lobby, the long table is already covered with white cloth.

Everyone put the dishes on and stood behind, waiting for the guests to come and taste them.

Although it is a small food competition, it also pays attention to skills. First of all, it must be good-looking, and secondly, the taste must be strong enough, so that diners can be attracted by the many dishes at a glance.

Yuan Yang's secret dry pot chicken just meets these two conditions.

The rich and fragrant taste almost makes people's saliva come out.

Then, the result was that in front of her, there was a line of customers who wanted to try it, and next to her, there were few people who could eat a little bit of food under the contrast of her delicious dry pot chicken.

(End of this chapter)