Chapter 422 Thunder on the Ground
"It's horrible, how can there be such a school and such a society! I've heard about the company you bought from, after all, that's what my dad does. It's a good company, and there will be no problems with the goods.

And what kind of school, just based on some rumors to expel a talent like you, is simply a garbage school, not worthy of being called a university at all.

Xiaoqing, you are doing the right thing, aren't you just a shitty university.Get admitted to Columbia University, go back and use your degree certificate to slap those teachers in the face!No, no, I'll go back with you, let's smoke him together!
With your ability, you can do it in the domestic environment, and you can do it here.I will help you ask tomorrow, and I will definitely support you! "

Only then did Ye Mingyue understand why Gu Xiaoqing came to the United States alone, and there are such stories about feelings.

She not only sympathizes with Gu Xiaoqing, but also feels sorry for Gu Xiaoqing, and is willing to help Gu Xiaoqing actively contact her friends.

She was even willing to help Gu Xiaoqing find her father, and ask him to provide some legal advice and help.

Indeed, lawyers are indispensable here.

Whether it is opening a shop or going to school, if you have any questions, you should always consult a lawyer.Ye Mingyue also called her father to ask many things, although her father knew too much about things like studying abroad.

After all, most of Ye Mingyue's father's business is company business, helping some companies get rid of legal disputes.

It is also because of this that Ye Mingyue has heard of the milk tea company that Gu Xiaoqing found in Hong Kong, because she also cooperated with his father in the United States before, and she also drank the milk tea from that company.

Although she is going to start again, Gu Xiaoqing feels that she still needs to prepare a lot. This place is no better than in China. Does the taste of the people here integrate with the taste of the things she makes?Do you want to improve it?These are the problems Gu Xiaoqing faces.

As for what Gu Xiaoqing is going to do?
She is still doing her old business, Baozi!

"Mingyue, if you are free, can you bring some of your friends over to help taste what I made. Give me some advice."

This is different from buying minced meat back then, wrapping it in buns and pushing it out on a cart to sell.At that time, people only paid attention to the portion, but now Gu Xiaoqing not only has to take care of the taste here, but also studies the ingredients and improves them.

"No problem! No, how about we bring it directly to the campus for all the students to taste?"

Ye Mingyue suggested.

"Is that okay?"

Gu Xiaoqing wondered if she would be kicked out?

"No problem! I'll talk to the teacher and say that I'm writing a paper about young people's taste buds and food positioning, and I need to do research and investigation. It can be done easily!"

Ye Mingyue had already thought about how to do it.

Gu Xiaoqing is overjoyed, if this is the case, that would be the best.She is not afraid of wasting a long time in the early stage, victory will only lead to those who are prepared.

Next, Gu Xiaoqing was busy researching the recipe and improving on the traditional soup dumpling.The main thing is the improvement of the meat stuffing and soup inside.

Of course, the academic side has not fallen behind, and the TOEFL test has seen its day.

This is not difficult for Gu Xiaoqing, because writing her thesis with Ye Mingyue, Gu Xiaoqing has mastered a lot of professional terms, which is more than enough for TOEFL.

Gu Xiaoqing first made two kinds of dead buns and steamed buns. As for the soup, the prepared bone broth was used as the base, and then crab roe and other ingredients were added to it to increase the consistency, and finally it was frozen into a jelly-like shape.

Because it is close to the sea, there is a port, and there are abundant seafood.

After Gu Xiaoqing's first batch of different crab roe soup dumplings came out, he and Ye Mingyue went to Columbia University for research, because Gu Xiaoqing met a lot of friends last time, and these people also offered to help.

Of course, it is indispensable for them to have a big meal themselves.

The results were gratifying and the response was good.

But Gu Xiaoqing was not satisfied.

Gu Xiaoqing began to study whether to replace the bone broth with cheese, and improved the steamed buns, abandoning the traditional idea of ​​steaming, but using honey on the outside and baking in the method of toasting.

And sprinkle prunes on the surface of the buns, use the sourness of the plums to increase the appetite of the diners, after all, the meat inside will get greasy after eating too much.

At the same time, Gu Xiaoqing also made a version with shrimp paste, which is combined with ingredients such as caviar that are commonly used here.

Ye Mingyue also devotes herself to Gu Xiaoqing's career with enthusiasm, and she seems to like doing this kind of thing.

In order to make the research more comprehensive, Ye Mingyue visited nursing homes of different grades, as well as kindergartens from high-grade to low-grade, and collected data from all age groups.

She even visited people of various types of work to do research, so as to determine the most suitable group of people for Gu Xiaoqing's product positioning.

After a lot of work, Gu Xiaoqing's SAT test is over.

The score calculation of the SAT test is different from that of ordinary domestic tests. The final score is the number of correct answers minus a quarter of the number of wrong answers, and finally the score is calculated according to the conversion table.

This year, the average score is 1000 (500 in English, 500 in mathematics), and the admission score for the best universities in the United States is around 1400.

Even though Gu Xiaoqing basically devoted himself to his steamed stuffed bun improvement business later on, he still managed it well. He didn't even have time to check his score after the exam. It was Ye Mingyue who worried about this matter and helped Gu Xiaoqing check it.

After Ye Mingyue learned of Gu Xiaoqing's grades for the first time, she came to Gu Xiaoqing's side who was working a little bit disappointed.

"Xiaoqing, do you know how many exams you have taken?"

Ye Mingyue asked in a heavy voice, which seemed to be filled with sadness.
Gu Xiaoqing, who was kneading the dough, didn't look at it, but replied: "It should be between 1400 and 1500 points."

After Ye Mingyue heard this, she was suddenly speechless in surprise.

"How did you know?"

Originally, she wanted to tease Gu Xiaoqing, but the estimation of her grades made her almost speechless.

"You are simply a big monster!"

Gu Xiaoqing is so sure that her score is above 1400, and the facts also prove that Gu Xiaoqing scored above 1500, which is a big blow to Ye Mingyue, a girl who grew up in the United States.

"Okay, don't worry about these things, come and give me a taste of my newly developed steamed buns." Gu Xiaoqing took out the golden-yellow steamed buns from the oven, which was an improved product.

Not only milk and sucrose are added to the flour, but also the golden color after baking is more attractive, and the fragrance of honey is also overflowing, which makes people appetite.

Take a bite, the sweet and sour taste of plums will whet your appetite, and take another bite, the rich and rich juice will explode in your mouth.Like melted chocolate, Ye Mingyue ate it with endless aftertaste, saying 'too delicious'!
(End of this chapter)

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