Road to Rebirth

Chapter 165 Preparing to Build a New Store (Part [-])
The street gate of Food Street was erected, with the mayor's autographed "Food Street" on it, and leaders at all levels in the city came to cut the ribbon for the opening and set off firecrackers. This place immediately made headlines in the newspapers.

The reputation of Food Street also began to spread throughout the city.

This is a reform project supported by the city.

Gu Xiaoqing's restaurant has also opened.

Because Gu Xiaoqing put the restaurant's positioning on hot pot this time, which is still a new project in the current city.

The existing hot pot here is still the BJ mutton style, which is very traditional, not particularly spicy, and the bottom of the pot is also very monotonous.

There are only a few kinds of side dishes without any special features, because the economic development is not so fast. At this time, the provincial capitals of inland cities are also big cities, but compared with cities such as BJ, Shanghai and Shenzhen, the various dishes here No business model has been developed.

Maintain the original monotony and tradition.

Even the restaurants are just some traditional local specialties such as stir-fried dishes, and it is impossible to have North and South dishes.

Gu Xiaoqing thinks that hot pot is the easiest to learn. Except for the bottom of the pot, it is not difficult to master. The technology of the bottom of the pot is an old employee of a hot pot chain store in Chengdu. I lack these things most.

The various ingredients of the bottom of the pot and the heat of frying, one after another, these are still no problem for Gu Xiaoqing. Perhaps the only gold finger harvested by Gu Xiaoqing in the previous life is the proficiency in various delicacies and snacks. In my previous life, I worked everywhere, the biggest reward for hard work.

So Gu Xiaoqing thinks that this is the foundation of their family's development. Don't say you don't know how to cook any kind of North-South dishes, just hire such a chef. Now it's a big price, and if you don't serve the chef well, they will leave immediately. There is no way to hang you there.

So Gu's hot pot restaurant officially opened.

The name is called "Gujia Spicy Hot Pot"

Gu Ruhai and Li Xuemei had been worried about this change for a long time. If Gu Xiaoqing hadn't treated his family to a hot pot meal before the opening, Gu Ruhai and Li Xuemei would have kept their mouths shut. of.

Gu Ruhai and Li Xuemei are in direct control of the work of frying the hot pot base, and they have opened up a private kitchen separately to ensure that the secret recipe is not leaked.The rest of the service staff are the ones to please.

The recruits are all young girls and boys from the countryside. It would be shameless if there were no four or five waiters in this hot pot restaurant of [-] to [-] square meters.

Gu Xiaoying is the one who collects the money at the front desk. After two years of training, Gu Xiaoying has learned a lot of culture from Gu Xiaoqing. Simple words are not a problem, and she is also an absolute master at arithmetic, because Gu Xiaoqing found that her sister is also very good at numbers. High comprehension.

It seems that these should be related to their own genetics, and their children should all have a little talent in mathematics.

If Gu Xiaoying takes money, she will be sure of it.

At this moment, there is no cash register, and all orders are placed manually and calculated by hand.

These waiters have all been trained by Gu Xiaoqing's ten-day devil style. Taking out the experience of being trained by others in the past, it is a set of ready-made management plans.

These waiters are all from the countryside, and they are willing to work hard if they can find jobs that take care of food and housing.

It can't be compared with those young people who will change jobs from time to time in the future.

People in this era are very simple and simple, not so much thoughtful and delicious.

A few people still have some problems, but it is not easy for most people to come out and find a job, and they all work hard.

They are all afraid that they will not be used by the boss.

Food and housing are included here, and there is a salary of 50 yuan a month, which is a sky-high price compared to the income of only one or two hundred a year in rural areas.

So Gu Xiaoqing's rules were strictly enforced.

Adhering to the principle is that the customer is God.

This idea is the most up-to-date idea in this era.

No one has ever brought it up before.

If there is, it should be the first in cities like BJ Shanghai.

The service staff all wear uniformly made clothes, which looks very brand-like.

Not only are the uniforms of the waiters uniformed, but even the tableware used by the guests is matched by Gu Xiaoqing after searching many places.

The day before the opening, Gu Xiaoqing and Gu Xiaoying sent invitations everywhere.

Some people wanted to invite at first, such as He Cui and his wife, director Li Shangmin, and the uncle and the others. They also sent invitations to other bosses on this street who had already started business. It is also my own mind.

On the opening day, Gu Ruhai and Li Xuemei were busy in the store early on.

Firecrackers are essential.

A red banner was hung on the door of the store, which clearly stated [-]% discount for opening.

Li Weimin and Li Weiqiang were relatives of their own family, of course they came first, helping them set off firecrackers and tidy up the tables and chairs.

At eleven o'clock, guests had already come to the door, but He Cui and the others did not see them.

Gu Xiaoqing and the others were not disappointed either, maybe something happened to them, it was all uncertain.

Besides, their family did not have a very close relationship with Fang Shaonan's parents. It was the simplest relationship, and they should help them more.

Not coming is also normal.

Not to mention Li Shangmin, he is the director, and he has nothing to do with ordinary people like them. He came here to save He Cui's face, and if he didn't come, it was a matter of course.

Their family didn't have so many ideas.

The number of guests began to increase one after another.

Originally, Gu Ruhai and Li Xuemei were worried about what to do if no one wanted to eat.

As a result, as the flow of people increased, they were too busy to forget about it.

Gu Ruhai was sitting in the kitchen, where three chefs were hired to wash and pick vegetables and put them on plates.

Fresh vegetables and all kinds of food are washed in advance in the morning.

Mutton and beef require special meat-slicing masters, but with the meat-slicing machine that Gu Xiaoqing finds someone in advance, it is not difficult.

There are also all kinds of fish balls, shrimp balls, beef balls, pork balls, etc. These fresh things are all written by Gu Xiaoqing, who was specially trained by two young people.

These are freshly made in the morning, and what Gu Xiaoqing wants is a fresh one.

Fresh material, fresh way of eating, fresh style.

This can really attract a large number of diners.

　Sorry for being too busy today, I only have time to post now.thanks kinkikids520
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(End of this chapter)